Confetti Salsa Recipes

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CONFETTI CHEESE SALSA

"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 9



Confetti Cheese Salsa image

Steps:

  • In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

2 cups finely shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced
1 small cucumber, seeded and diced
1 small onion, chopped
1 bottle (8 ounces) ranch salad dressing
2 tablespoons salsa
Corn or tortilla chips

ITALIAN CONFETTI PASTA SALAD

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Provided by Jeri Mortinson

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10



Italian Confetti Pasta Salad image

Steps:

  • Cook pasta according to package directions. Rinse in cold water, and drain.
  • In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

CONFETTI BEAN SALAD

I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 14



Confetti Bean Salad image

Steps:

  • In a large bowl, combine the beans, corn, cilantro, peppers, onion, jalapeno if desired and garlic. , In a small bowl, whisk the vinegar, oil, chili powder and sugar. Pour over bean mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 package (10 ounces) frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup chopped onion
1 small jalapeno pepper, seeded and finely chopped, optional
2 garlic cloves, minced
1/2 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon chili powder
1/2 teaspoon sugar

CONFETTI SALSA

This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!

Provided by Aroostook

Categories     Vegetable

Time 1h10m

Yield 10-12 pints

Number Of Ingredients 18



Confetti Salsa image

Steps:

  • Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
  • Pack in hot pint jars.
  • Place in water bath for 10 minutes.

10 cups tomatoes, peeled,diced and drained
2 yellow sweet peppers, coarsely chopped
2 green sweet peppers, coarsely chopped
1 sweet red pepper, coarsely chopped
1 orange sweet bell pepper, coarsely chopped
2 large Spanish onions, coarsely chopped
5 hot peppers, seeded and finely chopped (Add more if you wish it hotter =0 !!)
2 tablespoons minced garlic
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons canning salt
1/2 cup sugar
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon onion powder
2 tablespoons cumin
2 cups tomato sauce
2 (12 ounce) cans tomato paste

CONFETTI CHEESE SALSA

This isn't a salsa in the traditional sense. It's a more of a refreshing dip! I use my food processor to dice all the vegetables so it isn't as chunky. The result is a fabulous, cool, creamy treat perfect for those summer barbecues!

Provided by NolansMom

Categories     Cheese

Time 20m

Yield 7 Cups

Number Of Ingredients 9



Confetti Cheese Salsa image

Steps:

  • In a large bowl, combine the first six ingredients.
  • Combine the salad dressing and salsa and pour over cheese mixture.
  • Toss gently and serve with chips.
  • Refrigerate leftovers.

Nutrition Facts : Calories 417.3, Fat 35.5, SaturatedFat 13.7, Cholesterol 68.2, Sodium 782.8, Carbohydrate 8.6, Fiber 1.5, Sugar 5, Protein 16.7

2 cups finely shredded cheddar cheese
2 cups finely shredded mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced (I use my food processor for the pepper, cucumber, and onion)
1 small cucumber, seeded and diced
1 small onion, chopped
1 (8 ounce) bottle ranch salad dressing
2 tablespoons salsa
corn chips or tortilla chips

RADISH CONFETTI WITH SALSA VERDE

An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies

Provided by Barney Desmazery

Categories     Dinner, Starter

Time 30m

Number Of Ingredients 8



Radish confetti with salsa verde image

Steps:

  • Put all the salsa verde ingredients in a mini chopper (or use a hand blender) and blitz to a beautiful bright green sauce, adding a drizzle more olive oil.
  • Top and tail the radishes, reserving a few of the youngest, perkiest leaves, and pop them into iced water. Carefully slice the radishes into wafer-thin slices on a mandolin, using a guard, or with a knife - mind your fingers!
  • Pile the radish slices roughly into a circle in the centre of 4 chilled plates. Drain the leaves and scatter around the outside of the radishes. Splodge little drops of the salsa over the radishes and drizzle the leaves with a little olive oil. Season everything with sea salt and serve.

Nutrition Facts : Calories 108 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium

2 bunches radishes (about 400g, with a few leaves if you have them)
2 anchovies in oil, drained
large handful parsley
small handful mint leaves
1 tbsp caper
3 tbsp good-quality olive oil , plus extra for drizzling
1 tsp Dijon mustard
1 tbsp red wine vinegar

ITALIAN BURGERS WITH CONFETTI SALSA

Make and share this Italian Burgers With Confetti Salsa recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 48m

Yield 6 serving(s)

Number Of Ingredients 16



Italian Burgers With Confetti Salsa image

Steps:

  • To make the salsa: combine all the salsa ingredients in a bowl; mix well; cover and set aside to let flavors blend.
  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to med-high.
  • To make the patties: combine the sausage, turkey, olives, dried plums, basil, parsley, and Zinfandel in a large mixing bowl.
  • Handling the meat as little as possible to avoid compacting it, mix well.
  • Divide the mixture into 6 portions; form each portion into a patty to fit the rolls.
  • When the grill is ready, brush grill rack with vegetable oil; place the patties on the rack, cover, and cook, turning once, 4 minutes on each side or until juices run clear.
  • During the last few minutes of cooking, place the rolls, cut side down, around the outer edges of the rack to toast lightly.
  • To assemble: place a patty on each roll bottom; top with a spoonful of salsa; add roll tops and serve.

Nutrition Facts : Calories 667.9, Fat 29.3, SaturatedFat 9.3, Cholesterol 95.3, Sodium 1272.3, Carbohydrate 64.8, Fiber 5, Sugar 21.5, Protein 36.6

1 large tomatoes, chopped
1 small mango, chopped
6 pitted dried plums, chopped (prunes)
1/4 cup chopped shallot
1/4 cup chopped cilantro
1 garlic clove, minced
1 lime, juice of
1/2 fresh jalapeno chile, diced
1 lb hot Italian sausage
1 lb ground turkey
2/3 cup small pimento stuffed olive, chopped
15 pitted dried plums, chopped (prunes)
1 1/2 tablespoons chopped fresh basil
1 1/2 tablespoons chopped fresh flat-leaf parsley
1/4 cup zinfandel
6 seeded rolls, split

SWEET FRUIT CONFETTI SALSA

Make and share this Sweet Fruit Confetti Salsa recipe from Food.com.

Provided by carolinafan

Categories     Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Sweet Fruit Confetti Salsa image

Steps:

  • In a medium bowl, combine apples and mango.
  • Add Fruit Fresh, tossing to evenly coat fruit.
  • Add kiwi, strawberries and sugar, stirring well.
  • Let stand about 5 minutes.
  • Serve with graham crackers.

Nutrition Facts : Calories 39.9, Fat 0.2, Sodium 1.2, Carbohydrate 10.1, Fiber 1.5, Sugar 7.7, Protein 0.4

1 large granny smith apple, finely chopped
1 mango, finely chopped
1 teaspoon fruit fresh, produce protector
3 medium kiwi fruits, finely chopped
1 cup finely chopped fresh strawberries
1 tablespoon sugar
graham cracker

CONFETTI SALAD

My mother-in-law shared this recipe with me. The red and yellow peppers add to its flavor and eye-appeal. To speed it to the table, I often use a package of mixed greens.-Christine Panzarella, Buena Park, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8



Confetti Salad image

Steps:

  • In a bowl, toss the greens, olives, onion, peppers, cabbage and cheese. Serve with dressing.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 441mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

6 cups torn salad greens
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, halved and sliced
1/2 cup chopped sweet red pepper
1/2 cup chopped sweet yellow pepper
1/2 cup shredded red cabbage
1 cup shredded part-skim mozzarella cheese
1 to 2 cups Italian salad dressing or dressing of your choice

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