Southern Style Chocolate Gravy Recipes
ART'S SOUTHERN-STYLE CHOCOLATE GRAVY
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.
Provided by Leslie Kelly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 30.5 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 69.9 mg, Sugar 26 g
SOUTHERN STYLE CHOCOLATE GRAVY
Yes, you can have chocolate for breakfast! Served on warm flaky biscuits or homemade drop biscuits, this is sure to be a special treat.
Provided by ame2sky
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the cocoa, flour, and sugar until there are no lumps.
- Add the milk and whisk until well incorporated.
- Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
- Take off heat and add vanilla and butter and stir until incorporated.
- Serve immediately over hot steaming biscuits!
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