RO'S MACARONI AND SMOKED HAM SALAD
Voted Members' Choice! Simple, scrummy and slightly sweet! This is a terrific "throw-together" pick for your next party or potluck!
Provided by Rlpddf Flsddf
Categories Salads
Number Of Ingredients 7
Steps:
- 1. Cook macaroni as per directions. After macaroni is done I rinse under cold water to stop cooking process and cool it off before adding the other ingredients.
- 2. Dice green onions and tomato and place in large bowl. Chop smoked ham into small bite size chunks and place into bowl. Add cooled macaroni and mix. Add half of the Miracle Whip, pepper and celery seeds to the macaroni mixture and chill.
- 3. I usually make this in the morning and later on that evening or the next day I add more of the remaining Miracle Whip to the salad since the macaroni absorbs the dressing. Mix well and serve.
- 4. I have also made this with regular diced ham (if I didn't have a ham already smoked) and I have also added a package of Oscar Mayer real bacon bits to the macaroni salad along with the ham to give it a differant twist.
SMOKED MACARONI SALAD
Provided by Damaris Phillips
Categories side-dish
Time 1h25m
Yield 10 side-dish servings
Number Of Ingredients 12
Steps:
- In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
- In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
- Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.
HAM MACARONI SALAD
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Provided by Jennifer
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g
MACARONI SALAD WITH DILL AND HAM
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.
HAM AND MACARONI PICNIC SALAD
Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
- In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
SMOKED HAM AND PENNE PASTA SALAD
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of your choice.
Provided by threeovens
Categories Ham
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss together pasta, ham, and onions; season with salt and pepper.
- In a small bowl, combine mayonnaise and mustard.
- Fold into pasta.
Nutrition Facts : Calories 556.5, Fat 14.3, SaturatedFat 2, Cholesterol 10.5, Sodium 423.1, Carbohydrate 100.6, Fiber 13.1, Sugar 5.8, Protein 9.1
MACARONI-HAM SALAD
Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.
Provided by angelfan
Categories One Dish Meal
Time 32m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
- Add onion pepper, and cheese.
- Toss with peas, ham and celery.
- Stir in mayo.
- Serve on lettuce if you prefer.
HAM PASTA SALAD
I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.
Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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