Chocolate Chilli Mousse Recipes
CHOCOLATE CHILLI MOUSSE
Make and share this Chocolate Chilli Mousse recipe from Food.com.
Provided by Jagman
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate in a heatproof bowl over a pan of boiling water. Set aside to cool but not set.
- Beat the egg yolks and sugar until pale and thick.
- Whisk egg whites in a nother bowl until stiif .
- Using a metal spoon fold the melted choclate into the egg yolks.
- Add most of the crushed pistachios, chilli and alcohol to the mixture and mix well.
- Fold in the whipped cream.
- Gently fold in the egg whites.
- Pour into a dish, cover with clingfilm and chill for at least 3 hours or until set.
- Sprinkle remainder of pistachios over the mousse just before serving.
AMAZING CHILI CHOCOLATE MOUSSE
Make and share this Amazing Chili Chocolate Mousse recipe from Food.com.
Provided by Anna M.
Categories Dessert
Time 30m
Yield 4 small ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate, butter and 2tbsp water in a double-boiler. (I actually did this in a metal bowl over lightly simmering pan of water). Make sure the water isn't boiling hard - chocolate melts remarkably quickly and you don't want to rush this process or you'll lose the shiny texture. While melting it, continuously stir the chocolate.
- Again, in a double-boiler, whisk the egg yolks and sugar. The eggs should get cooked just a tad. 2-3 minutes, maybe. Again, don't let the water get too hot. Make sure you don't scramble the eggs.
- Add the egg mixture to the chocolate mixture and allow to cool slightly below room temperature (You can achieve this by setting it on top of a bowl of ice for a few minutes).
- Whip the heavy cream so that you get soft peaks. Basically, you want the peaks to stay, but not too sharply (otherwise the texture isn't as "sexy").
- Add ground chipotle and salt to the chocolate/egg mixture and fold in the whipped cream.
- Fill into ramekins or similar container.
- Chill overnight or at least 3-4 hours.
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