Curley Cheese Potatoes A Pampered Chef Recipes

Steps:

• Preheat oven to 400.
• Using an Apple/Peeler/Corer/Slicer, core and slice potatoes to create long spirals.
• Slice “cores” into ¼” rounds.
• Place potatoes in a shallow baking dish that has been lightly sprayed.
• Melt butter with garlic.
• Drizzle mixture over potatoes.
• Sprinkle with what ever seasonings you like.
• Examples: grated Parmesan cheese, and finely chopped green onions or garlic salt and pepper or even some of Emeril’s essence.
• I double this recipe for my family.
• Bake for 40 to 45 minutes.
• Potatoes should be tender and slightly crisp.

Steps:

• Preheat oven to 400.
• melt butter in small sauce pan.
• saute ham and onion until tender.
• add spinach and heat thoroughly.
• place both packages of scalloped potato mix in a baking dish.
• stir in milk and hot water.
• stir in ham, onion, and spinach mixture.
• bake for 1 hour or until potatoes are tender.
• sprinkle with cheese and bake an additional three minutes.
• let stand approximately 5 minutes before serving.

Steps:

• Slice potatoes in half lengthwise with Santoku Knife.
• Place in Deep Covered Baker.
• Pour 1/2 cup of the milk over the potatoes.
• Microwave, covered on high for 11 minutes. Remove baker from microwave.
• Move center potatoes to ends of baker and outer potatoes to center.
• Cover and microwave on high 8 to 11 minutes or until potatoes are easily pierced with a fork.
• Remove baker from microwave and coarsely mash potatoes with Mix 'N Chop.
• Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl.
• Slowly add remaining 3 cups milk, whisking until smooth.
• Add cream cheese mixture and butter to baker.
• Microwave, covered, on high 3 to 5 minutes or until mixture is hot.
• Slice green onions with Chef's Knife.
• Carefully remove baker from microwave.
• Grate cheddar cheese over chowder using Rotary Grater.
• Add green onions, salt, and black pepper and mix using Small Mix 'N Scraper until cheese is melted.
• Serve with bacon, sour cream, and broccoli, if desired.

Steps:

• Combine all ingredients except butter, and spread into baker. Drizzle melted butter over top. Microwave on high for 30 minutes.

Steps:

• In a large dutch oven or other large vessel with sides put the olive oil and the garlic. Heat over medium heat until the garlic has started to brown on the edges.
• Add the broth, increase heat to high, and bring the liquid to a boil.
• Add the pasta. Cook, reduce heat to medium high, stirring occasionally, until the pasta is half cooked.
• Add the broccoli and carrots, reduce heat to medium. I usually cover the dutch oven with a plate at this time. Let everything cook for 2-3 minutes.
• Add the cream cheese and stir frequently until the cream cheese has melted. Generously sprinkle the pasta with salt and black pepper.
• Remove from heat and stir in the tomato and basil.
• Serve garnished with the parmesan cheese and the chicken breast pieces(optional).