Ham N Noddle Toss Recipes
EASY HAM AND NOODLES
Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Provided by BOBKAT2000
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g
CHEESY HAM 'N' NOODLES
"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1767mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.
HURRY-UP HAM N NOODLES
This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
EASY HAM AND NOODLES
With this one-dish meal for four, supper's on the table in 20!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
- Meanwhile, cook vegetables as directed on box.
- Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 6 g, TransFat 0 g
HAM 'N' NOODLE HOT DISH
Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 461 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 1581mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.
HAM 'N' NOODLE TOSS
"My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret Pache of Mesa, Arizona. "This satisfying supper is a much-requested favorite."
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.
Nutrition Facts : Calories 174 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
HAM AND NOODLE BAKE
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
HAM 'N' NOODLE TOSS
'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g
HAM 'N' NOODLE TOSS
'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g
HAM 'N' NOODLE TOSS
'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
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