PHYLLO-WRAPPED BRIE WITH FIG PRESERVES AND TOASTED WALNUTS
Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.
- Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter. Place another sheet of phyllo on top; lightly brush with some of the melted butter. Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.
- Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Brush with remaining butter. Place on cookie sheet. If desired, cut shapes from remaining phyllo dough scraps. Place on top of dough; press lightly to secure.
- Bake 15 to 20 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes before serving. Serve with crackers and additional preserves, if desired.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
FIG, BRIE AND HONEY PINWHEELS
These mouth-watering appetizer bites are ready in only 35 minutes and made with Bisquick, fig preserves, brie and walnuts.
Provided by Stephanie Wise
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
- In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
- From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
- Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.
Nutrition Facts : ServingSize 1 Serving
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PHYLLO-WRAPPED BRIE WITH ALMONDS
Steps:
- Preheat oven to 375 degrees F.
- Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
- Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
- Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.
PHYLLO-WRAPPED RASPBERRY BRIE
This Brie recipe is easy to prepare and can be tweaked to your liking. The crispy layers of the phyllo and the crunch of the slivered almonds is a game changer. I just love this recipe. This recipe is for the large 18 ounce wheel of brie. You can adapt it to the smaller wheel but let's be honest, Why?
Provided by shadowgirl...
Categories < 60 Mins
Time 40m
Yield 18 ounces
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper or coat with cooking spray.
- Combine raspberry jam. dijon, red pepper flakes and rosemary in a microwave safe bowl. Microwave for approximately 1 minute on high.
- Melt butter. Save 1 tablespoon for the end to coat.
- Place a phyllo sheet on parchment paper and brush lightly with butter. Repeat this step until all 12 sheets are layered and brushed with butter.
- Trim and discard the top rind of brie. Place in the center of the phyllo sheets. Spread jam mixture and slithered almond on top.
- Bring corners of the phyllo up and over the brie. The top center of the brie wheel should not be covered with phyllo sheets. Use remaining butter on phyllo if need.
- Bake 25-30 minutes until pastry is golden brown.
- Let stand 20-30 minutes before serving.
- Serve with favorite crackers, pears are delicious, or baguette slices.
- I have also made this recipe in a cast iron skillet on the grill. Spray the cast iron skillet with cooking spray. Place the phyllo sheets in skillet. Place the brie wheel in the center and top with jam mixture and slithered almonds. I would put it on the top rack of the grill to let it cook slowly. If you want it quickly, place on lower rack but you have to keep a close eye on it. I hope you enjoy this recipe as much as we do.
- * Substitue: instead of raspberry jam you can mix together some peach and apricot jam with the same dijon and rosemary.
Nutrition Facts : Calories 233.9, Fat 14, SaturatedFat 7.7, Cholesterol 38.6, Sodium 288.8, Carbohydrate 19.7, Fiber 0.8, Sugar 8.9, Protein 7.6
THE VERY BEST PHYLLO WRAPPED BRIE!!
this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty!
Provided by polly salama
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
- mix the oil and the butter.
- brush the phyllo sheets individually with butter mixture and stack on top of one another.
- spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
- fold the phyllo dough individually over the cheese and brush lightly with butter.
- press the dough against the cheese to form a tight, smooth package.
- place the wrapped cheese in a 9 inch pie pan.
- brush the top with the butter mixture.
- bake in a 350 oven for 25-30 minutes until golden brown.
- cool for 10 minutes.
Nutrition Facts : Calories 399.9, Fat 29.9, SaturatedFat 14.5, Cholesterol 72, Sodium 554, Carbohydrate 18.6, Fiber 1.4, Sugar 0.6, Protein 15.5
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