THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
VELVET PUMPKIN BREAD
The name says it all-this bread has a wonderful texture, and just wait till you smell it baking! You can use an egg substitute instead of real eggs, which is what I used for this recipe.
Provided by litldarlin
Categories Quick Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven 350 degrees.
- Lightly spray a 9x5x3 inch loaf pan with vegetable spray and set aside.
- In a medium bowl, whisk together the pumpkin, milk, egg substitute, margarine, and oil.
- In a large bowl, sift together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- Stir the remaining ingredients into the flour mixture.
- Make a well in the center of the flour mixture.
- Pour the pumpkin mixture all at once into the well.
- Stir until just moistened.
- Don't over mix. Pour the batter into the loaf pan.
- Bake for 1 hour, or until a cake tester or toothpick inserted in the center comes out clean.
- Turn out onto a cooling rack.
- Note: You can use an egg substitute = to 2 large eggs instead of real eggs, which is what I used for this recipe.
Nutrition Facts : Calories 168.1, Fat 5.6, SaturatedFat 0.8, Cholesterol 23.4, Sodium 148.6, Carbohydrate 27.3, Fiber 1.3, Sugar 13.9, Protein 3.1
More about "velvet pumpkin bread recipes"
THE BEST PUMPKIN BREAD (SIMPLE - FOODIECRUSH.COM
From foodiecrush.com
5/5 (54)Total Time 1 hr 10 minsCategory BreadCalories 331 per serving
- Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
- In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
- In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
- Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.
VELVET PUMPKIN BREAD - WEEKEND CRAFT
From weekendcraft.com
5/5 (2)Total Time 1 hr 10 mins
HOMEMADE PUMPKIN BREAD | QUICK & EASY- ONLY ONE …
From beyondfrosting.com
PUMPKIN BREAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SUPER MOIST AND FLAVORFUL PUMPKIN BREAD - PRETTY.
From prettysimplesweet.com
VELVET PUMPKIN CREAM CHEESE SWIRL BREAD - ROOKIE …
From rookiewithacookie.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE VELVET PUMPKINS - HOUSE OF HAWTHORNES
From houseofhawthornes.com
14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR-ROUND - FOOD …
From foodnetwork.com
Author By
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
From sugarandcharm.com
4.7/5 (164)Total Time 1 hr 23 minsCategory BrunchPublished Aug 24, 2021
EASY PUMPKIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE EASY DIY VELVET PUMPKINS | HGTV
From hgtv.com
EASY PUMPKIN SHAPED BREAD RECIPE + TUTORIAL – SUGAR GEEK SHOW
From sugargeekshow.com
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
THE BEST EASY PUMPKIN BREAD - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
#time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #holiday-event #dietary #quick-breads #taste-mood #number-of-servings #4-hours-or-less
You'll also love