MUSHROOM BACON
Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.
Provided by Food Network Kitchen
Categories side-dish
Time 1h55m
Yield Eight 1/4-cup servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
- Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
- In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
- Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
- After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.
GRILLED MUSHROOMS WITH BACON
Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.
Provided by Patricia (Newberry) Tatum
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
- Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 4.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 652.5 mg, Sugar 1.9 g
BACON AND POTATO CHOWDER
Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.
Provided by Kat2355
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
- In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
- Add potatoes, water, bouillon cubes to pot.
- Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
- Mix flour with a small amount of evaporated milk, making a paste.
- Gradually stir in remaining milk.
- Add to potato mixture.
- Cook over medium heat until mixture comes to a boil and thickens.
- Stir often to ensure the soup doesn't burn on the bottom of the pot.
Nutrition Facts : Calories 188, Fat 6, SaturatedFat 2, Cholesterol 8.6, Sodium 830.1, Carbohydrate 28.7, Fiber 3.3, Sugar 3.1, Protein 5.3
MUSHROOM BACON BURGERS
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.
Nutrition Facts : Calories 313 calories, Fat 15g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
BACON MUSHROOM CHICKEN
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Provided by Sara Blanchard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g
BACON-MUSHROOM MELT
Just when you thought nothing could be better than grilled cheese with bacon-along comes this sandwich made with buttery, sautéed mushrooms.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Melt 1 tsp. butter in large skillet on medium-high heat. Add mushrooms; cook and stir 5 to 6 min. or until tender. Remove from skillet.
- Fill bread slices with mushrooms and remaining ingredients to make 2 sandwiches. Spread outsides of sandwiches with remaining butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
BACON AND MUSHROOM CHOWDER
This delicious chowder came from my boyfriend's mother. The taste of the bacon really adds to the flavor..hope you like as we do.
Provided by Cricketcanada
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a soup pot,fry bacon- set aside.
- With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
- Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.
MUSHROOM SOUP WITH BACON
Provided by Anne Burrell
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Add the bacon and butter to a wide, large pot and bring it to a medium heat. Cook the bacon, stirring frequently until it gets crispy and has released a lot of fat. Reserve the bacon and set aside.
- To the bacon fat, add the diced onions and another pat of butter, if needed. Season the onions with salt and cook until they are soft and very aromatic, about 7 to 8 minutes. Add the garlic and cook for 2 to 3 more minutes. Add the mushrooms to the pan, season with salt and cook until they are soft and have released their juices, about 6 to 7 minutes. Scoop 1/3 of the mushroom mixture into a bowl and reserve.
- To the pot, add the diced potato and sprinkle with 2 tablespoons flour. Add the sherry and cook until it has reduced by 1/2. Add the stock and bring to a boil and reduce to a simmer. Taste the stock and season with salt, if needed. Simmer the soup for 30 minutes. Add the cream and simmer for 10 minutes more.
- Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon and mushrooms. Taste the soup and adjust the seasoning, if needed.
- Garnish the soup with the chopped fresh parsley.
MUSHROOM "BACON" RECIPE BY TASTY
Even if you aren't vegan, this easy liquid-smoke technique for making vegan "bacon" will trick any bacon lover. Simply marinate trumpet mushrooms in a seasoned liquid smoke mixture, then bake in the oven until roasted to a crisp. Serve immediately on a BLT-style sandwich or make ahead and store as a topper for salads, soups, and baked potatoes.
Provided by Chris Rosa
Categories Sides
Time 2h50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Use a mandolin to cut the mushroom stems lengthwise into ¼-inch thick planks.
- In a large bowl, whisk together the garlic powder, smoked paprika, salt, pepper, vegetable oil, liquid aminos, brown sugar, maple syrup, and apple cider vinegar.
- Gently toss the mushrooms in the marinade until evenly coated. Transfer to the refrigerator and marinate for at least 1 hour, up to overnight.
- Preheat the oven to 250°F (120°C). Set a wire rack over a baking sheet.
- Arrange the marinated mushrooms in a single layer on the wire rack.
- Bake for 90-120 minutes, until the mushrooms have dehydrated and are slightly crisp on the edges, but still flexible. They will harden slightly as they cool.
- Serve the mushroom bacon as desired, such as on a "BLT" sandwich, in tofu scramble or breakfast burrito, as a salad topper or soup garnish, or as a topping for baked vegan mac and cheese.
- Enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 12 grams, Fat 13 grams, Fiber 0 grams, Protein 1 gram, Sugar 9 grams
CHICKEN AND BACON CHOWDER
The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large soup kettle or Dutch oven, cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. , Saute celery and onion in drippings until tender. Add potatoes, broth and carrots; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in remaining ingredients and heat through.
Nutrition Facts : Calories 277 calories, Fat 14g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 795mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CRAB-AND-CORN CHOWDER WITH BACON AND CHANTERELLE MUSHROOMS
Steps:
- Cut kernels off corn cobs. Set kernels aside. Combine cobs, broth, and cream in heavy large saucepan. Simmer 5 minutes. Remove from heat.
- Heat oil in heavy large pot over medium-high heat. Add bacon and sauté until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 3 tablespoons pan drippings; add onion, leeks, celery, and fennel seeds to pot. Sauté until vegetables are crisp-tender, about 4 minutes. Stir in potatoes. Discard cobs from cream mixture; strain cream mixture into potato mixture. Simmer until potatoes are almost tender, stirring occasionally, about 10 minutes. Stir in corn kernels. Simmer chowder until potatoes are tender, about 5 minutes longer.
- Meanwhile, melt butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Stir in Sherry and thyme. Add mushroom mixture to chowder. Season to taste with salt and pepper.
- Sauté crabmeat in same large skillet over medium-low heat just until heated through, about 3 minutes. Divide crabmeat, reserved bacon, and parsley among bowls. Ladle chowder over and serve.
More about "baconandmushroomchowder recipes"
GARLIC BACON MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY POTATO CHOWDER WITH BACON RECIPE - THE SPRUCE …
From thespruceeats.com
MUSHROOM POTATO CHOWDER - DAMN DELICIOUS
From damndelicious.net
MUSHROOM & BACON CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
ROASTED MUSHROOMS WITH BACON - KEVIN IS COOKING
From keviniscooking.com
THE ULTIMATE BACON MUSHROOM BURGER | GRILLING INSPIRATION - WEBER
From weber.com
Estimated Reading Time 1 min
CREAMY BACON MUSHROOMS - THE BEST MUSHROOM SIDE DISH EVER!
From mantitlement.com
CHICKEN AND MUSHROOM CHOWDER RECIPE - FOOD.COM
From food.com
BACON AND MUSHROOM TOAST | SO DELICIOUS
From sodelicious.recipes
MUSHROOM AND BACON POTATO CHOWDER (GLUTEN-FREE) - NOURISH
From prepareandnourish.com
BACON & MUSHROOM CASSEROLE — SASK PORK
From saskpork.com
BACON, MUSHROOM, AND SEAFOOD CHOWDER - BETTER HOMES & GARDENS
From bhg.com
BACON LEEK AND MUSHROOM CHOWDER | NZ PORK
From pork.co.nz
SKINNY HADDOCK, BACON AND MUSHROOM CHOWDER - FAB FOOD 4 ALL
From fabfood4all.co.uk
BACON RANCH MUSHROOMS - THE MIDNIGHT BAKER
From bakeatmidnite.com
WILD MUSHROOM CHOWDER WITH BACON AND LEEKS | RECIPES
From fustinis.com
WILD MUSHROOM CHOWDER WITH BACON AND LEEKS - THE MODERN …
From themodernproper.com
WILD MUSHROOMS WITH BACON RECIPE - TODAY
From today.com
WILD MUSHROOM CHOWDER WITH BACON AND LEEKS | PUNCHFORK
From punchfork.com
EASIEST CHEESY, BACON-STUFFED MUSHROOMS RECIPE
From yummymummyclub.ca
THE PERFECT BACON-MUSHROOM BURGER : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
10 BEST BACON AND MUSHROOM SANDWICH RECIPES - YUMMLY
From yummly.com
CREAMY MUSHROOM BACON SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
MUSHROOM BACON - THE HIDDEN VEGGIES
From thehiddenveggies.com
BACON MUSHROOM MELT - ANG SARAP
From angsarap.net
MUSHROOM, CORN AND BACON CHOWDER - DAMN DELICIOUS
From damndelicious.net
MUSHROOM CHOWDER RECIPE - FOOD.COM
From food.com
MUSHROOM BACON | THE STAR
From thestar.com
MUSHROOM, BACON, AND SWISS STRATA RECIPE | MYRECIPES
From myrecipes.com
GUEST POST: MUSHROOM CHOWDER WITH BACON AND LEEKS
From mushrooms.ca
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
QUICK & EASY MUSHROOM BACON - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
BACON, LEEK AND MUSHROOM CHOWDER | MAD BUTCHER
From madbutcher.co.nz
CREAMY GARLIC MUSHROOMS & BACON (HEALTHY RECIPE ... - THE …
From theendlessmeal.com
CRISPY MUSHROOM BACON (VEGAN!) - DETOXINISTA
From detoxinista.com
BACON STUFFED MUSHROOMS CAPS - I AM BAKER
From iambaker.net
BACON CHEDDAR MUSHROOM CAPS - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
You'll also love
Related Search