PUMPKIN DOUGHNUT MUFFINS
These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.
- Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack.
Nutrition Facts : Calories 356 g, Fat 14 g, Fiber 2 g, Protein 5 g
PUMPKIN DONUTS
Yummy baked pumpkin donuts so easy they are great any day of the week.
Provided by Ms Em
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
- Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
- Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
- Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
- Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 37.2 g, Cholesterol 37.9 mg, Fat 5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 20 g
PUMPKIN DOUGHNUT MUFFINS (MARTHA STEWART)
These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the recipe makes 12 muffins, but I got about 18. This also make great mini muffins; bake for about 15 minutes. Muffins may be frozen up to 3 months. Reheat in a 350 F oven, then coat in butter and sugar.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Butter and flour 12 standard muffin cups. Make batter: In medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumkin puree. In a large mixing bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture; and beat to combine.
- Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted into center of muffin comes out clean, about 25 to 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on wire rack.
- Working with one at a time, remove muffins from pan, brush all over with melted butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack. (Store in an airtight container up to 1 day.).
Nutrition Facts : Calories 235.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 44.6, Sodium 214.2, Carbohydrate 34.5, Fiber 0.8, Sugar 17.6, Protein 3.2
PUMPKIN NUT MUFFINS
Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.
Provided by Amy Posont
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
- Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.
- Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.4 g, Cholesterol 22.4 mg, Fat 4.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 115.3 mg, Sugar 9.5 g
PUMPKIN SPICE MUFFINS (LIKE DUNKIN DONUTS)
These are meant to be a replica of the seasonal muffins Dunkin Donuts sells. My daughter said they taste better, she had three! They're moist and light. The house smelled great, too.
Provided by Mary Close
Categories Breakfast
Time 35m
Yield 24-30 muffins
Number Of Ingredients 9
Steps:
- 10/7/2010 -- OK -- lots of bad reviews -- I even noted at the bottom of my recipe that this has bad reviews and people continue to make and complain. This also has really good reviews, I've checked and double checked. If you're a cook and don't agree with the recipe -- move on to another recipe This is not my own, it came from Todd Wilbur who does the CopyCat recipes. I've made these -- they were great. If you think 30 oz. of Pumpkin is too much -- move in to another recipe, or use less. I am going to delete this, as my other recipe's have great reviews.
- Preheat oven to 350. Mix together spice cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil and spice. When blended well, drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with brown sugar. Bake for 30 minutes, or until toothpick comes out clean.
- The first reviewer of this recipe thought a 30 ounce can of pumpkin was too much, but that is the correct amount, and it comes out wonderfully moist. I've given this recipe to people who've raved over the results. I'm sorry to the reviewer that it didn't work out. It's frustrating to invest in ingredients, only to be disappointed.
Nutrition Facts : Calories 184.7, Fat 8.1, SaturatedFat 1.6, Cholesterol 15.8, Sodium 209.4, Carbohydrate 26.9, Fiber 0.6, Sugar 18.9, Protein 1.9
More about "pumpkin doughnut muffins recipes"
PUMPKIN DOUGHNUT MUFFINS - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 2 minsServings 15
PUMPKIN DOUGHNUT MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (11)Total Time 35 minsCategory BreakfastCalories 289 per serving
PUMPKIN DONUT MUFFINS - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
PUMPKIN DONUT MUFFINS - ONE LITTLE PROJECT
From onelittleproject.com
CINNAMON PUMPKIN DOUGHNUT MUFFINS - 2 SISTERS …
From 2sistersrecipes.com
PUMPKIN DOUGHNUT MUFFINS | JENNIFER COOKS
From jennifercooks.com
PUMPKIN DOUGHNUT MUFFINS - TASTY KITCHEN
From tastykitchen.com
DONUT PUMPKIN MUFFINS RECIPE | CINNAMON SUGAR …
From thenovicechefblog.com
PUMPKIN DOUGHNUT MUFFINS - BROWN EYED BAKER
From browneyedbaker.com
PUMPKIN PIE SPICE DONUT MUFFINS - DAILY DISH RECIPES
From dailydishrecipes.com
PUMPKIN DOUGHNUT MUFFINS WITH VANILLA GLAZE
From cookingclassy.com
PUMPKIN SPICE DONUT MUFFINS - ALWAYS EAT DESSERT
From alwayseatdessert.com
PUMPKIN S'MORE DOUGHNUT MUFFIN - BAKERS ROYALE
From bakersroyale.com
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MINI PUMPKIN DOUGHNUT MUFFINS - THREEMANYCOOKS.COM
From threemanycooks.com
PUMPKIN DOUGHNUT MUFFINS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine AmericanCategory Breakfast, Brunch, MuffinsServings 12Calories 360 per serving
PUMPKIN DONUT HOLES - DAMN DELICIOUS
From damndelicious.net
PUMPKIN DONUT MUFFINS RECIPE - SHUGARY SWEETS
From shugarysweets.com
PUMPKIN DONUT MUFFINS - BAKING BITES
From bakingbites.com
PUMPKIN DONUT MUFFINS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
PUMPKIN DOUGHNUT MUFFINS WITH VANILLA GLAZE RECIPE
From recipes.net
PUMPKIN MUFFIN RECIPE WITH CINNAMON STREUSEL - EATING ON A DIME
From eatingonadime.com
PUMPKIN DOUGHNUT MUFFINS - FOOD RECIPE
From recipeblogsnew.blogspot.com
GLAZED PUMPKIN DOUGHNUT MUFFINS - INSPIRED BY CHARM
From inspiredbycharm.com
BAKED PUMPKIN DONUTS WITH SUGAR CINNAMON COATING - THE …
From thevanillabeanblog.com
PUMPKIN DOUGHNUT HOLE MUFFINS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
PUMPKIN DOUGHNUT MUFFINS - DIJAS NATURAL FOODS
From dijasfoods.com
PUMPKIN CAKE DOUGHNUTS - KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN DOUGHNUT MUFFINS - BIGOVEN
From bigoven.com
PUMPKIN MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
EVERYDAY FOOD - PUMPKIN DOUGHNUT MUFFINS CALORIES, CARBS
From androidconfig.myfitnesspal.com
GLAZED PUMPKIN DOUGHNUT MUFFIN RECIPE - TIDYMOM®
From tidymom.net
MINI PUMPKIN DONUT MUFFINS WITH CINNAMON SUGAR
From jerseygirlcooks.com
GLAZED PUMPKIN DONUT MUFFINS (VEGAN) - BAKER BY NATURE
From bakerbynature.com
PUMPKIN DONUT MUFFINS - THE GOLD LINING GIRL
From thegoldlininggirl.com
GLAZED PUMPKIN SPICE MUFFINS - I AM BAKER
From iambaker.net
KETO PUMPKIN DONUT MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
PUMPKIN MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN DOUGHNUT MUFFINS - RECIPE DIARIES
From recipe-diaries.com
18 EASY PUMPKIN MUFFIN RECIPES - HOW TO MAKE THE BEST PUMPKIN …
From countryliving.com
PUMPKIN DONUT MUFFINS RECIPE - SOMETHING SWANKY
From somethingswanky.com
PUMPKIN CHAI DOUGHNUT MUFFINS | GIRL VERSUS DOUGH
From girlversusdough.com
CINNAMON SUGAR PUMPKIN DONUT MUFFINS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
You'll also love