Four Treasure Chicken Soup Recipes
FOUR TREASURE CHICKEN SOUP
Make and share this Four Treasure Chicken Soup recipe from Food.com.
Provided by Tonkcats
Categories Clear Soup
Time 45m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
- Reserve remaining water chestnuts and onions.
- In a large saucepan mix broth, sherry and garlic powder; boil.
- Drop chicken mixture by teaspoonfuls into broth.
- Add carrots and simmer 3 to 4 minute.
- until meatballs are cooked.
- Add remaining water chestnuts, green onions and pea pods.
- heat through and serve immediately.
- From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.
Nutrition Facts : Calories 831.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 72.6, Sodium 6059.5, Carbohydrate 81.4, Fiber 12.2, Sugar 20.8, Protein 66.6
TREASURE CHICKEN
Make and share this Treasure Chicken recipe from Food.com.
Provided by peppermintkitty
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish.
- Brush with melted butter (or margarine).
- Bake in a preheated 375°F degrees oven for 30 minutes.
- Meanwhile, melt 1/2 stick of butter (or margarine).
- Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
- Stirring constantly, add them orange juice.
- Cook slowly until thick and smooth.
- Pour over chicken and bake 40 minutes longer.
HOMESTYLE 4-GRAIN CHICKEN SOUP
Chicken soup with lots of veggies, chicken, and whole grains is ready in just minutes.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.5 g, Cholesterol 50.2 mg, Fat 9.9 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 1034.7 mg, Sugar 0.9 g
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Reserve remaining water chestnuts and onions. In A large saucepan mix broth, sherry and garlic powder; boil. Drop chicken mixture by teaspoonfuls into broth. Add carrots and simmer 3 to 4 minutes until meatballs are cooked. Add remaining water chestnuts, green onions and pea pods. Heat through and serve immediately.
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