Slow Cooker Barbecued Beans And Polish Sausage Recipes

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SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h10m

Yield 6

Number Of Ingredients 9



Slow-Cooker Barbecued Beans and Polish Sausage image

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
  • Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

SLOW-COOKER BBQ BAKED BEANS

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11



Slow-Cooker BBQ Baked Beans image

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

SLOW-COOKER BARBECUE BEANS AND SAUSAGE

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 6 servings

Number Of Ingredients 14



Slow-Cooker Barbecue Beans and Sausage image

Steps:

  • Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
  • Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.

Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams

3 cups low-sodium chicken broth
1/3 cup tomato paste
1/3 cup packed light brown sugar
3 tablespoons molasses
3 tablespoons honey mustard
2 tablespoons barbecue seasoning blend
4 cloves garlic, chopped
1 pound dry navy beans, rinsed and picked over
2 cloves
1 small onion, halved
1 1/2 pounds chicken-apple sausages, each halved lengthwise
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Pickled peppers, sliced scallions and/or sour cream, for garnish (optional)

BARBECUED POLISH SAUSAGE OR KIELBASA

Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.

Provided by taillightsinsightbb

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6



Barbecued Polish Sausage or Kielbasa image

Steps:

  • In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
  • Cook for 5 minutes.
  • Put sausage in a casserole dish sprayed with cooking spray.
  • Pour sauce over meat.
  • Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

2 lbs Polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces
2 cups catsup
1 1/2 cups packed brown sugar
1/2 cup chopped onion
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder

BBQ BEANS AND SAUSAGE CROCK POT

Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.

Provided by nannymelissa

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9



BBQ Beans and Sausage Crock Pot image

Steps:

  • Spray slow cooker with cooking spray.
  • Mix all ingredients except sausage in crock pot.
  • Place sausage on top of mixture.
  • Cover and cook on low heat 5 to 6 hours.

Nutrition Facts : Calories 616.6, Fat 23.1, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1029.7, Carbohydrate 75.6, Fiber 17.8, Sugar 22, Protein 28.1

2 (15 ounce) cans great northern beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
1 cup onion, chopped
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 -1 1/4 lb fully cooked smoked sausage

BARBECUE SAUSAGE BITES

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 14 servings.

Number Of Ingredients 8



Barbecue Sausage Bites image

Steps:

  • In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.

Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.

1 package (16 ounces) miniature smoked sausages
3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 bottle (18 ounces) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

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