Slow Cooker Cajun Chicken Alfredo Recipes
SLOW-COOKER CAJUN CHICKEN PASTA
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.
Provided by Tee Lee
Categories Chicken Breast
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
- Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
- Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.
Nutrition Facts : Calories 642.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 98.8, Sodium 339.9, Carbohydrate 93, Fiber 5.7, Sugar 7.1, Protein 55.2
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
CHICKEN ALFREDO IN SLOW COOKER
This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Recipe #184827 intead of soup.
Provided by Sageca
Categories Chicken Breast
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken on slow cooker.
- Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
- Cook on Low for 4 hours.
- In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
- Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
- Serve over linguini or rice.
- You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
- If you have only dry herbs only use only 1/4 tsp basil and parsley!
Nutrition Facts : Calories 343.7, Fat 21.3, SaturatedFat 11.9, Cholesterol 124, Sodium 589.6, Carbohydrate 5.1, Fiber 0.1, Sugar 0.5, Protein 31.8
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