Red River Burger Recipes

Steps:

• Cook bacon til done, set aside, break in half when cool.
• Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
• Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
• Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
• Toast buns while eggs are cooking.
• Set eggs aside.
• Assemble burger as so:.
• bottom bun.
• 1 slice cheese
• burger w/cheese.
• fried egg.
• a little ketchup.
• 2 bacon pieces.
• tomato.
• lettuce.
• top bun spread w/mayo.
• And there you have it! A Royal Red Robin!
• Great served with hash browns or french fries!

Steps:

• Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
• For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
• For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
• Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.