SRIRACHA GARLIC SALT
This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you feel adventurous, you might even sprinkle it on chocolate truffles! It's also good to rim a glass for V8 juice or other drinks.Cooking time is drying time. From the Sriracha Cookbook by Randy Clemens. The original recipe called for 2 cups salt and 20 tsp. sriracha and 4-6 tsp. granulated garlic(actually I don't know exactly how much garlic is added. I have made an educated guess). This makes good gifts to family and friends who love sriracha sauce.
Provided by Sharon123
Categories Thai
Time 2h5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix the salt, sriracha sauce and granulated garlic in a bowl.
- Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature.
- Quicker Method:.
- Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper.
- Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.
Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 113177.3, Carbohydrate 4.7, Fiber 0.6, Sugar 0.2, Protein 1.1
SRIRACHA SALT
Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.
Provided by gailanng
Categories Thai
Time P1DT5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix the Sriracha sauce and salt together.
- Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
- Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
- To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.
SRIRACHA SALT
Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SRIRACHA SALT
Make and share this Sriracha Salt recipe from Food.com.
Provided by foodart
Categories Very Low Carbs
Time P1D
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix the Sriracha sauce and salt together. Spread the mixture out thinly on a foil in a thin layer. Place in a 200° preheated oven. Turn the oven off. Let it sit overnight. Place salt in a zip lock bag and break up clumps with a rolling pin. Store in airtight jars.
Nutrition Facts : Calories 6.2, Fat 0.2, Sodium 114664, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.3
JAN'S HOMEMADE SRIRACHA SALT
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes
Time 3h5m
Yield 96
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg
SRIRACHA SALT
If you have jumped on the Sriracha bandwagon, this is the salt for you. Use it on anything that could use a spicy punch- popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits. I like to use a big flaked salt for this one, but it works with any salt you choose.
Provided by Leslie Bilderback
Categories Condiment Hot Pepper Chile Pepper No-Cook
Number Of Ingredients 2
Steps:
- Stir the chile sauce and the salt together thoroughly. Spread it out into a thin layer on a dry baking sheet and set in the sun for 1 to 2 days, until dry. Alternatively, you can dry it in a dehydrator, or in an oven set at 100°F overnight, until dry. When completely dry, break up any clumps with your fingers or a spoon, and transfer it to a container with a tight-fitting lid.
- Variation
- You can use any chile or hot sauce you like for this recipe. My favorite is Green Tabasco!
SRIRACHA SALT
Steps:
- Line a baking sheet with parchment paper.
- In a bowl, mix the salt with the Sriracha. Spread the mixture out thinly on the baking sheet and allow it to dry slowly, uncovered, for a day or two, stirring once or twice. It can then be stored for future use in an airtight container at room temperature.
- IN A PINCH
- Preheat the oven to 350°F. Spread the Sriracha salt out thinly on a baking sheet lined with parchment paper. Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry. The drying time can vary greatly depending on many factors, but it usually ranges from 2 to 3 hours. Okay, so it may not be done "in a pinch" per se, but it does cut the drying time down from days to hours.
More about "sriracha salt recipes"
SRIRACHA SALT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SRIRACHA SALT – THE SALT CELLAR ONLINE - YOUR BEST CHOICE ...
From thesaltcellar.ca
SRIRACHA SALT - SPICEOLOGY
From spiceology.com
SHOP LOCAL: SRIRACHA REVOLVER'S SIZZLING HOT SAUCE HITS ...
From straight.com
BEST SRIRACHA RECIPES | FOOD & WINE
From foodandwine.com
SRIRACHA SALT - WONDERFULLY MADE AND DEARLY LOVED
From wonderfullymadeanddearlyloved.com
SRIRACHA SALT | SALT SISTERS NATURAL SEA SALT
From saltsisters.net
GOURMET SRIRACHA SALT | HICONSUMPTION
From hiconsumption.com
SEASONING OF THE GODS: SRIRACHA SALT | INCREDIBLE...
From incrediblethings.com
SRIRACHA SEA SALT | OUR PRODUCTS | ROLAND FOODS
From rolandfoods.com
SRIRACHA SALT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
DIY HOMEMADE SRIRACHA SALT - SOUFFLE BOMBAY - FOOD
From soufflebombay.com
SRIRACHA SALT RECIPE - EASY SPICY FOOD GIFT IDEA - MAMA ...
From mamalikestocook.com
SRIRACHA SALT TRENDS, DATA AND ANALYTICS | TASTEWISE
From tastewise.io
SRIRACHA: NUTRITION, BENEFITS, DOWNSIDES
From healthline.com
SRIRACHA SALT - 3.5 OZ ZIP TOP POUCH | SALTWORKS®
From seasalt.com
SRIRACHA FLAVORED SEA SALT | POPCORN AND FRENCH FRY ...
From amazon.ca
SRIRACHA SALT EXISTS, SPELLS ENDGAME FOR OTHER SEASONINGS
From foodbeast.com
SRIRACHA SALT - IDEA LAND - EVERMINE
From evermine.com
SRIRACHA SALT - PEPPERSCALE
From pepperscale.com
WHAT IS SRIRACHA SALT? (SOLUTION) – KITCHEN
From theinfinitekitchen.com
SRIRACHA SEA SALT | FOOD, RECIPES, COOKING AND BAKING
From pinterest.ca
SHOP | SRIRACHA SALT
From hotkisssalt.com
SRIRACHA - WIKIPEDIA
From en.wikipedia.org
THE 31 BEST SRIRACHA RECIPES OF ALL TIME | BON APPéTIT
From bonappetit.com
HOW TO MAKE SRIRACHA SALT | EPICURIOUS
From epicurious.com
SRIRACHA: WHAT IS IT AND HOW DOES IT TASTE LIKE
From finedininglovers.com
SRIRACHA SALT. YOU’RE WELCOME. | SEASONEDWITHSARCASM
From seasonedwithsarcasm.wordpress.com
ARE THERE HEALTH BENEFITS TO EATING SRIRACHA? - WEBMD
From webmd.com
SRIRACHA LIME SALT | MAKE AHEAD MONDAYS
From foodiewithfamily.com
SRIRACHA SALT RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SRIRACHA LIME SALT (VEGAN, GLUTEN-FREE) - VEGETARIAN ...
From vegetariangastronomy.com
SRIRACHA SALT BY SE GROCERS NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
SRIRACHA SALT (VEGAN, GLUTEN-FREE) - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
SRIRACHA SALT | FOOD, RECIPES, SPICY SPICE
From pinterest.com
SRIRACHA SALT | PURSUIT
From pursuit.ca
WHAT IS SRIRACHA AND WHY DO PEOPLE LOVE IT? | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE A SPICY BLOODY MARY GIFT KIT - BUZZFEED
From buzzfeed.com
BULK SRIRACHA SALT BY FUSION® - 20 LB BAG | SALTWORKS®
From seasalt.com
SRIRACHA SALT
From pinterest.ca
#time-to-make #preparation #low-protein #5-ingredients-or-less #very-low-carbs #1-day-or-more #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Related Search