Rotkraut Recipes
ROTKRAUT
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati. The dish, a nod to her grandparents' German heritage, makes regular appearances on her family's Thanksgiving table, but can be served year round. It's best prepared a day or two ahead, and also freezes well - a real boon if you're planning a big meal. Just reheat it in a covered saucepan on the stove the day you plan to serve it.
Provided by Ligaya Mishan
Categories vegetables, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine cabbage, wine, brown sugar, salt, cayenne, cloves, bay leaves and apples in a large pot and bring to a simmer. Simmer, covered, for 20 minutes.
- In a small bowl, whisk the cornstarch into the vinegar, then add to the pot along with the butter; stir until butter is melted. Simmer, uncovered, 20 more minutes, or until most of the liquid has cooked off and cabbage is very tender. Remove bay leaves before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 17 grams, TransFat 0 grams
ROTKOHL (RED CABBAGE)
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Provided by MnBiker
Categories German
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
BLAUKRAUT (BRAISED RED CABBAGE)
Provided by Food Network
Number Of Ingredients 14
Steps:
- Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle with salt and red wine vinegar. Toss and let stand for 2 hours. Saute diced onions in butter. Add the apple and sugar. Saute lightly. Add strained cabbage to saute mix. Reserve the liquid. Stir for several minutes. Then add strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximately 40 minutes in a covered heavy bottomed pan Remove cinnamon stick, cloves and bay leaf. Season with salt and pepper.
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart dutch oven.
- Add apples and onions, sauté slightly.
- Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
- Simmer, covered, for 1 hour.
- Then add the remaining ingredients.
- Heat to melt the butter and serve immediately.
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TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
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4.8/5 (65)Total Time 2 hrs 30 minsCategory Side DishCalories 154 per serving
From daringgourmet.com
4.8/5 (65)Total Time 2 hrs 30 minsCategory Side DishCalories 154 per serving
- Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
ROTKRAUT (RED CABBAGE): A CLASSIC AUSTRIAN SIDE DISH
Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder …
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Estimated Reading Time 50 secs
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TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
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AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY …
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AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES …
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OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
When some of the sauteed red cabbage has browned, add about 1 cup water. Add salt, pepper, cloves, and sugar. Stir. Bring to a simmer and cover. Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little …
From quick-german-recipes.com
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AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - JUSTALITTLEBITE
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From justalittlebite.com
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TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - THE GOOD HEARTED …
One-pot German Red Cabbage Prep. In a large enameled Dutch oven (or other large, heavy bottom pot), sauté bacon until limp and slightly browned, but not crisp. Add onion and apple slices and toss with bacon and drippings. Sauté for one minute. Add thinly sliced cabbage and drizzle with 2 tablespoons of olive oil.
From thegoodheartedwoman.com
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From mittendrinreadytoeat.co.nz
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HOW TO MAKE SAUERKRAUT/ ROTKRAUT OR ROTKOHL - YOUTUBE
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Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).
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KRAUT - WIKIPEDIA
Kraut was the name of a New York punk rock band in the 1980s. Their song "All Twisted" was the first independent video to air on MTV. [citation needed] "Magic Kraut" is the name of a song in the album Fresh by Teddybears . Industrial rock band KMFDM ’s song “Kraut” appears on the b-side of their “ Juke Joint Jezebel ” single, and on ...
From en.wikipedia.org
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PRODUCT “ROTKRAUT” | THE OPEN FOOD REPO
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ROTKRAUT MIT APFEL - - 600 G
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BLAUKRAUT (GERMAN RED CABBAGE) | THE DOMESTIC MAN
Sauté until aromatic, about 30 seconds, then add the diced onion. Sauté the onion until softened, about 5 minutes, then add the apple and sauté for another minute. Add the shredded cabbage, cloves, apple cider vinegar, and water. Cover, reduce heat to low, and simmer until the cabbage is soft, about 30-40 minutes.
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ROTKRAUT ARCHIVE - FUSIONFOOD
Bao Buns mit knuspriger Ente und Kimchi Bao Buns mit Ente. Da meine Küche sich gerade in eine Werkstatt der asiatischen Kulinarik verwandelt und stundenlange Kochmarathons mittlerweile zum Alltag geworden sind, …
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RED CABBAGE WITH APPLES (ROTKOHL MIT APFELN) - SAVOR THE BEST
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From savorthebest.com
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RECIPES WITH RED CABBAGE - SAUERKRAUT/ROTKRAUT - THE FRUGAL CHEF
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ROTKRAUT, ESSFERTIG - GARTEN KRONE - 350G
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From world.openfoodfacts.org
From world.openfoodfacts.org
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
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From houseofnasheats.com
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Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 3 employees. We need your donations to fund the Open Food Facts 2021 budget and to continue to develop the project. Thank you! ️
From world.openfoodfacts.org
From world.openfoodfacts.org
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Find Schweinebraten Port Rotkraut German Food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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