JIM'S STEAK SEASONING
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll think of other ways, please share your results.
Provided by jimf57
Categories < 15 Mins
Time 10m
Yield 1/4 Teaspoon, 32 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Sprinkle on beef, chicken or pork on all sides.
- Store in air-tight container. (I use a pepper shaker with a lid.).
JIM'S PERFECT STEAK MARINADE
This is an incredible recipe developed by a chef.
Provided by JimChicago52
Categories Marinades
Time 5m
Yield 34
Number Of Ingredients 5
Steps:
- Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.n
Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g
FIVE STAR RESTAURANT STEAK MARINADE
Make and share this Five Star Restaurant Steak Marinade recipe from Food.com.
Provided by Shirl
Categories Meat
Time 10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in glass or plastic container.
- Add steaks and marinade 24 hours in refrigerator.
- Sear steaks on hot side of grill then move to indirect heat to finish cooking.
- Basting steaks with marinade as they cook.
Nutrition Facts : Calories 247.4, Fat 27.1, SaturatedFat 3.7, Sodium 9.5, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 0.3
JIM'S PERFECT STEAK MARINADE
This is an incredible recipe developed by a chef.
Provided by JimChicago52
Categories Marinades
Time 5m
Yield 34
Number Of Ingredients 5
Steps:
- Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.
Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
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