Cold Cucumber Soup For The Weight Watcher Or Diet Recipes

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COLD CUCUMBER SOUP - FOR THE WEIGHT WATCHER OR DIET

Make and share this Cold Cucumber Soup - for the Weight Watcher or Diet recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13



Cold Cucumber Soup - for the Weight Watcher or Diet image

Steps:

  • In a saucepan, melt butter over medium-low heat.
  • Add onion, cook 10 minutes.
  • Add broth and potato; bring to a boil.
  • Reduce heat to low, simmer, uncovered, 10 minutes.
  • Add cucumbers, continue to simmer 10 minutes, until vegetables are very tender.
  • Let soup cool slightly.
  • Working in batches in blender, puree soup mixture until smooth.
  • Transfer to 2 quart bowl.
  • Whisk in yogurt, salt and pepper until well blended.
  • Cover; refrigerate until well chilled.
  • When ready to serve, stir in dill.
  • Garnish if desired.

Nutrition Facts : Calories 88.4, Fat 2.2, SaturatedFat 1.1, Cholesterol 5.3, Sodium 564.7, Carbohydrate 12.1, Fiber 1.3, Sugar 4.8, Protein 5.5

2 tablespoons reduced-fat butter or 2 tablespoons margarine
1 cup diced onion
3 1/2 cups chicken broth
1 cup diced peeled potato
4 cups diced cucumbers
1 cup plain yogurt
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons snipped fresh dill
cucumber, slices (optional)
dill sprigs (optional)
fresh edible flower (optional)
toasted walnut pieces (optional)

EASY COLD CUCUMBER SOUP

Easy cold soup for a hot day!

Provided by lreddy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7



Easy Cold Cucumber Soup image

Steps:

  • Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 15.7 g, Cholesterol 38.6 mg, Fat 17.9 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 333.1 mg, Sugar 7.4 g

2 large cucumbers - peeled, seeded, and diced
1 ⅓ cups sour cream
1 ⅓ cups plain yogurt
2 cups vegetable broth
1 clove garlic, minced
½ cup chopped fresh mint
½ cup chopped fresh dill

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