Berries Champagne Punch Recipes

CHAMPAGNE FRUIT PUNCH

Toast the happy couple at your next bridal shower with a fun and fruity drink! It's the perfect refreshment on a hot day. -Kelly Tran, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

Champagne Fruit Punch image

Steps:

In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cups fresh or frozen raspberries
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed
1 can (6 ounces) unsweetened pineapple juice, chilled
1 medium lemon, thinly sliced
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or sparkling white grape juice, chilled

CHAMPAGNE FRUIT PUNCH

Looks great, prepoured, on a Christmas brunch table, or in the pitcher. Refreshing!! From Better Homes and Gardens

Provided by Derf2440

Categories Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Champagne Fruit Punch image

Steps:

Thaw fruit at room temp, do not drain.
Place fruit and juice in a blender or food processor bowl.
Add sugar, cover and blend or process till smooth.
To remove strawberry seeds, pour through a fine sieve or a sieve lined with a double thickness of cotton cheesecloth.
Put the pureed fruit in a 2 quart pitcher.
Stir in orange juice and lemon or lime juice.
The punch can be prepared to this point, covered and chilled in the frige overnight or till serving time.
Slowly stir in the champagne or sparkling wine, or pineapple juice.
Each serving can be garnished with a sprig of rosemary or tyme and a few cranberries.

Nutrition Facts : Calories 103.8, Fat 0.2, Sodium 4, Carbohydrate 14.2, Fiber 0.9, Sugar 11, Protein 0.7

Ingredients

1 (16 ounce) package frozen, sliced strawberries or 1 (16 ounce) package frozen, sliced peaches
1/4 cup sugar
2 1/2 cups orange juice
2 tablespoons fresh lemon or 2 tablespoons lime juice
1 (750 ml) bottle dry champagne or 1 (750 ml) bottle dry sparkling wine, or 4 cups unsweetened pineapple juice
fresh rosemary or fresh thyme sprig
fresh cranberries

CHAMPAGNE PUNCH WITH BRANDY AND CITRUS

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."

Provided by Scott Peacock

Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink

Yield 8 servings

Number Of Ingredients 13

Champagne Punch with Brandy and Citrus image

Steps:

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

Ingredients

1/2 cup sugar
1/2 cup water
1 cup white grape juice
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup dry white wine
1/4 cup Cognac or other brandy
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 lime, cut into 1/2-inch pieces
1 lemon, cut into 1/2-inch pieces
1 (750-ml) bottle Champagne or other sparkling white wine, chilled