Southwestcaesardressing Recipes

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SOUTHWEST FIESTA DRESSING

Saw a few recipes called for this dressing and that it wasn't posted on this site. Nice easy southwest dressing for salads. Used it on our last camping trip; it was quick and easy to prepare in our trailer.

Provided by bryan

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 10



Southwest Fiesta Dressing image

Steps:

  • Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 23.1 calories, Carbohydrate 3.8 g, Cholesterol 2.2 mg, Fat 0.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 140 mg, Sugar 2.9 g

½ cup plain yogurt
¼ cup light sour cream
2 tablespoons ketchup
2 tablespoons minced onion
1 tablespoon lime juice
1 tablespoon finely chopped cilantro
1 teaspoon ground cumin
½ teaspoon chili powder, or to taste
½ teaspoon garlic powder
¼ teaspoon salt

SOUTHWESTERN CAESAR SALAD

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9



Southwestern Caesar Salad image

Steps:

  • Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
  • Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy

3 hearts romaine lettuce, coarsely chopped
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon prepared Dijon mustard
1 teaspoon chili powder
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Blue corn, black bean or other tortilla chips, for garnish
1/4 cup smoked cheddar and 1/4 cup pepper Jack, for garnish, optional

SOUTHWEST RANCH SALAD DRESSING

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16



Southwest Ranch Salad Dressing image

Steps:

  • Whisk all ingredients together in a bowl.
  • For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

SOUTHWEST CAESAR DRESSING

Make and share this Southwest Caesar Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7



Southwest Caesar Dressing image

Steps:

  • Whisk brown sugar with vinegar until sugar dissolves.
  • Combine remaining ingredients together and whisk until smooth.
  • Serve immediately or chill if using later in the day.

1/2 cup rice vinegar
1 tablespoon brown sugar
1 cup mayonnaise
1/4 cup soy sauce
1/4 cup chipotle chile in adobo (small canned condiment, use sauce only)
salt, to taste
fresh ground black pepper, to taste

SOUTHWESTERN CHICKEN CAESAR SALAD W/CHIPOTLE DRESSING

Make and share this Southwestern Chicken Caesar Salad W/Chipotle Dressing recipe from Food.com.

Provided by sherrilljoy

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15



Southwestern Chicken Caesar Salad W/Chipotle Dressing image

Steps:

  • Whisk first 6 ingredients together, season with salt and pepper to taste. (Dressing can be prepared 1 day ahead. Cover and refrigerate.).
  • Pound chicken breasts to uniform thickness of 1/2-inch. Whisk together olive oil, cumin and lime juice and coat the breasts with mixture. Let marinate for 2 hours.
  • Preheat grill pan over medium high heat. Grill chicken until cooked through, about 5 minutes each side. Slice across the grain into 1/2 inch strips.
  • Mix lettuce, corn and beans in large bowl. Add dressing and toss to coat. Top salad with sliced chicken, sprinkle with shaved parmesan cheese and serve.

Nutrition Facts : Calories 498.3, Fat 24.1, SaturatedFat 3.7, Cholesterol 79.9, Sodium 931.6, Carbohydrate 37.7, Fiber 8.2, Sugar 6.8, Protein 35.8

3/4 cup mayonnaise
2 tablespoons chicken broth
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 teaspoons minced canned chipotle chiles in adobo
1 1/2 teaspoons brown sugar
salt and pepper
2 tablespoons olive oil
1 teaspoon ground cumin
2 teaspoons fresh lime juice
4 boneless skinless chicken breasts
1 large head romaine lettuce, cut into bite-size pieces
1 cup corn kernel
1 cup black beans, drained and rinsed
freshly shaved parmesan cheese

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Categories     Salad     Cheese     Leafy Green     Tomato     Bake     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10



Southwestern Caesar Salad with Chipotle Dressing image

Steps:

  • Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
  • Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

1/2 cup mayonnaise
1 1/2 tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

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