Shaykmaghsie Recipes
SHREDDED, SAUCY BBQ CHICKEN SAMMIES
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
- While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
- When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
More about "shaykmaghsie recipes"
EASY SHAKSHUKA RECIPE - THE MEDITERRANEAN DISH
Web Mar 18, 2022 Instructions. Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and …
From themediterraneandish.com
5/5 (105)Calories 111 per servingCategory Breakfast, Lunch
From themediterraneandish.com
5/5 (105)Calories 111 per servingCategory Breakfast, Lunch
- Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic. Add coriander, paprika, cumin, crushed red pepper flakes (if using) and a good pinch of kosher salt and black pepper. Cook this sofrito mixture for at least 5 minutes, stirring occasionally, until the vegetables are tender u003cimg alt=u0022bell peppers, onions, garlic and spices cooking in skilletu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/shakshuka-recipe-2.jpgu0022/u003e
- To make the shakshuka sauce, add fresh diced tomatoes (about 6 vine ripe tomatoes) and 1/2 cup of tomato sauce (alternatively, you can use a 28-ounce can of whole tomatoes or 6 cups of canned diced tomatoes with their juices). Bring to a boil, then cover and let simmer for about 15 minutes, then uncover and cook a few minutes until the tomato mixture (or shakshuka sauce) has thickenedu003cimg alt=u0022tomato mixture for shakshuka sauce u0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/shakshuka-recipe-3.jpgu0022/u003e
- Now, using the back of a wooden spoon make some indentations or u0022wellsu0022 in the chunky shashuka sauce. Make sure that you space out those wells as they will each house an egg. Crack your eggs and add them each in the wells or indentations you created. u003cimg alt=u0022eggs added to the tomato mixturesu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/shakshuka-recipe-4.jpgu0022/u003e
- Now, over low or medium-low heat, cover the skillet and allow the eggs to cook briefly until the whites are settled (shakshuka eggs are supposed to be runny, but if you like your eggs hard, you can let them cook a bit longer). u003cimg alt=u0022eggs cooked in the shakshuka sauceu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/shakshuka-recipe-5.jpgu0022/u003e
CHICKEN SHASHLIK (SAUCY WITH GRAVY) - TEA FOR TURMERIC
Web Apr 22, 2021 Once hot, heat 3 tbsp of oil and add the garlic and ginger. Sauté for about a minute, until fragrant. Add the chicken with its …
From teaforturmeric.com
5/5 (24)Calories 319 per servingCategory Main Course
From teaforturmeric.com
5/5 (24)Calories 319 per servingCategory Main Course
- In a medium bowl, combine the chicken with all the ingredients listed under ‘Marinade’. Set aside.
- In another medium bowl, whisk together all the ingredients listed for the 'Sauce/Gravy' and set aside.
- Heat a large sauté pan with a lid over medium-high heat. Once hot, heat 3 tbsp of oil and add the garlic and ginger. Sauté for about a minute, until fragrant. Add the chicken with its marinade and stir-fry until it changes color (~3-4 min). Add 1/4 cup water and bring to a light boil.
- Lower the heat to a low, cover and allow the chicken to simmer for 8-10 minutes. (Typically 8 min for breast, 10 min for thighs.) Then raise the heat to high to sauté out the excess moisture (~3-5 min). There will still be plenty of curry but the oil will start to separate from it. Transfer the chicken, including its curry, to a bowl. Cover to keep it moist and set aside.
FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE
Web Feb 21, 2019 Instructions. Preheat the oven to 375 degrees Fahrenheit. Warm the oil in a large, oven-safe skillet (preferably stainless steel) over …
From cookieandkate.com
4.9/5 (127)Calories 216 per servingCategory Main Dish
From cookieandkate.com
4.9/5 (127)Calories 216 per servingCategory Main Dish
- Preheat the oven to 375 degrees Fahrenheit. Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat. Once shimmering, add the onion, bell pepper, and salt. Cook, stirring often, until the onions are tender and turning translucent, about 4 to 6 minutes.
- Add the garlic, tomato paste, cumin, paprika and red pepper flakes. Cook, stirring constantly, until nice and fragrant, 1 to 2 minutes.
- Pour in the crushed tomatoes with their juices and add the cilantro. Stir, and let the mixture come to a simmer. Reduce the heat as necessary to maintain a gentle simmer, and cook for 5 minutes to give the flavors time to meld.
- Turn off the heat. Taste (careful, it’s hot), and add salt and pepper as necessary. Use the back of a spoon to make a well near the perimeter and crack the egg directly into it. Gently spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining 4 to 5 eggs, depending on how many you can fit. Sprinkle a little salt and pepper over the eggs.
HOW TO MAKE SHAGGY MANE MUSHROOM INK - FORAGER
Web Oct 16, 2020 Instructions. Sweat the onion in 2 tablespoons of the oil, then add the rice, stir to coat with oil, cook for a few minutes, then add and the hot stock, ½ cup at a time, stirring constantly. When you’re about …
From foragerchef.com
From foragerchef.com
PARMESAN CRUSTED SHAGGY MANE MUSHROOMS - CHEF
Web Sep 20, 2014 In a large, wide cast iron skillet or nonstick surface big enough to hold the shaggy manes, heat the oil until hot. Add the shaggy manes to the pan and cook for 2-3 minutes. Don't touch or shake the …
From foragerchef.com
From foragerchef.com
SIKHYE - KOREAN SWEET RICE PUNCH (MAKE AT HOME!) – …
Web Jan 6, 2021 Mix with Rice & Keep Warm for 8 hours. Now, scoop out 2 cups of cooked short-grain rice and place it into a mixing bowl. Then scoop some of the malt water from your rice cooker bowl and pour it over the …
From futuredish.com
From futuredish.com
SHAKSHUKA - ONCE UPON A CHEF
Web Aug 29, 2022 Instructions. In a large skillet, heat the oil over medium heat. Add the onions, garlic and bell pepper and cook, uncovered, for about 8 minutes, until softened. Do not brown; reduce the heat if necessary. Add …
From onceuponachef.com
From onceuponachef.com
18 MILKSHAKE RECIPES YOU MUST TRY - THE SPRUCE EATS
Web Jul 6, 2021 18 Milkshake Variations to Try. Oreo Milkshake –1 pint vanilla ice cream, 1 cup milk, 8 Oreo cookies, 1 tablespoon chocolate sauce. Strawberry Milkshake –1/2 pound fresh strawberries, 1 tablespoon …
From thespruceeats.com
From thespruceeats.com
SIKHYE (KOREAN SWEET RICE DRINK) - MY KOREAN KITCHEN
Web May 13, 2019 Add the sugar into the large pot and boil it on high heat until the sugar dissolves (5 to 10 minutes). Cool down the drink then transfer it to the fridge to chill. 3. To serve, pour the chilled sikhye into a cup. Scoop …
From mykoreankitchen.com
From mykoreankitchen.com
SIKHYE (RICE PUNCH) - KOREAN BAPSANG
Web Jan 24, 2022 Place the malt barley in a large bowl, and stir in 12 cups (or more) of warm water, and let it sit for 20 to 30 minutes. Rub the malt between your palms and squeeze out milky liquid. Filter the liquid …
From koreanbapsang.com
From koreanbapsang.com
HOW TO MAKE HOMEMADE SHAKE AND BAKE MIX - THE …
Web Feb 14, 2018 If you are completely low sodium, leave both out entirely. You can sub in 1/2 tsp of ground celery seed instead! This is a great low-sodium chicken recipe, it’s literally PACKED with flavor and you can …
From thekitchenmagpie.com
From thekitchenmagpie.com
HOMEMADE SHAKE AND BAKE | THE MODERN PROPER
Web Feb 3, 2022 Method. Heat the oven to 400°F. Combine the breadcrumbs, salt, sugar, paprika, onion powder, garlic powder, black pepper, cayenne and your choice of dried herbs in a large zip-top bag. Seal the bag and …
From themodernproper.com
From themodernproper.com
DELUXE SHAKSHUKA WITH SPICY ROASTED POTATOES - DEL'S …
Web Jan 15, 2020 Heat the oven to 375°F (190°C). Heat 2 Tablespoons of oil in a large skillet over medium-low heat. Add halved potatoes and cook until softened, 8 to 10 minutes, stirring from time to time. Add drained and …
From delscookingtwist.com
From delscookingtwist.com
SHANKLISH | HADIAS LEBANESE CUISINE
SHANKLESHE CHEESE RECIPE | CHEESE MAKING SUPPLY COMPANY
Web Gently mix in 2 cups of water, 3T. Salt, pickling or kosher, and bring this mixture to a soft boil over low heat, stirring only a few times at the beginning to mix in the water and salt. Boil …
From cheesemaking.com
From cheesemaking.com
CLASSIC SHAMROCK SHAKE (MCDONALD'S COPYCAT) - THE CHUNKY CHEF
Web Feb 19, 2020 Add ice cream, milk, mint extract and food coloring to large blender. I ended up having to do mine in batches, but if you have a large and powerful blender you might …
From thechunkychef.com
From thechunkychef.com
HOW TO MAKE A MILKSHAKE | COOKING SCHOOL | FOOD NETWORK
Web Mar 28, 2022 Soften the ice cream and chill the glass. Take the ice cream out of the freezer for 10 to 15 minutes before use. At the same time, place your glass in the …
From foodnetwork.com
From foodnetwork.com
30 EASY MILKSHAKE RECIPES TO MAKE AT HOME - INSANELY GOOD
Web Jun 2, 2022 8. Piña Colada Milkshake. With its glorious combination of coconut cream, pineapple, vanilla ice cream, rum, and coconut liqueur, this piña colada shake is creamy, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY SHAKSHUKA WITH CHICKPEAS - THE PETITE COOK™
Web Oct 16, 2018 Heat a large oven-proof skillet over medium heat with the olive oil, then fold in red onion and chopped bell pepper, and cook without stirring for 4-5 min, until softened …
From thepetitecook.com
From thepetitecook.com
27 BEST MILKSHAKE RECIPES
Web Feb 8, 2022 27 Crazy Good Milkshake Recipes You Must Try. Have your dessert, and drink it too! Bring the soda shop to your kitchen with our best milkshake recipes. We've …
From allrecipes.com
From allrecipes.com
HOW TO MAKE SHAKOY - SIMPLY BAKINGS
Web Mar 16, 2017 Instructions. In a cup add the warm water, yeast and pinch of sugar to active the yeast and allow it to sit for 5 minutes. In a large bowl add the flour, salt, and whisk …
From simplybakings.com
From simplybakings.com
You'll also love
