Fried Red Potatoes For One Recipes

Steps:

• Put potatoes in microwave safe dish with lid and cook until tender.
• Heat oil in medium skillet, add onion and potato, and seasonings to taste.
• Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
• Cooking time varies on the amount of brown you like.

Steps:

• Clean potatoes and cook them in the microwave until soft (about three minutes).
• Meanwhile, melt the butter in a frying pan.
• When the potatoes are done, slice them in half and then cube them.
• Put the potato cubes into the melted butter.
• Sprinkle with the season salt, onion and garlic powders.
• Fry until lightly brown and crispy on all sides, about 5 minutes.
• Sprinkle the bacon bits on top and cover with cheese.
• Remove from heat, cover the pan and let it sit until the cheese is melted.
• Enjoy!

Steps:

• Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
• In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
• Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.

Steps:

• Peel potatoes and cut into 1/8 inch slices.
• Soak in cold water until crisp.
• Drain off the water and dry potato slices on paper towels.
• Heat lard until very hot.
• (I use a large skillet.) Add potato slices.
• Reduce heat and fry slowly until crusty and brown.
• Turn occasionally.
• Remove from pan to a paper towel-lined serving dish.
• Sprinkle with salt and serve.

Steps:

• In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.
• Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
• Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).

Steps:

• In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
• Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.

Steps:

• Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
• Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
• Add salt and pepper sometime during frying time, to taste.

Steps:

• Scrub and rinse potato clean.
• Pierce potato a few times and place in the microwave. Cook 2 minutes.
• Heat a medium size pan over medium heat. Add enough non-stick cooking spray to cover the pan.
• Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan.
• Sprinkle potatoes with salt, pepper, onion powder and garlic powder. Stir to coat potatoes with seasonings.
• Cook potatoes, stirring occasionally, golden brown.

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Steps:

• In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.