Southwestern Taco Dip Recipes

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SOUTHWEST TACO DIP

Whip up a skinny dip with zip in minutes with just five ingredients!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 8

Number Of Ingredients 7



Southwest Taco Dip image

Steps:

  • Mix first 5 ingredients. Top with chopped tomato. Serve with chips or vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 320 mg, Sugar 5 g, TransFat 0 g

2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons Old El Paso™ taco seasoning mix
1/4 cup chopped fresh cilantro
2 tablespoons chopped green onions
2 tablespoons chopped tomato
Pita chips, tortilla chips or fresh vegetables

SOUTHWEST DIPPING SAUCE

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Southwest Dipping Sauce image

Steps:

  • In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

SOUTHWESTERN DIP MIX

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12



Southwestern Dip Mix image

Steps:

  • Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

SOUTHWESTERN TACO CASSEROLE

When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. -Bonnie King, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13



Southwestern Taco Casserole image

Steps:

  • In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans., Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.

Nutrition Facts :

2-1/2 pounds ground beef
2 envelopes taco seasoning
2/3 cup water
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded Monterey Jack or pepper jack cheese
2 large eggs, lightly beaten
1 cup 2% milk
1-1/2 cups biscuit/baking mix
1 cup sour cream
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 medium tomato, diced
1 can (2-1/4 ounces) sliced ripe olives, drained

SOUTHWESTERN TACO DIP

Make and share this Southwestern Taco Dip recipe from Food.com.

Provided by queenchaos

Categories     Spreads

Time 30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 9



Southwestern Taco Dip image

Steps:

  • Cook ground hamburger on stove then set aside to cool.
  • Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
  • Spread refried beans on bottom of a 9x13 baking dish.
  • Spread cheese mix over beans.
  • Layer hamburger over the cheese mix.
  • Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
  • Serve with tortillia chips. Keep Refrigerated.

Nutrition Facts : Calories 202.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 24.3, Sodium 437.2, Carbohydrate 19.6, Fiber 3.1, Sugar 1.3, Protein 9.8

2 -8 ounces cream cheese
1 -16 ounce sour cream
1 -8 ounce shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) jar salsa
1 (16 ounce) can refried beans
1 lb cooked ground beef
1 lb pre shredded lettuce
1 (16 ounce) bag tortilla chips

SOUTHWESTERN TACO DIP

This is easy to make and yummy to much on with your favorite tortilla chips!

Provided by Connie McGinnis

Categories     Dips

Time 15m

Number Of Ingredients 7



Southwestern Taco Dip image

Steps:

  • 1. Put sour cream in a bowl; add in the softened cream cheese. Add in almost all of the packet of the taco seasoning mix; reserve enough of this to sprinkle on top of the dip. Mix ingredients with a mixer until smooth and creamy. Spoon in to a serving bowl. Add remaining taco seasoning mix; sprinkle this evenly on the very top of dip. Next; Top taco dip with chopped lettuce, chopped tomatoes and all of the cheese. Chill in refrigerator before serving. Dip your chip and Enjoy!
  • 2. * You can also add chopped green onion on top and a squirt of Tabasco sauce if you like! * At times, I use one whole packet of the Taco Seasoning Mix in the Dip and buy one extra so I can sprinkle more on top of the dip; your choice!

2 pkg 8 oz. cream cheese; softened
1 16 oz. sour cream-not lite
1 pkg taco seasoning mix
lettuce; chopped
fresh tomatoes; chopped
1 pkg 16 oz. shredded cheddar or mexican blend shredded cheese
1 bag of your favorite tortilla chips for dipping

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