PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
PASTA WITH ARUGULA AND TOMATOES
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Provided by ChristyM
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
- Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 76.8 g, Cholesterol 2.9 mg, Fat 21 g, Fiber 4.9 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 130.5 mg, Sugar 3.5 g
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes. These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will "grab" the sauce.
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start bringing a large pot of salted water to a boil. Meanwhile, heat 3 tablespoons oil on medium-low in a large sauté pan. Add garlic and allow to cook 10 minutes, until oil is fragrant but garlic has not browned. Remove garlic (save for another use). When water boils, stir in pasta.
- Add tomatoes to oil in sauté pan, increase heat to medium-high and, when tomatoes start to shrivel and collapse, reduce heat to low and cook until softened but not shapeless, about 5 minutes. Stir a couple of times. Reserve ½ cup of pasta water.
- Drain pasta and add to tomatoes, folding both together. Add some pasta water if needed for moistening. Fold in arugula and remaining oil. When arugula has just wilted, season dish with salt and pepper. Serve with a dusting of cheese.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 20 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 628 milligrams, Sugar 6 grams
SPAGHETTI WITH CRAB MEAT, CHERRY TOMATOES AND ARUGULA
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs. Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Toss the bread cubes with 2 tablespoons oil and the chopped garlic. Spread in a small baking pan and bake until lightly browned, about 15 minutes, tossing from time to time. Let cool.
- Turn heat up to 450 degrees. Place the tomatoes in a bowl, add 1 tablespoon of the sliced garlic, 2 tablespoons oil, a pinch of chopped oregano, and salt and pepper to taste. Spread in a baking pan and roast about 10 minutes, until the tomatoes start to burst. Remove from the oven.
- Bring a large pot of salted water to a boil and cook spaghetti until al dente. Meanwhile, grind the bread cubes in a blender to make crumbs. Heat the remaining oil and the butter in a large sauté pan on medium heat. Add the remaining garlic and cook until lightly colored. Add the roasted tomatoes and their juices, reduce heat to low and cook for a few minutes. Fold in the crab meat and remaining oregano.
- When the spaghetti is done, remove a cup of the water and add to the tomatoes. Drain the spaghetti and add it to the pan. Adjust seasoning. Fold in the arugula, toss the spaghetti well, transfer to a large warm bowl or individual plates, dust with the bread crumbs and serve.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 18 grams, Carbohydrate 78 grams, Fat 27 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 991 milligrams, Sugar 8 grams, TransFat 0 grams
PASTA WITH ARUGULA PURéE AND CHERRY-TOMATO SAUCE
Provided by Evan Kleiman
Categories Food Processor Leafy Green Nut Pasta Tomato Lunch Pine Nut Arugula Gourmet Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 13
Steps:
- Make purée:
- Pulse pine nuts in a food processor until finely ground (be careful not to grind to a paste). Add arugula, oil, cheese, and salt and pulse until almost smooth.
- Make tomato sauce:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until golden, about 2 minutes. Discard garlic. Add tomatoes and salt and cook, stirring occasionally, until tomatoes are collapsed but not falling apart, 15 to 20 minutes.
- Cook and serve pasta:
- Cook fettuccine in a 6- to 8-quart pot of boiling salted water until al dente. Drain pasta in a colander and return to pot. Add arugula purée and toss until well coated. Transfer to a platter or plates and top with tomato sauce.
PASTA WITH CHERRY TOMATOES AND ARUGULA
Steps:
- 1. Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings. 2. Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.
FARFALLE WITH GORGONZOLA, ARUGULA AND CHERRY TOMATOES
Provided by Mark Bittman
Categories easy, quick, one pot, pastas, appetizer, main course
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and salt it. In a small saucepan gently warm the half-and-half and Gorgonzola just until cheese melts a bit and mixture becomes thick; chunky is O.K.
- When water boils, cook pasta until it is just tender but not mushy. Drain and return to pot over low heat.
- Stir in Gorgonzola sauce along with arugula, tomatoes and a healthy dose of black pepper. Stir to combine, taste and add salt, if necessary, then serve immediately, with grated Parmesan if you like.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams
More about "pasta with cherry tomatoes and arugula recipes"
13 CHERRY TOMATO PASTA RECIPES
From allrecipes.com
Author Mary Claire Lagroue
- Pasta with Arugula and Tomatoes. View Recipe. Shaved Parmesan and cherry tomatoes balance bitter arugula in a recipe that reviewers describe as fresh, simple, and suited for summer.
- Melinda's Freakin' Good Pasta. View Recipe. "My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal," recipe contributor LucyFritz46 says.
- Mediterranean Salmon Pasta Salad. View Recipe. Cherry tomatoes, cucumber, and a lemon-dill vinaigrette team up to create a refreshing pasta salad that works well with salmon.
- Healthy Pasta Primavera. View Recipe. The Italian word primavera means spring, and it's no wonder: this classic dish packs in plenty of fresh produce. This version features asparagus, summer squash, cherry tomatoes, shredded carrot, and onion, with lemon wedges on the side.
- Creamy Pasta Bake with Cherry Tomatoes and Basil. View Recipe. Tomato pasta becomes decadent but still family-friendly with heavy whipping cream, Parmesan, and mozzarella mixed in with the sauce, plus more mozzarella melted on top.
CHERRY TOMATO PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (29)Category Main DishCuisine American, Italian
CHERRY TOMATO PASTA (FAST & EASY) – A COUPLE COOKS
From acouplecooks.com
THE BEST CHERRY TOMATO RECIPES - MARTHA STEWART
From marthastewart.com
10 BEST LOBSTER SCALLOP PASTA RECIPES | YUMMLY
From yummly.com
AVOCADO CREAM PASTA WITH ARUGULA AND ROASTED …
From today.com
ROASTED CHERRY TOMATO PASTA - SPEND WITH PENNIES
From spendwithpennies.com
PASTA WITH CHERRY TOMATOES - FEELGOODFOODIE
From feelgoodfoodie.net
26 BEST CHERRY TOMATO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GREEK ORZO - JULIA'S ALBUM
From juliasalbum.com
HOW TO MAKE PASTA WITH ROASTED TOMATOES, CHEESY BREADCRUMBS
From chicago.suntimes.com
PASTA PRIMAVERA IS PRIMED FOR ITS COMEBACK TOUR
From washingtonpost.com
20+ BEST 25-MINUTE DINNER RECIPES - EATINGWELL.COM
From eatingwell.com
47 RECIPES TO USE UP THAT PINT OF CHERRY TOMATOES
From tasteofhome.com
WHAT TO EAT THIS WEEK. HEALTHY MEAL PLAN FOR APRIL 24, 2023 - TODAY
From today.com
DINNER TONIGHT: PASTA WITH ARUGULA AND TOMATOES RECIPE
From seriouseats.com
19 MEATLESS MONDAY RECIPES TO START THE WEEK OFF RIGHT - MSN
From msn.com
ROASTED CHERRY TOMATO PASTA {WITH PENNE} - FEELGOODFOODIE
From feelgoodfoodie.net
AVOCADO CREAM PASTA WITH ARUGULA AND ROASTED CHERRY TOMATOES
From copymethat.com
PASTA WITH CHERRY TOMATOES, OLIVES AND ARUGULA
From greenvalleykitchen.com
PASTA WITH ARUGULA & LEMON PESTO AND CHERRY TOMATOES - ITALIAN …
From giallozafferano.com
BURST CHERRY TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
BARILLA CONCHIGLIE WITH CHERRY TOMATOES, ARUGULA, AND HAZELNUTS ...
From barilla.com
CHERRY TOMATO PASTA WITH GARLIC AND LOTS OF BASIL
From littleferrarokitchen.com
You'll also love