CRESCENT BEAR CLAWS
The almond flavor highlights the special filling in these delights - the bread crumbs are the secret ingredient. From cookingclub.com NOTE: I just made these and I only used 1 tsp. of almond extract - this was PLENTY I find! And they are yummy...DSS is on his second one!
Provided by SkinnyMinnie
Categories Breakfast
Time 50m
Yield 6 bear claws
Number Of Ingredients 14
Steps:
- Heat oven to 375ºF. Line cookie sheet with parchment paper.
- In a medium bowl, beat egg lightly with whisk. Place 1/2 of the egg (about 1 1/2 Tbs.) in a custard cup and beat in the milk until well blended. Set this aside, it will be used as a wash later.
- To the remaining egg in the bowl, stir in the remaining filling ingredients until well blended.
- Meanwhile, in 1-quart heavy saucepan, mix glaze ingredients. Heat to boiling and remove from heat; cool while making rolls.
- On a lightly floured work surface, unroll dough; press into a 12x8-inch rectangle, firmly pressing perforations to seal.
- Spoon filling into a 12x2-inch strip lengthwise down the center 1/3 of the dough.
- Fold 1/3 of dough over filling. Then fold the filling-topped section over the last 1/3 of dough so the seam is on the bottom.
- With hand, gently flatten 1-inch wide strip of dough along one long side of folded dough.
- Cut folded dough crosswise into 6 (2-inch) pastries. Along flattened edge of each pastry, cut 1-inch long cuts about 1/2 inch apart.
- Lightly brush the egg-milk mixture from earlier over each pastry. Place almonds on a plate and invert each pastry onto almonds. Press gently so almonds stick to dough.
- Place almond side up on the cookies sheet, spreading each cut slightly to form claw like shape. Sprinkle remaining almonds over top of pastries.
- Bake for 15-18 min or until golden brown. Remove to wire rack and cool for 5 minute.
- Drizzle cooled glaze over each pastry.
- In another small bowl, mix icing ingredients until smooth - if too thick, add 1/2 teaspoons water at a time until drizzling consistency. Drizzle icing over cooled pastries.
Nutrition Facts : Calories 386.4, Fat 10, SaturatedFat 3.6, Cholesterol 60.8, Sodium 260.2, Carbohydrate 68.3, Fiber 2.2, Sugar 43.7, Protein 6.6
ORANGE DATE CRESCENT CLAWS
These were the Pillsbury Bake-Off Prize winner for 1988. Simmilar to a bear claw with a moist filling.
Provided by cookiedog
Categories Breakfast
Time 42m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- In a small bowl, combine walnuts, sugar and orange peel;blend well. Reserve 1/4 cup of mixture for topping. Stir dates into remaining mixture; set aside.
- Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half crosswise; press or roll out each to form eight 4-inch squares. Brush each with margarine. Spoon about 2 tablespoon date mixture across center 1/3 of each square to within 1/4 inch of edges. Fold sides of dough over filling; pinch center seam and ends to seal. Place seam side down on ungreased cookie sheet.
- Using scissors or sharp knife, make three 1/2-inch cuts in one folded edge. To form claws, separate cut sections of each roll by gently curving into crescent shape. Brush top of each claw with remining margarine; sprinkle with reserved sugar-nut mixture. Bake at 375F.for 8 to 12 minutes or until golden brown.
Nutrition Facts : Calories 216, Fat 9.5, SaturatedFat 1.4, Cholesterol 14.2, Sodium 188.1, Carbohydrate 30.4, Fiber 2.5, Sugar 14.7, Protein 4.1
PUFF PASTRY BEAR CLAWS
Puff pastry with an almond filling: simple, yet delicious!
Provided by Da Momb
Categories Bread Yeast Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks and beat well; beat in almond extract. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency.
- Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in the lower center of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the "claws". Transfer pastries to a baking sheet.
- Whisk egg and water together in a bowl. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.
- Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 30.3 g, Cholesterol 89.7 mg, Fat 22.3 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 7.4 g, Sodium 87.7 mg, Sugar 11.7 g
ALMOND BEAR CLAWS
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Provided by FrancesC
Categories Bread Yeast Bread Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, beat almond paste with an electric mixer to break it apart. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Set aside.
- Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. Trim the edges of the dough. Cut the dough in half lengthwise to make two 4 inch wide strips.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. Whisk together the egg and water. Brush onto one edge of each strip. Fold each strip over the filling and press gently to seal it. Brush each piece with egg wash and sprinkle sliced almonds over the top. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough.
- Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Cool and dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 36.3 g, Cholesterol 10.3 mg, Fat 26.4 g, Fiber 1.1 g, Protein 10.3 g, SaturatedFat 6.5 g, Sodium 156.8 mg, Sugar 5.7 g
ALMOND BEAR CLAWS
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. -Aneta Kish, La Crosse, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and salt to 120°-130°. Add to yeast mixture with 1 egg. Beat until smooth. Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into a 21x12-in. rectangle. Starting at a short side, fold dough in thirds, forming a 12x7-in. rectangle. Give dough a quarter turn; roll into a 21x12-in. rectangle. Fold into thirds, starting with a short side. Repeat, flouring surface as needed. (Do not chill dough between each rolling and folding.) Cover and chill for 4 to 24 hours or until firm., For filling, in a bowl, beat egg white until foamy. Gradually add confectioners' sugar and almond paste; beat until smooth. Cut dough in half widthwise. Roll each portion into a 12-in. square; cut each square into three 12x4-in. strips. Spread about 2 tablespoons filling down center of each strip. Fold long edges together over filling; seal edges and ends. Cut into 3 pieces., Place on parchment-lined baking sheets with folded edge facing away from you. With scissors, cut strips 4 times to within 1/2 in. of folded edge; separate slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. , Lightly beat water and remaining egg; brush over dough. Sprinkle with sugar and almonds. Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 352 calories, Fat 19g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 207mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.
More about "crescent bear claws recipes"
CRESCENT BEAR CLAWS RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (15)Category Side DishServings 6Total Time 45 mins
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In medium bowl, beat egg lightly with wire whisk. Place half of egg (about 1 1/2 tablespoons) in custard cup; beat in milk until blended. Set aside. To remaining egg in bowl, stir in remaining filling ingredients until well blended.
- Meanwhile, in heavy 1-quart saucepan, mix glaze ingredients. Heat to boiling. Remove from heat.
- If using crescent rolls: On lightly floured work surface, unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: On lightly floured work surface, unroll dough; press into 12x8-inch rectangle.
- Spoon filling into 12x2-inch strip lengthwise down center 1/3 of dough. Fold 1/3 of dough over filling. Fold filling-topped section over last 1/3 of dough so seam is on bottom of folded dough. With hand, gently flatten 1-inch-wide strip of dough along one long side of folded dough. Cut folded dough crosswise into 6 (2-inch) pastries. Along flattened edge of each pastry, cut 1-inch-long cuts about 1/2 inch apart.
CRESCENT ROLL BEAR CLAWS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 252 per servingTotal Time 29 mins
CRESCENT BEAR CLAWS | RECIPE | BEAR CLAW RECIPE, FOOD, RECIPES
From pinterest.co.uk
CRESCENT BEAR CLAWS RECIPE - BREAKFAST.FOOD.COM | RECIPE | BEAR …
From pinterest.ca
BONELESS CHICKEN RECIPES: CRESCENT BEAR CLAWS
CRESCENT BEAR CLAWS - CRECIPE.COM
From crecipe.com
CRESCENT ALMOND BEAR CLAWS - BIGOVEN.COM
From bigoven.com
CRESCENT BEAR CLAWS RECIPE - BREAKFAST.FOOD.COM
From pinterest.com
BEAR CLAWS - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
GRIZZLY BEAR CLAWS RECIPE - PILLSBURY.COM
From pillsbury.com
BEAR CLAW CALORIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEAR CLAWS | BEDWARS WIKI | FANDOM
From robloxbedwars.fandom.com
CRESCENT BEAR CLAWS | JENIFER A | COPY ME THAT
From copymethat.com
CRESCENT ROLL BEAR CLAWS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALMOND BEAR CLAWS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: ALMOND BEAR CLAWS (USING CRESCENT ROLL DOUGH AND ALMOND …
From recipelink.com
CRESCENT BEAR CLAWS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
18 BEST PILLSBURY CRESENT ROLL RECIPES IDEAS - PINTEREST
From pinterest.ca
BREAKFAST CLAWS RECIPE
From morepechatei.ru
CRESCENT BEAR CLAWS FOOD- WIKIFOODHUB
From wikifoodhub.com
CRESCENT BEAR CLAWS
From crecipe.com
CRESCENT ALMOND BEAR CLAWS - RECIPELINK.COM
From recipelink.com
BEST COOKING BREADCRUMB RECIPES: CRESCENT BEAR CLAWS
From worldbestbreadcrumbrecipes.blogspot.com
CRESCENT BEAR CLAWS | BEAR CLAW RECIPE, RECIPES, ALMOND FLAVOR
From pinterest.com.au
EASY BEAR CLAWS | EAT IT & SAY YUM
From eatitandsayyum.com
CRESCENT BEAR CLAWS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEAR CLAWS DANISH PASTRY RECIPE - THERESCIPES.INFO
From therecipes.info
CRESCENT BEAR CLAWS - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
BREAKFAST CLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEAR CLAW RECIPE PANERA - THERESCIPES.INFO
From therecipes.info
CRESCENT BEAR CLAWS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES - EASY FOOD RECIPES & COOKING TIPS AT THE COOKEATSHARE …
From cookeatshare.com
CRESCENT BEAR CLAWS | FOOD.COM | RECIPE | BEER BREAD, CHEDDAR …
From pinterest.nz
18 UNIQUE BEAR CLAWS IDEAS | BEAR CLAW RECIPE, BEAR CLAWS, FOOD
From pinterest.com.au
ALMOND BEAR CLAWS - YOUTUBE
From youtube.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #lunch #snacks #dietary
You'll also love