Jims Perfect Steak Marinade Recipes

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JIM'S STEAK SEASONING

This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll think of other ways, please share your results.

Provided by jimf57

Categories     < 15 Mins

Time 10m

Yield 1/4 Teaspoon, 32 serving(s)

Number Of Ingredients 9



Jim's Steak Seasoning image

Steps:

  • Mix all ingredients.
  • Sprinkle on beef, chicken or pork on all sides.
  • Store in air-tight container. (I use a pepper shaker with a lid.).

2 teaspoons paprika
2 teaspoons sea salt, fine grind
1 teaspoon black pepper, find grind
1 teaspoon msg, Accent
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon coriander
1/4 teaspoon turmeric

JIM'S PERFECT STEAK MARINADE

This is an incredible recipe developed by a chef.

Provided by JimChicago52

Categories     Marinades

Time 5m

Yield 34

Number Of Ingredients 5



Jim's Perfect Steak Marinade image

Steps:

  • Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.n

Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g

2 cups soy sauce
2 cups water
2 tablespoons cider vinegar
6 cloves garlic, minced
2 tablespoons ground ginger

FIVE STAR RESTAURANT STEAK MARINADE

Make and share this Five Star Restaurant Steak Marinade recipe from Food.com.

Provided by Shirl

Categories     Meat

Time 10m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 8



Five Star Restaurant Steak Marinade image

Steps:

  • Combine all ingredients in glass or plastic container.
  • Add steaks and marinade 24 hours in refrigerator.
  • Sear steaks on hot side of grill then move to indirect heat to finish cooking.
  • Basting steaks with marinade as they cook.

Nutrition Facts : Calories 247.4, Fat 27.1, SaturatedFat 3.7, Sodium 9.5, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 0.3

1/4 cup olive oil
1/4 cup balsamic vinegar
1 -2 garlic clove (minced)
1 teaspoon prepared horseradish
1 tablespoon shallot
1 tablespoon fresh basil
1/2 teaspoon fresh ground pepper
1 tablespoon truffle oil

JIM'S PERFECT STEAK MARINADE

This is an incredible recipe developed by a chef.

Provided by JimChicago52

Categories     Marinades

Time 5m

Yield 34

Number Of Ingredients 5



Jim's Perfect Steak Marinade image

Steps:

  • Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.

Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g

2 cups soy sauce
2 cups water
2 tablespoons cider vinegar
6 cloves garlic, minced
2 tablespoons ground ginger

JIM'S SECRET FAMILY RECIPE RIBS

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 15



Jim's Secret Family Recipe Ribs image

Steps:

  • Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.

2 racks pork baby back ribs (about 5 pounds)
1/4 cup soy sauce
1/4 cup dried oregano
2 tablespoons onion powder
2 teaspoons garlic powder
1 liter lemon-lime soda
1/2 cup unsweetened pineapple or orange juice, optional
BARBECUE SAUCE:
1/2 cup sugar or packed brown sugar
1/2 cup hot water
1 cup ketchup
1/4 cup honey mustard
1/4 cup barbecue sauce of choice
3 tablespoons lemon juice
1-1/2 teaspoons white vinegar

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