Pistachio Granola Recipes
PISTACHIO GRANOLA
After a search for the perfect granola, I found this recipe and tweaked it just a little for my taste. Enjoy it as a crunchy topping on your yogurt or give it away as a thoughtful homemade gift. - Candy Summerhill, Alexander, Arkansas
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, 1-2 minutes. Add cinnamon and salt; stir to combine., Stir in the cereal, pistachios, fruits, sunflower kernels and toasted oats until coated. Cool. Store in an airtight container.
Nutrition Facts : Calories 233 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.
PISTACHIO-APRICOT GRANOLA
Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of pistachios and apricots with cardamom.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine oats and pistachios. In a small saucepan, combine butter, honey, cardamom, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in apricots.
PISTACHIO LOVERS GRANOLA BARS
I've been making homemade granola bars for my family for a couple years now and this is becoming one of my all time personal favorites. Use it as a crust for pies, put a scoop of ice cream on top, crumble it up in yogurt or eat it by itself for a yummy snack. Also freezes well!!
Provided by nikicham
Categories Dessert
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Melt butter, sugars, syrup, honey and vanilla together in a pot on med. heat until all sugars are disolved.
- In large bowl mix oats, wheat germ, flax seed, craisins and nuts together.
- Mix melted Mixture well in dry mixture.
- Spray 9x13 cookie sheet with pam, Spread out Mixture and flatten.(I like to butter my fingers and pat down).
- Bake for about 15 minutes.
- Let cool
- Cut into 24 bars and enjoy.
Nutrition Facts : Calories 175.4, Fat 10, SaturatedFat 4.2, Cholesterol 15.2, Sodium 82.1, Carbohydrate 20.4, Fiber 2, Sugar 13, Protein 2.7
ROSEMARY AND PISTACHIO GRANOLA
This recipe came to The Times from the chef Steve Redzikowski of OAK fourteenth in Boulder, Colo., and moves granola out of the breakfast realm while still remembering its hippie roots. It is a savory mix, pairing rosemary and red-pepper flakes with a flourish of juniper berries. As with most granolas, simply mix the ingredients and toast them in a low oven until crisp. The result here makes for a substantial afternoon snack, but try it using it as a crust for red meat. It's a surprising addition to dinner.
Provided by Jeff Gordinier
Categories breakfast, easy, quick, main course
Time 30m
Yield 5 cups (4 to 6 servings)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Line a large baking sheet with parchment paper and set aside. In a large bowl, combine oats and pistachios.
- In a small saucepan, combine honey, butter, rosemary, chile flakes and juniper. Stir over medium heat until butter is melted. Pour over oats and pistachios and stir until well combined.
- Spread evenly across baking sheet. Bake, stirring halfway through, until fragrant and toasted, 15 to 20 minutes. Remove from heat and allow to cool completely. Store in an airtight container for up to 1 week.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 19 grams, Carbohydrate 63 grams, Fat 27 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 4 milligrams, Sugar 27 grams, TransFat 0 grams
More about "pistachio granola recipes"
PISTACHIO GRANOLA RECIPE | MYRECIPES
Step 1. Combine sugar and cider in a large nonstick skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. …
From myrecipes.com
5/5 (5)Calories 263 per servingServings 5
From myrecipes.com
5/5 (5)Calories 263 per servingServings 5
HEALTHY PISTACHIO GRANOLA RECIPE | SARAH'S SPOONFUL
Preheat the oven to 170ºC. Combine all dry ingredients in a bowl and mix well. Combine the honey, plant milk and olive oil in a small bowl and …
From sarahsspoonful.com
5/5 (1)Category BreakfastCuisine AmericanEstimated Reading Time 1 min
From sarahsspoonful.com
5/5 (1)Category BreakfastCuisine AmericanEstimated Reading Time 1 min
PISTACHIO CARDAMOM GRANOLA - THE VIEW FROM GREAT ISLAND
Instructions. Set oven to 350F. Mix the oats, cardamom and sesame seeds in a bowl. Whisk the oil, honey and vanilla together and pour over the oats, tossing well until all the oats are evenly coated. Spread out the oat mixture on a dry baking sheet and bake for about 15 minutes, stirring every 5 minutes.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
PISTACHIO GRANOLA RECIPES ALL YOU NEED IS FOOD
4 cups flaked or rolled oats: 1 cup oat bran: 1 cup coconut chips: 1 cup chopped or slivered nuts (almonds, pecans, cashews) 1/2 to 1 teaspoon freshly grated nutmeg (to taste)
From stevehacks.com
From stevehacks.com
PISTACHIO ALMOND COCONUT GRANOLA AT WHOLE FOODS MARKET
Find HUDSON HENRY Pistachio Almond Coconut Granola at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com
From wholefoodsmarket.com
PISTACHIO AND PINEAPPLE GRANOLA // SEVEN GRAMS | RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
10-MINUTE EASY VEGAN PISTACHIO GRANOLA - BLISSFUL BASIL
Preheat the oven to 350F. Line a small baking tray with parchment paper. Meanwhile, add all the granola ingredients to a medium mixing bowl and toss, ensuring every last bit is thoroughly coated. Spread the mixture into an even layer in the lined tray.
From blissfulbasil.com
From blissfulbasil.com
PISTACHIO CHERRY GRANOLA (SO CRISPY!) - FIT FOODIE FINDS
Mix together olive oil and maple syrup in a medium bowl and then pour over dry ingredients and toss to combine. Transfer granola onto the baking sheet and evenly spread out. Bake at 350ºF for 10 minutes. Remove and toss. Bake for an additional 10 minutes and then remove and toss.
From fitfoodiefinds.com
From fitfoodiefinds.com
LEMON ROSEWATER PISTACHIO GRANOLA – ANJA'S FOOD 4 THOUGHT
Preheat oven to 150C. Line large baking sheet with parchment paper. Combine lemon zest, lemon juice, rosewater and syrup/honey in a saucepan. Bring to a boil.
From anjaschwerin.com
From anjaschwerin.com
PISTACHIO GRANOLA BAR | AMERICAN PISTACHIO GROWERS
2 1/2 cups Old fashioned rolled oats. 1/2 cup American-grown pistachios, coarsely chopped. 1/3 cup Honey. 1/4 cup Unsalted butter, cut into pieces. 1/4 cup packed Light brown sugar
From americanpistachios.org
From americanpistachios.org
DATE-PISTACHIO GRANOLA BARS RECIPE | EATINGWELL
Preheat oven to 325 degrees F. Line a 9-by-13-inch baking pan with parchment paper, leaving extra parchment hanging over two sides. Lightly coat the parchment with cooking spray. Advertisement. Step 2. Combine oats, rice cereal, dates, …
From eatingwell.com
From eatingwell.com
MAPLE PISTACHIO GRANOLA {HEALTHY RECIPE} - COOKIN CANUCK
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together the oats, pistachios, coconut flakes and sunflower seeds. In a small bowl, stir together the maple syrup, melted coconut oil, vanilla extract and salt. Pour the maple syrup mixture over the oat mixture and mix well until the oats and nuts ...
From cookincanuck.com
From cookincanuck.com
PISTACHIO-ORANGE GRANOLA - FOODSERVICE DIRECTOR
Source: American Pistachio Growers. Granola can be breakfast food, snack or an ingredient in a yogurt parfait or fruit salad—all of which can be packed to go. Chef Art Smith’s from-scratch recipe has the added crunch of pistachios, the sweetness of dried fruits and the freshness of grated orange zest for an all-around satisfying version of ...
From foodservicedirector.com
From foodservicedirector.com
PISTACHIO AND CHERRY GRANOLA - HAIL MARY FOOD OF GRACE
Directions: Preheat the oven to 325 degrees. Mix together honey, oats, pistachios, vanilla and salt. Toss the mixture together. Spray a cookie sheet with non-stick spray and spread the granola mixture over the tray.
From hailmaryfoodofgrace.com
From hailmaryfoodofgrace.com
CRANBERRY PISTACHIO GRANOLA | THE BLOND COOK
Preheat your oven to 250 degrees F. Line a 12 x 16 rimmed baking sheet with parchment paper. Stir together oats, pistachios and cinnamon in a large bowl. Stir honey, brown sugar, olive oil, water, salt and vanilla in a medium bowl until well combined. Pour liquid mixture over oat mixture.
From theblondcook.com
From theblondcook.com
BLUEBERRY PISTACHIO GRANOLA | FOODTALK
Preheat oven to 300 degrees. Line a large baking sheet with parchment paper. In a mixing bowl, combine oats, pistachios, lemon zest, cinnamon, salt, coconut oil, and honey.
From foodtalkdaily.com
From foodtalkdaily.com
HOMEMADE PISTACHIO CHOCOLATE GRANOLA | LIGHT ORANGE BEAN
3. Bake temperature. When you bake the oatmeal with nuts, such as almonds, walnuts, pistachios, and pecans, etc., you want to bake them between 300-350 °F.
From lightorangebean.com
From lightorangebean.com
PISTACHIO COCONUT GRANOLA - THAT SKINNY CHICK CAN BAKE
Preheat oven to 300º. In a large bowl, mix together the oats, pistachios, coconut, almonds and salt. In a microwave safe measuring cup or bowl, warm the sugar, syrup and olive oil by microwaving at 30 second increments just until the sugar is dissolved.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
To help the pistachios blend into the ricotta, you’ll blitz them with olive oil and grated Parmigiano cheese. This will leave you with a pesto-like mixture. Mix the pistachio blend into the ricotta and stir in enough pasta water to make it thick but creamy enough to coat the pasta. 7. Red Quinoa with Pistachios.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COCONUT TAHINI PISTACHIO GRANOLA - EAT LOVE EAT
This coconut tahini pistachio granola is incredible for breakfast or just for snacking on from the jar! It's super clumpy and packed full of delicious nutty flavour! This is, hands down, the very best granola I have ever made or eaten. Yep, I just racked my brains and I can't think of a single granola I've ever enjoyed more than this. Close ...
From eatloveeats.com
From eatloveeats.com
HOMEMADE GRANOLA WITH PEANUTS AND PISTACHIO
Crunchy homemade granola with peanuts and pistachios for a perfect breakfast! Making your own granola is incredibly simple and quick! You can make it in less than 30 minutes. Once you try to make your own, there is no going back to store bought. Homemade granola is way healthier and cheaper, and you can completely customize it to your own taste.
From theveganharmony.com
From theveganharmony.com
PISTACHIO ORANGE GRANOLA | AMERICAN PISTACHIO GROWERS
Position racks in the center and upper third of the oven and preheat to 375° F. Spread the coconut on a baking sheet. Bake on a center rack, stirring …
From americanpistachios.org
From americanpistachios.org
CHERRY PISTACHIO GRANOLA - COOKING CIRCLE
Step 1. In a small bowl, whisk together maple syrup, brown sugar, vegetable oil, vanilla, cinnamon and cardamom. Step 2. Place oats, almonds, pistachios and pepitas into the pot. Pour maple syrup mixture on top of oat mixture and stir to coat. Step 3.
From cookingcircle.com
From cookingcircle.com
PISTACHIO RECIPES | COOKING LIGHT
While the salmon roasts, you can whisk together the Dijon mustard vinaigrette and add the salad ingredients to the bowl. If you like slightly wilted salad, toss it with the dressing while the salmon finishes so it has time to wilt a bit. For a more crisp salad, toss with the dressing at the table.
From cookinglight.com
From cookinglight.com
PISTACHIO GRANOLA BARS RECIPE | EAT SMARTER USA
For the topping: In a bowl, stir the butter with the sugar. Add the orange juice and flour until thoroughly combined. Cut the apricots into small pieces and stir into the flour mixture along with the raisins and pistachios.
From eatsmarter.com
From eatsmarter.com
MAPLE CINNAMON PISTACHIO GRANOLA RECIPE - ROGERS SUGAR
Ingredients. 1/3 cup (80ml) LBMT Amber Rich Maple Syrup; 3 tbsp (45ml) light olive oil or vegetable oil; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg
From lanticrogers.com
From lanticrogers.com
PISTACHIO POMEGRANATE GRANOLA - OH SWEET BASIL
In a pot over medium heat mix together coconut oil, maple syrup, honey and brown sugar.. Remove from the heat and stir in vanilla extract. Meanwhile, in a large bowl mix together oats, pepitas, puffed rice, pistachios, cinnamon and salt. Pour the hot oil syrup mixture over the oats. Then, using a whisk whip the egg white until its frothy.
From ohsweetbasil.com
From ohsweetbasil.com
POMEGRANATE PISTACHIO GRANOLA INDULGENT FESTIVE CRUNCH
© Marlene Cornelis, Urban Cottage Life.com 2016. Preheat the oven to 325℉ and line a large baking tray or two smaller trays with parchment or other heatproof liner.
From urbancottagelife.com
From urbancottagelife.com
GLUTEN FREE PISTACHIO GRANOLA - THE HISTAMINE FRIENDLY KITCHEN
Set a side. Mix the wet ingredients together, and pour it over the dry ingredients. Mix well. Transfer to an oven plate lined with grease proof baking paper. Spread the granola mix out as evenly as you can over the oven plate and bake the granola in the middle of a …
From histaminefriendlykitchen.com
From histaminefriendlykitchen.com
LOVE BAKLAVA? YOU'RE GOING TO BE OBESSED WITH THIS HEALTHY …
Toss together regular rolled oats, honey, melted unsalted butter, orange zest, and ground cinnamon in a bowl. Whisk 1 large egg white in a small bowl until frothy; stir into oat mixture.
From cookinglight.com
From cookinglight.com
COCONUT PISTACHIO GRANOLA - TWO CUPS FLOUR
Preheat oven to 350 F (176 C) and line a large rimmed baking tray with parchment paper. In a medium bowl mix together oats, pistachios, sunflower seeds, coconut chips, and flax seeds. In separate bowl whisk together coconut oil ,maple syrup, brown sugar, and salt. Pour wet mixture into dry mixture, stirring with spatula until evenly coated.
From twocupsflour.com
From twocupsflour.com
ROSE PETAL & PISTACHIO GRANOLA | GOLD&THYME
Instructions. Preheat oven to 325 degrees F or 160 degrees C. Line a baking sheet with parchment paper. In a large bowl, mix together oats, coconut, nuts and salt. In a small pot on low, melt coconut oil, maple syrup (or honey) and rose …
From goldandthyme.com
From goldandthyme.com
HOMEMADE GIFT RECIPE: CHERRY PISTACHIO GRANOLA CLUSTERS
Preheat the oven to 300°F with a rack in the lower-middle position. Line a baking sheet with a Silpat or parchment paper. Combine the oats, pistachios, pepitas, sunflower seeds, salt, and cinnamon in a large mixing bowl. In a separate bowl or measuring cup, whisk together the oil, honey, brown sugar, and vanilla.
From thekitchn.com
From thekitchn.com
PISTACHIO APRICOT GRANOLA - EVERYDAY GLUTEN FREE GOURMET
My husband likes his granola as a snack right out of the jar. But don’t stop there; sprinkle granola on top of muffins or pancake batter to add some crunch, fold it into cookie dough for Granola Cookies or try it on ice cream! Organize For Success – Pistachio Apricot Granola. When you portion food into the sizes you use it makes life easier ...
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
LEMON PISTACHIO GRANOLA, 12 OZ AT WHOLE FOODS MARKET
Find Michele's Granola Lemon Pistachio Granola, 12 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com
From wholefoodsmarket.com
PISTACHIO & HEMP GRANOLA – IMMAEATTHAT
Preheat oven to 350ºF. In a large bowl, combine pistachios, oats, hemp seeds, oat flour, cinnamon and salt. Add in honey, butter and vanilla. Stir until all ingredients are evenly incorporated. Spread out onto a baking sheet and bake for 20-22 minutes, stirring 4 times throughout cooking. Posted under Breakfast, Recipes.
From immaeatthat.com
From immaeatthat.com
PISTACHIO-ORANGE GRANOLA - RESTAURANT BUSINESS
Source: American Pistachio Growers Granola can be breakfast food, snack or an ingredient in a yogurt parfait or fruit salad—all of which can be packed to go. Chef Art Smith’s from-scratch recipe has the added crunch of pistachios, the sweetness of dried fruits and the freshness of grated orange zest for an all-around satisfying version of granola.
From restaurantbusinessonline.com
From restaurantbusinessonline.com
HONEY-PISTACHIO GRANOLA | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. On parchment-lined baking sheet, toss first 6 ingredients and 1/4 tsp. salt. Bake at 350°, turning occasionally, until oats are toasted, about 15 minutes. Stir in apricots and cherries. Serve with yogurt and honey. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
CANTALOUPE PISTACHIO GRANOLA - STRENGTH AND SUNSHINE
Preheat the oven to 325ºF. In a large mixing bowl, combine the pats, brown rice cereal, puffed millet, dry millet, pistachios, freeze-dried cantaloupe, and shredded coconut. Give everything a mix. Next add the cantaloupe puree (I just blended fresh cut melon in a small food processor), vanilla extract, and stevia.
From strengthandsunshine.com
From strengthandsunshine.com
PISTACHIO CRANBERRY GRANOLA » THE NUTRITION ADVENTURE
1. Preheat oven to 350 degrees F. Line a 11x17 inch baking sheet with parchment paper. 2. In a large bowl, combine all of the dry ingredients. 3. In a small bowl or a glass liquid measuring cup, whisk together coconut oil and maple syrup until combined. 4.
From thenutritionadventure.com
From thenutritionadventure.com
PISTACHIO GRANOLA - DAIRY FREE RECIPES
Pistachio Granola might be a good recipe to expand your morn meal repertoire. One serving contains 220 calories, 6g of protein, and 8g of fat. This vegan recipe serves 10. A mixture of regular oats, salt, nutlike cereal nuggets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
ORANGE & PISTACHIO GRANOLA – CHEZ MOI
Adapted (barely) from Heidi Swanson’s Super Natural Everyday 4 cups rolled oats 3/4 cup pistachios 3/4 cup almonds, roughly chopped 1 …
From chezmoiblog.com
From chezmoiblog.com
DARK CHOCOLATE PISTACHIO GRANOLA - THE HEALTHY MAVEN
Instructions. Preheat oven to 350 degrees F. In a large bowl combine rolled oats, pistachios, seeds, cinnamon and sea salt. Add in vanilla, coconut oil and maple syrup and stir to combine. If using egg white, stir in now. Do NOT stir in chocolate chips before baking. Line a baking sheet with parchment or a silicone mat.
From thehealthymaven.com
From thehealthymaven.com
#30-minutes-or-less #time-to-make #course #preparation #granola-and-porridge #breakfast #easy #3-steps-or-less
You'll also love