Old Fashioned Rhubarb Pie Recipes
FRESH RHUBARB PIE
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
DOUBLE-CRUST RHUBARB PIE
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine sugar, flour and cinnamon. Add eggs; whisk until smooth. Gently stir in rhubarb. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 392 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 233mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA RAMPKE'S EASY RHUBARB CUSTARD PIE
This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.
Provided by Julesong
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place 1/2 pie crust into pie plate.
- Put the rhubarb in the crust and cover with 1/2 cup sugar.
- Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
- Sprinkle top with cinnamon.
- Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.
- Note from Julie: this was my dad's favorite pie, and my mom got the recipe from his mother.
- Note, again: I've been on the 'net for a very, very long time, and this is one of the earliest recipes that I submitted to any search engines. What I can say: it's a tried and true recipe, one we've been using for well over 50 years. It's what my mom will be serving at Christmas this year... what else can I say?
More about "old fashioned rhubarb pie recipes"
OLD FASHIONED RHUBARB PIE - CLEVERLY SIMPLE
Instructions. Mix together the pie filling ingredients and place into crust. In a bowl, combine the crumb topping ingredients with pastry …
From cleverlysimple.com
Reviews 2Category DessertCuisine North AmericanTotal Time 55 mins
From cleverlysimple.com
Reviews 2Category DessertCuisine North AmericanTotal Time 55 mins
- In a bowl, combine the crumb topping ingredients with pastry blender until crumbly. Add to the top of the pie.
- Bake at 425° F for 15 minutes. Reduce heat to 350° F and bake for another 30 minutes or until the rhubarb filling is bubbling.
RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS
Full recipe directions and ingredient amounts for frozen or fresh rhubarb are at the bottom of this post in the recipe card. In a bowl, mix …
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 365 per serving
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 365 per serving
OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
Preheat oven to 400 degrees F. Add bottom crust to pie plate. In a large bowl combine the sugar, tapioca flour, and zest. Add rhubarb and toss …
From tastesbetterfromscratch.com
5/5 (4)Calories 245 per servingCategory Dessert
From tastesbetterfromscratch.com
5/5 (4)Calories 245 per servingCategory Dessert
OLD FASHIONED RHUBARB PIE - FOOD CHANNEL
Preparation. 1 FOR THE CRUST: Preheat oven to 425ºF.; 2 Whisk flour and salt in large mixing bowl to blend. Add butter and rub in with …
From foodchannel.com
Estimated Reading Time 4 mins
From foodchannel.com
Estimated Reading Time 4 mins
CLASSIC RHUBARB PIE - WITH PRO TIPS - THAT SKINNY CHICK …
Add the rhubarb to the pie plate and dot with butter. Roll out the top crust and either cut strips to weave or top with the whole sheet of dough. Trim edges and crimp the two crusts together. Cut some air vents in the top of the …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
OLD FASHIONED RHUBARB PIE - BINKY'S CULINARY CARNIVAL
How to make it. Slice rhubarb into 1 inch pieces. Mix sugar, flour and rhubarb together in a large bowl. Beat eggs. Pour over rhubarb mixture and mix well. Press pie dough into a 9-inch pie plate. Pour the rhubarb custard …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
00:40. Salsa Verde Chicken Casserole. 01:06. Rhubarb Upside-Down Cake. 01:32. Cauliflower-Broccoli Cheese Bake. Close. When your garden is overflowing with tart, rhubarb goodness, turn to these vintage recipes …
From tasteofhome.com
From tasteofhome.com
OLD FASHIONED RHUBARB PIE - CHOCOLATE WITH GRACE
Preheat oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside. Whisk together the eggs, cold milk, flour and salt. Pour over the rhubarb. Bake at 375 F for 50-55 minutes or until filling is set. …
From chocolatewithgrace.com
From chocolatewithgrace.com
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO …
Directions. Preheat the oven to 450° F. Roll out half of the pastry dough. (Keep the dough for the top crust chilled.) Line a 9 inch pie pan with the bottom crust. Combine 1 cup of sugar with 2 tablespoons of flour. Mix in eggs …
From commonsensehome.com
From commonsensehome.com
OLD FASHIONED APPLE AND RHUBARB PIE - SIMPLY HEALTHY …
Preheat oven to 175 Degrees C. Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Add the lemon juice, sugar and spices then place the lid on the pan and cook …
From simplyhealthyvegan.com
From simplyhealthyvegan.com
OLD FASHIONED RHUBARB PIE - BOWL ME OVER
Roll out the top crust and refrigerate both to keep cold. Combine 1 tablespoon sugar & ¼ teaspoon cinnamon in a small cup, set aside. Chop & combine rhubarb, remaining sugar & cinnamon, flour and salt. Mix well to …
From bowl-me-over.com
From bowl-me-over.com
OLD FASHIONED RHUBARB PIE - THE ENGLISH KITCHEN
Prepare the pastry, divide in half and roll half of it out large enough to line a 9 inch pie plate. Keep the remainder covered. Set aside. Mix together the flour, salt and sugar. Place …
From theenglishkitchen.co
Estimated Reading Time 7 mins
From theenglishkitchen.co
Estimated Reading Time 7 mins
RHUBARB PIE WITH ONE CRUST RECIPE - THESE OLD COOKBOOKS
Whisk together eggs, sugar, salt and cracker meal. Stir in diced rhubarb. Pour into frozen pie crust or unbaked pie crust. Dot the top of the filling with butter. Bake for 15 minutes …
From theseoldcookbooks.com
From theseoldcookbooks.com
OLD FASHIONED RHUBARB CUSTARD PIE | FOODTALK
Preheat your oven to 400°. Placed chopped rhubarb inside the unbaked pie shell. In a mixing bowl, whisk together the eggs, cream, sugar, vanilla, flour, and salt until smooth. Pour the …
From foodtalkdaily.com
From foodtalkdaily.com
STRAWBERRY RHUBARB PIE - TORI AVEY
Turn oven down to 375 degrees F. Cook the pie for about 30 minutes longer, until the juices from the berry filling begin to thicken and bubble through the vents in the upper crust.
From toriavey.com
From toriavey.com
14 STRAWBERRY RHUBARB PIE RECIPES | ALLRECIPES
This strawberry rhubarb pie comes together quickly and has just the right degree of sweetness. To boost the filling's flavor, combine the strawberries, rhubarb, butter, sugar, flour, …
From allrecipes.com
From allrecipes.com
OLD FASHIONED RHUBARB PIE RECIPE - BAKERRECIPES.COM
1 Unbaked 9″ pie shell Top and bottom 4 c Cut rhubarb 2 Eggs 1 c Sugar 1/2 c Milk 1 tb Flour 1 ds Of salt. Evenly distribute rhubarb in pie shell. In a mixing bowl beat eggs and sugar until …
From bakerrecipes.com
From bakerrecipes.com
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO MAKE
Directions. Preheat the oven to 450° F. Roll out half of the pastry dough. (Keep the dough for the top crust chilled.) Line a 9 inch pie pan with the bottom crust. Combine 1 cup of …
From lousmcleod.blogspot.com
From lousmcleod.blogspot.com
OLD FASHIONED RHUBARB PIE WITH CRUMB TOPPING | HILDA'S KITCHEN …
Preheat oven to 425 F. STEP 4: Pour the fruit filling into the pie pan, including the liquid. STEP 5: Place the filled pie dish onto a baking sheet to catch the juices. Gently sprinkle …
From hildaskitchenblog.com
From hildaskitchenblog.com
OLD FASHIONED RHUBARB PIE | RHUBARB RECIPES, RHUBARB RECIPES PIE ...
May 13, 2021 - The old fashioned Rhubarb Pie is tangy-sweet with a classic custard-style base, it's based on a recipe passed down from my great-grandma. May 13, 2021 - The old …
From pinterest.ca
From pinterest.ca
OLD-FASHIONED BOTTOM-CRUST RHUBARB PIE | FOODLAND ONTARIO
Fold pastry overhang over filling. Bake in 350ºF (180ºC) oven 35 to 40 minutes or until bubbling and crust is golden. Serve warm or cool with Honey Lemon Yogurt Sauce. Honey Lemon …
From ontario.ca
From ontario.ca
RECIPE: OLD-FASHIONED RHUBARB PIE | WHOLE FOODS MARKET
Method. Preheat the oven to 400°F. In a small bowl, combine the flour and the sugar. Sprinkle about 1/4 of the mixture over the bottom of the pie crust. Arrange the rhubarb on top and …
From wholefoodsmarket.com
From wholefoodsmarket.com
OLD FASHIONED RHUBARB PIE | RHUBARB RECIPES, RHUBARB DESSERTS, …
May 3, 2020 - The old fashioned Rhubarb Pie is tangy-sweet with a classic custard-style base, it's based on a recipe passed down from my great-grandma. May 3, 2020 - The old fashioned …
From pinterest.ca
From pinterest.ca
OLD FASHIONED BERRY RHUBARB PIE | 12 TOMATOES
Make a small hole in the top crust to allow steam to escape. Bake in a hot oven, around 425 degrees F, for 15 minutes. Reduce the heat to around 375 degrees F and leave it until the …
From 12tomatoes.com
From 12tomatoes.com
OLD FASHIONED RHUBARB CUSTARD PIE - THE HOUSE ON SILVERADO
Preheat your oven to 400°. Placed chopped rhubarb inside the unbaked pie shell. In a mixing bowl, whisk together the eggs, cream, sugar, vanilla, flour, and salt until smooth. …
From thehouseonsilverado.com
From thehouseonsilverado.com
OLD FASHIONED RHUBARB CUSTARD PIE BEST RECIPES
Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. Drain. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. In a large bowl mix …
From findrecipes.info
From findrecipes.info
STRAWBERRY RHUBARB PIE RECIPE | I HEART RECIPES
Toss in the rhubarb, strawberries, white sugar, lemon juice, almond & vanilla extracts. Let sit for 30 minutes. Place the bottom crust into a 9 inch pie dish. Pour the filling …
From iheartrecipes.com
From iheartrecipes.com
VINTAGE RHUBARB PIE - THE WASHINGTON POST
Directions. For the crust: Combine the water and ice cubes in a 1-cup liquid measuring cup, then stir in the salt until dissolved. Refrigerate until ready to use. Distribute the …
From washingtonpost.com
From washingtonpost.com
HOW TO COOK RHUBARB FOR PIE: FROM TOP TO BOTTOM - FOODIANT
peel the rhubarb cut the upper edges. into strips of 7-8 cm. put the rhubarb in a heat-resistant mold and sprinkle with sugar. cover the rhubarb with foil and put it in a …
From foodiant.com
From foodiant.com
OLD-FASHIONED RHUBARB CUSTARD PIE - YEYFOOD.COM
Instructions. Purchase or make two pie crusts to fit a 9" pie. Pour hot water over the rhubarb and let it stand for five minutes. Drain rhubarb water into a mixing bowl. Add eggs, …
From yeyfood.com
From yeyfood.com
OLD FASHIONED RHUBARB PIE RECIPE RECIPES ALL YOU NEED IS …
1 cup sugar: 1/4 cup all-purpose flour: Dash salt: 3 large egg yolks: 2 cups whole milk: 1-1/2 teaspoons vanilla extract: 1-1/4 cups sweetened shredded coconut, divided
From stevehacks.com
From stevehacks.com
STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A …
Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to …
From bakingamoment.com
From bakingamoment.com
OLD FASHIONED RHUBARB PIE - TURNIPS 2 TANGERINES
Therefore, I added 8 tablespoons of flour instead of the 6 to the sugar mixture. The sole reason for adding 8 tablespoons was for the purpose of thickening. I also took the pie off …
From turnips2tangerines.com
From turnips2tangerines.com
OLD FASHIONED RHUBARB CUSTARD PIE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
STRAWBERRY RHUBARB PIE (OLD FASHIONED RECIPE) - CLEVERLY SIMPLE
Remove the green leaves and slice the rhubarb into ½ inch pieces. Combine the rhubarb, strawberries, sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl. Mix …
From cleverlysimple.com
From cleverlysimple.com
OLD-FASHIONED STRAWBERRY-RHUBARB CRISP RECIPE - FOOD & WINE
Directions. Step 1. Preheat the oven to 375°. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the strawberries ...
From foodandwine.com
From foodandwine.com
RECIPE: OLD FASHIONED RHUBARB PIE | BLUE DIAMOND
Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges. In a large bowl, mix rhubarb and sugar together, then pour into pie crust. In a medium bowl, whisk eggs, …
From bluediamond.com
From bluediamond.com
OLD FASHIONED STRAWBERRY RHUBARB PIE | RECIPE | RHUBARB RECIPES …
Sep 18, 2021 - This heritage Strawberry Rhubarb Pie is sweet, juicy and incredibly refreshing. When paired with the almond pie crust it is perfection! Sep 18, 2021 - This heritage Strawberry …
From pinterest.ca
From pinterest.ca
OLD FASHIONED RHUBARB PIE | FOOD CHANNEL
RECIPE: OLD-FASHIONED RHUBARB PIE | DAILY MAIL ONLINE
Lightly grease the pie dish using a knob of butter. On a lightly floured surface, roll out each ball of pastry to 5mm thick. Line the pie dish with the larger sheet, roughly trimming …
From dailymail.co.uk
From dailymail.co.uk
OLD FASHIONED RHUBARB PIE - ALLSHAPES.NET
Add top crust. Press top and bottom crust together on rim. Fold edge of crust and flute. Cut several slits near the center of the pie. Bake in oven pre-heated to 425 degrees for …
From allshapes.net
From allshapes.net
OLD FASHIONED RHUBARB PIE RECIPE - RECIPES.COM.CO
Evenly distribute rhubarb in pie shell. In a mixing bowl beat eggs and sugar until thick. Add milk, salt and flour. Beat until well blended. Pour over diced rhubarb. Bake at 350 …
From recipes.com.co
From recipes.com.co
OLD FASHIONED RHUBARB PIE RECIPES ALL YOU NEED IS FOOD
Steps: Dice rhubarb into 1" pieces, add sugar and zest and mix. Add to dough lined pie plate, sprinkle w/flour and dot w/butter. Top with second crust and bake 45 min. at 400 degrees.
From stevehacks.com
From stevehacks.com
CLASSIC RHUBARB CUSTARD PIE RECIPE - THE SPRUCE EATS
Transfer the rhubarb mixture into the prepared pie crust. Dot with butter. The Spruce / Cara Cormack. Bake until set in the center, 45 to 55 minutes. If your crust begins to …
From thespruceeats.com
From thespruceeats.com
OLD FASHIONED RHUBARB PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
You'll also love
