Jalapeno Ranch Dip Recipes
JALAPENO RANCH DIP
Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.
Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHUY'S JALAPENO RANCH DIP - THE REAL DEAL
This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.
Provided by themunch_tx
Categories Lunch/Snacks
Time 15m
Yield 7 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a blender until smooth.
- Stir in ranch mix with a whisk.
- Chill and serve.
RANCH DRESSING JALAPENO DIP
Make and share this Ranch Dressing Jalapeno Dip recipe from Food.com.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Refrigerate for a least 2 hours.
Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 105.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1.6
JALAPENO-CILANTRO RANCH DIP
Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.
Provided by undertheliveoaktrees
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g
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5/5 (4)Calories 388 per servingCategory Appetizer
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From hiddenvalley.com
5/5 Category AppetizersServings 12Total Time 10 mins
From hiddenvalley.com
5/5 Category AppetizersServings 12Total Time 10 mins
- Mix all of the ingredients together except garnishes until well-combined. Refrigerate for at least one hour to let the flavors come together.
- If desired, garnish with cilantro and jalapeño slices. Serve with tortilla chips or fresh vegetables.
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Steps (2) 1. Place all ingredients in a blender or food processor and blend until smooth. Season to taste with additional lime juice, if needed. 2. Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.
From hiddenvalley.com
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Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas . Provided by Taste of Home. Categories Appetizers. Total Time 10 minutes
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