BACON 'N' EGG WRAPS
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper. , Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. , Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.
Nutrition Facts : Calories 664 calories, Fat 38g fat (20g saturated fat), Cholesterol 350mg cholesterol, Sodium 1438mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 32g protein.
SCRAMBLED EGG WRAPS
Steps:
- In a large nonstick skillet, saute peppers in oil until tender. Add tomatoes; saute 1-2 minutes longer. , Meanwhile, in a large bowl, whisk the eggs, soy milk and salt. Reduce heat to medium; add egg mixture to skillet. Cook and stir until eggs are completely set. Spoon 2/3 cup mixture down the center of each tortilla; roll up.
Nutrition Facts : Calories 258 calories, Fat 10g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 427mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
ZESTY BACON & EGG WRAP
To be honest, we've never met a cheesy bacon and egg wrap we didn't like! But because we wouldn't say no to a little extra deliciousness...enter salsa.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread tortilla with CHEEZ WHIZ.
- Top with remaining ingredients.
- Roll up.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 180 mg, Sodium 640 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 12 g
BREAKFAST EGG WRAPS
Enjoy these protein-rich egg wraps filled with mushrooms and tomatoes for a quick, filling and healthy breakfast. It provides iron, folate and fibre.
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 12m
Number Of Ingredients 7
Steps:
- Thickly slice half the pack of mushrooms. Heat 2 tsp rapeseed oil in a non-stick pan. Add the mushrooms, stir briefly then fry with the lid on the pan for 6-8 mins. Stir in half the tomatoes then cook 1-2 mins more with the lid off until softened.
- Beat together the eggs really well with the parsley and oats. Heat a drop of oil in a large non-stick frying pan. Pour in a ¼ of the egg mix and fry for 1 min until almost set, flip over as if making a pancake. Tip from the pan, spread with a quarter of the mustard, spoon a ¼ the filling down the centre and roll up. Now make a second wrap using another ¼ of the egg mix and filling. If you're following our Healthy Diet Plan, save the rest for the following day.
Nutrition Facts : Calories 429 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 0.55 milligram of sodium
GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP
We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g
More about "zesty bacon egg wrap recipes"
BACON AND EGG WRAP RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 164 per serving
BACON EGG BREAKFAST WRAP - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
4/5 (21)Category Quick & EasyCuisine Quick & EasyTotal Time 15 mins
BACON, SAUSAGE AND EGG WRAP (BREAKFAST WRAP)
From katykicker.com
BACON EGG & JALAPENO BREAKFAST BURRITO - EASY WRAP …
From easywraprecipes.com
BACON AND EGG BREAKFAST WRAPS - EATINGWELL
From eatingwell.com
BACON, SPINACH AND EGG TORTILLA WRAPS - SLOW THE COOK …
From slowthecookdown.com
CHEESY BREAKFAST & BRUNCH EGG BURRITO WRAPS - GIMME …
From gimmedelicious.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
DUNKIN DONUTS BACON EGG AND CHEESE WRAP RECIPE
From recipes.net
BACON WRAPPED EGG CUPS - FIT FOODIE FINDS
From fitfoodiefinds.com
73 BACON RECIPES TO SATISFY YOUR CRISPY CRAVINGS | BON APPéTIT
From bonappetit.com
33 BEST BACON WRAPPED RECIPES - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
EGG WRAPS- JUST 2 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
BREAKFAST TORTILLA HACK RECIPE - EASY WRAP RECIPES
From easywraprecipes.com
BACON WRAPPED ARMADILLO EGGS - FED BY SAB
From fedbysab.com
SMOKED ARMADILLO EGGS WRAPPED IN BACON - SMOKED BBQ SOURCE
From smokedbbqsource.com
COPYCAT STARBUCKS BACON, SAUSAGE & EGG WRAP RECIPE - MASHED
From mashed.com
ZESTY MARINATED BACON-WRAPPED SHRIMP RECIPE | PALEO LEAP
From paleoleap.com
SPICY BACON AND EGGS BREAKFAST BURRITOS - LENA'S KITCHEN
From lenaskitchenblog.com
You'll also love