BLACKENED BUTTER
Steps:
- Combine everything but the butter in a small bowl and mix until well blended.
- Add 1 1/2 teaspoons of the spice mixture to the softened butter and blend completely. (Reserve the remaining spice mixture for another use.)
- Lay a piece of plastic wrap on a work surface. Place the spiced butter on the lower third of the plastic in a 2- to 3-inch-wide oblong shape. Gently wrap the shorter end of the plastic up and over the butter, using it to help shape and roll the butter into a log. Twist the ends of the plastic closed, like a hard-candy wrapper. Chill until firm, at least 30 minutes, preferably 1 hour.
BLACKENED SIRLOIN WITH TEX-MEX BUTTER
Make and share this Blackened Sirloin With Tex-Mex Butter recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine first 6 ing.
- Place in refrigerater.
- Brush the 1 T melted butter on steak.
- Rub blackened seasoning on each side of steak.
- Let stand 30 minutes.
- Cut steak into 4 pieces.
- Preheat a heavy saucepan to very hot.
- Add the oil.
- Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
- Serve steak with a ball of Tex-Mex butter on top.
Nutrition Facts : Calories 634.6, Fat 47.8, SaturatedFat 19.7, Cholesterol 184.2, Sodium 169.8, Carbohydrate 0.3, Fiber 0.1, Protein 47.9
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