CARIBBEAN JERK CHICKEN
Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as "chicken with attitude." -Judy Kamalieh, Nebraska City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.
Nutrition Facts : Calories 335 calories, Fat 20g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 563mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.
CARIBBEAN JERK CHICKEN
Make and share this Caribbean Jerk Chicken recipe from Food.com.
Provided by Tony Spataro
Categories Chicken Thigh & Leg
Time 45m
Yield 8 thighs or drumsticks, 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
- With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
- Add the Scotch bonnet pepper, onion, and green onions and mix well.
- Place chicken into one-gallon plastic freezer bag; pour marinade into bag; remove excess air from bag and seal. Marinate for at least 12 hours, turning bag every 6 hours -- marinate longer if possible, up to three days!
- Preheat an outdoor grill.
- Remove the chicken from the marinade and grill for 6 minutes on each side or until fully cooked.
Nutrition Facts : Calories 1009.6, Fat 71.6, SaturatedFat 18.6, Cholesterol 315.8, Sodium 2174.8, Carbohydrate 19.3, Fiber 3, Sugar 9.8, Protein 68.9
CARIBBEAN JERK CHICKEN TENDERS RECIPE - (4.2/5)
Provided by janedoiron
Number Of Ingredients 5
Steps:
- Pour the marinade into a large zip lock bag. Add the chicken, seal well, and refrigerate all day or overnight. Preheat oven to 400°F. Add the flour to a shallow bowl and season with salt and pepper. Heat a large nonstick skillet over medium heat with a tablespoon of oil. Coat the chicken with flour mixture and place in the hot skillet, browning on both sides. Watch carefully as the sugar in the marinade browns quickly. You will need to brown the chicken in 2 batches so you don't overcrowd the pan. Add more oil to the pan for the second batch. Place the browned chicken on a sheet pan and bake 15 minutes.
CARIBBEAN CHICKEN TENDERLOINS
"This recipe is so fast and tasty." The light and sweet sauce perfectly offsets the bold jerk seasoning. Laura McAllister - Morganton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Rub chicken with jerk seasoning. In a large skillet coated with cooking spray, cook chicken in 1 teaspoon oil over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, saute the asparagus, pineapple and onions in remaining oil for 2-3 minutes or until tender. , Combine the cornstarch, pineapple juice and mustard until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice.
Nutrition Facts : Calories 314 calories, Fat 4g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
More about "caribbean jerk chicken tenders recipe 425"
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
4.9/5 (187)Calories 232 per servingCategory Chicken, Main
CARIBBEAN JERK GRILLED CHICKEN TENDERS - GRILLING 24X7
From grilling24x7.com
Cuisine TailgateTotal Time 2 hrs 35 minsCategory Appetizer, Main CourseCalories 176 per serving
AUTHENTIC CARIBBEAN JERK CHICKEN GRILLSEEKER
From grillseeker.com
4.6/5 (42)Category Main CourseCuisine CaribbeanTotal Time 2 hrs 45 mins
JAMAICAN JERK CHICKEN (GRILLED OR OVEN) - PRINCESS PINKY GIRL
From princesspinkygirl.com
CARIBBEAN JERK CHICKEN BOWLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CARIBBEAN JERK SKILLET CHICKEN RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
CARIBBEAN JERK CHICKEN RECIPE - LAURENT TOURONDEL - FOOD & WINE
From foodandwine.com
JERK CHICKEN TENDERS RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
CARIBBEAN JERK CHICKEN TENDERS | BUDGET FRIENDLY FOODS
From budgetfriendlyfoods.com
HOW TO MAKE JAMAICAN JERK CHICKEN - CARIBBEAN RECIPE
From sandals.com
BAKED CARIBBEAN JERK CHICKEN BITES - THE CHUNKY CHEF
From thechunkychef.com
JERK CHICKEN TENDERS RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
JERK CHICKEN STRIPS - ALLIE CARTE DISHES
From alliecarte.com
CARIBBEAN JERK CHICKEN | MCCORMICK
From mccormick.com
GRILLED JAMAICAN JERK CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
JAMAICAN JERK CHICKEN (EASY AND FLAVORFUL) - HOME
From homeandplate.com
CARIBBEAN JERK CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING …
From cookingclassy.com
You'll also love