Irish Yankee Mac And Cheese Recipes
IRISH MACARONI AND CHEESE
Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but aren't you and your family worth it? At least now and then? Splurge a little! Recipe & photo:...
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Melt 3 Tbsp. Kerrygold butter. Add flour and whisk over medium heat.
- 3. Pour in milk slowly. Whisk well until incorporated and smooth. It will be thick at first. Add cayenne pepper, white pepper and sea salt.
- 4. Gradually add cheddar, Blarney Castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
- 5. Add drained pasta into cheese sauce. Pour into large casserole dish.
- 6. Mix together 1/2 the Dubliner Cheese, breadcrumbs, 3 Tbsp. melted butter and parsley. Top the pasta mixture with this mixture.
- 7. Bake in a preheated 350º oven for 15-20 minutes or until heated through.
- 8. NOTE: Kerrygold dairy products can generally be found at WalMart stores, and I believe I have seen them at Kroger also.
YANKEE MACARONI & CHEESE
I thought this was the northern way of doing it since my parents were from Boston, but then my aunt told me no, it was just a family thing. Oh well, that's how I think of it and what we always called it. Hope you enjoy!
Provided by Buzymomof3
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Macaroni according to directions on box. Drain.
- While it's cooking, heat tomato juice in a large pan and add the velveeta cut into about 24 large chunks. Stir till velveeta is melted.
- Put macaroni in a deep casserole dish- pour cheese mixture over macaroni.
- Top with French's Fried Onion rings.
- Bake 30 minutes at 350.
- *note - I have no idea what the ounces are on the can of french fried onion rings - the normal soup can size is the one I'm talking about.
Nutrition Facts : Calories 593.2, Fat 25.6, SaturatedFat 16.3, Cholesterol 89.6, Sodium 2151.9, Carbohydrate 63.5, Fiber 2.6, Sugar 16.4, Protein 27.5
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