CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
CHICKEN SUPREME
I found a wonderful cookbook at a garage sale last summer. It's 566 pages of recipes from the employees of Dayton's,Hudson's, and Marshall Fields. We tried this one and really loved it! It was submitted by Geri Phillips of Marshall Fields.
Provided by MizzNezz
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Saute chicken in butter until lightly browned.
- Place chicken in greased 8x8 baking dish.
- In skillet, saute mushrooms until lightly browned; add sour cream and soup.
- Cook and stir for 1 minute, scraping bits from bottom of pan.
- Add garlic salt and paprika.
- Pour mixture over chicken.
- Bake for 30-35 minutes, until juices run clear.
- Sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.
ELEGANT CHICKEN
This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!
Provided by Kathy H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
- Bake in preheated oven for 2 hours.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g
EASY ELEGANT CHICKEN SUPREME
Make and share this Easy Elegant Chicken Supreme recipe from Food.com.
Provided by Spankie
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine bread crumbs, paprika, pepper and flour on a paper plate.
- Dip chicken in egg, making sure all sides are coated, and then dredge in crumb mixture. Repeat process with second chicken breast, being sure to use all the egg and crumbs. Set aside.
- In 10 inch skillet, combine oil and butter; heat over medium heat until bubbly and hot. Add chicken and cook, turning once, until both sides are lightly browned and chicken is almost cooked through, 2 to 3 minutes on each side; transfer to plate and keep warm.
- To same skillet, add mushrooms and saute until lightly browned, 1 to 2 minutes; sprinkle with 1 tsp flour and stir quickly to combine. Add chicken broth and wine and cook, stirring constantly, until mixture thickens, about 1 minute.
- Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2 to 3 minutes.
- Garnish with freshly snipped parsley, if desired.
EASY ELEGANT SKILLET CHICKEN SUPREME
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1 g, Protein 32.5 g, SaturatedFat 4.3 g, Sodium 264.4 mg, Sugar 1.6 g
FESTIVE CHICKEN SUPREME
All time family favorite especially if company is coming. Beautiful presentation! Very easy but most of all delicious!
Provided by SB61287
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1 1/2 hours before serving: On waxed paper, coat breasts with flour. Preheat oven to 375@.
- In 12" skillet over medium high heat in oil, cook chicken until lightly browned on all sides.
- In 3 qt casserole, mix wine, soup, blue cheese, salt & pepper. Arrange chicken in mix & spoon mix over chicken to coat. Bake 30 minutes uncovered.
- Prepare asparagus by trimming & cutting in half. rinse with cold water & drain.
- Remove casserole from oven & arrange asparagus over & between chicken. Cover tightly with foil & bake for 30 minutes or until fork tender.
- Place pimento on top of chicken & serve.
Nutrition Facts : Calories 228.2, Fat 12.2, SaturatedFat 3, Cholesterol 42.5, Sodium 690.5, Carbohydrate 10.2, Fiber 1.9, Sugar 2.7, Protein 18.2
EASY ELEGANT SKILLET CHICKEN SUPREME
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1 g, Protein 32.5 g, SaturatedFat 4.3 g, Sodium 264.4 mg, Sugar 1.6 g
ROASTED CHICKEN SUPREME
Make and share this Roasted Chicken Supreme recipe from Food.com.
Provided by DrGaellon
Categories Whole Chicken
Time 2h10m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on a roasting rack in a small roasting pan.
- In a small saucepan, combine remaining ingredients. Heat until butter melts and honey dissolves. Pour over chicken.
- Roast in 325F oven for 1 hr and 15 min, basting every 10-15 minutes. Raise temp to 375F and bake 15 min longer.
- Allow chicken to rest 10 minutes before carving; serve with pan juices poured over.
Nutrition Facts : Calories 694.8, Fat 48.5, SaturatedFat 15.9, Cholesterol 228.1, Sodium 530.7, Carbohydrate 9.3, Fiber 0.1, Sugar 8.8, Protein 52.9
EASY ELEGANT SKILLET CHICKEN SUPREME
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1 g, Protein 32.5 g, SaturatedFat 4.3 g, Sodium 264.4 mg, Sugar 1.6 g
EASY ELEGANT SKILLET CHICKEN SUPREME
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1 g, Protein 32.5 g, SaturatedFat 4.3 g, Sodium 264.4 mg, Sugar 1.6 g
EASY ELEGANT SKILLET CHICKEN SUPREME
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1 g, Protein 32.5 g, SaturatedFat 4.3 g, Sodium 264.4 mg, Sugar 1.6 g
CHICKEN ELEGANT
Make and share this Chicken Elegant recipe from Food.com.
Provided by a.gisondi
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Boil chicken 20-40 minutes until almost fully cooked. Pull apart into bite size pieces.
- Mix chicken with sour cream and cream of mushroom soup.
- Spread mixture into a buttered pan.
- Melt butter.
- Pour stuffing mix into a mixing bowl, stir in butter and chicken broth. Spread over chicken mixture.
- Bake 30 minutes or until bubbly.
- If desired serve with cranberry sauce on the side.
CHICKEN SUPREME (A LA RESTAURANT POLIDOR)
This recipe is for chicken in a (French) supreme sauce. I had chicken supreme in Paris at Restaurant Polidor that was to die for. I have been trying to replicate it at home for a while. This is what I came up with. Besides the beautiful sauce in this recipe, my favorite part is the gallon of chicken broth I end up with when I'm finished. The cooking time of three hours assumes you can chop the vegetables while the chicken is boiling for the first time. This is a wonderful recipe for a rainy Autumn evening.
Provided by pkk101
Categories Whole Chicken
Time 3h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put the chicken in a large pot and fill pot with cold water until the chicken is completely covered.
- Salt the water and bring to a boil over high heat.
- Immediately turn the water off, pour off the water and set the chicken on a paper towel and pat dry. Rinse the pot.
- Salt the chicken. Add 2 tablespoons of olive oil to the pot over medium high heat and brown the chicken on all sides. Set the chicken aside once again.
- Add the carrot, celery, onion, and garlic to the pot with more oil if needed. Saute approximately 4 minutes until the some of the vegetables begin to brown.
- Deglaze the bottom of the pot with a small amount of water and increase the heat to high. Place the chicken back in the pot and cover with water once again.
- Add the boullion, cloves, thyme, peppercorns and bay and bring to a boil. Reduce heat to low and simmer for 40-50 minutes.
- While the chicken is simmering, boil the potatoes in salted water with about 1 tablespoon of olive oil added for about 15-20 minutes or until tender. Drain potatoes and set aside.
- Remove the chicken from the water and set aside to cool. Pour 3 cups of the cooking liquid through a thin mesh strainer and keep warm in a small saucepan.
- Once the chicken has cooled a bit, carve it and cut it into bite size pieces and place them in a bowl, putting any skin, scraps and the leftover carcass back into the large pot with the remaining cooking liquid (simmer this for a few more hours and you will have roughly a gallon of beautiful chicken stock).
- In a 3 quart saucepan, melt the butter over medium heat and add the flour. Reduce the heat to low and cook this roux for about 5 minutes.
- Remove the roux pan from heat and pour in reserved warm cooking liquid whisking continuously. Set over medium heat and add the paprika and season with pepper. Continue whisking until the sauce comes to a boil and thickens enough to lightly coat a spoon.
- Add 1/4 cup of the heavy cream and bring to a boil again, whisking frequently.
- Season the sauce with salt and more pepper if desired, stirring after each addition. This step may be the most important in the recipe; get the seasoning right!
- Add more heavy cream if necessary until a spoon dipped in the sauce has a thick coating when removed. It should be velvety and smooth but not quite as thick as a cheese sauce.
- Add the chicken and potatoes and simmer for 3 minutes to warm them up.
- Serve in shallow bowls with a side of crusty baguette or over rice. Garnish with a few fresh herbs to dress it up.
Nutrition Facts : Calories 688.5, Fat 46.9, SaturatedFat 17.3, Cholesterol 196.5, Sodium 260.7, Carbohydrate 23.9, Fiber 3.5, Sugar 3.4, Protein 41.3
EASY ELEGANT SKILLET CHICKEN SUPREME
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1 g, Protein 32.5 g, SaturatedFat 4.3 g, Sodium 264.4 mg, Sugar 1.6 g
EASY ELEGANT SKILLET CHICKEN SUPREME
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1 g, Protein 32.5 g, SaturatedFat 4.3 g, Sodium 264.4 mg, Sugar 1.6 g
CRISPY CHICKEN SUPREME
Make and share this Crispy Chicken Supreme recipe from Food.com.
Provided by Cindi M Bauer
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place crushed cereal in a shallow dish.
- Stir in paprika; set aside.
- In a bowl, beat egg and milk slightly.
- Add flour, salt, pepper& poultry seasoning;.
- mix until smooth.
- Dip chicken in batter.
- Coat with crushed cereal.
- Place in single layer, (skin side up).
- in a well greased baking pan.
- Drizzle with melted margarine or butter.
- Bake in a 350 degree oven about 1 hour,.
- or until chicken is tender and done.
- Do not cover pan or turn chicken while baking.
- Serves 4.
Nutrition Facts : Calories 803.5, Fat 46.4, SaturatedFat 12.9, Cholesterol 230.1, Sodium 1385.5, Carbohydrate 45, Fiber 1.1, Sugar 2.4, Protein 49.9
More about "easy but elegant chicken supreme recipes"
CHICKEN SUPREME - A FAMILY FEAST®
From afamilyfeast.com
10 BEST ELEGANT CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
EASY BUT ELEGANT CHICKEN SUPREME RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY BUT ELEGANT CHICKEN SUPREME - RECIPE | COOKS.COM
From cooks.com
EASY BUT ELEGANT CHICKEN SUPREME - CHAMPSDIET.COM
From champsdiet.com
EASY ELEGANT SKILLET CHICKEN SUPREME POPULAR RECIPES
From homemaderecipeszero.blogspot.com
EASY ELEGANT CHICKEN SUPREME (KITCHENPC)
From kitchenpc.com
EASY BUT ELEGANT CHICKEN SUPREME RECIPE - FOOD.COM
From pinterest.com
BEST COOKING BREADCRUMB RECIPES: EASY BUT ELEGANT CHICKEN …
From worldbestbreadcrumbrecipes.blogspot.com
CHICKEN SUPREME RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY ELEGANT SKILLET CHICKEN SUPREME | RECIPE | CHICKEN SUPREME ...
From pinterest.com
EASY BUT ELEGANT CHICKEN SUPREME - DERSYAYINI.COM
From dersyayini.com
CLASSY WATCHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BUT ELEGANT CHICKEN SUPREME
From strategicnetworkinginstitute.com
FRINKFOOD - EASY ELEGANT SKILLET CHICKEN SUPREME
From frinkfood.com
CHICKEN SUPREME - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
BEST COOKING BREADCRUMB RECIPES: EASY BUT ELEGANT CHICKEN …
From worldbestbreadcrumbrecipes.blogspot.com
15 ELEGANT CHICKEN RECIPES FOR DINNER PARTIES - HAPPY MUNCHER
From happymuncher.com
EASY ELEGANT CHICKEN SUPREME RECIPE - WEBETUTORIAL
From webetutorial.com
EASY BUT ELEGANT CHICKEN SUPREME - 200,000+ FREE RECIPES
DUMP-AND-BAKE CHICKEN SUPREME - THE SEASONED MOM
From theseasonedmom.com
EASY FANCY CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #poultry #american #easy #dinner-party #chicken #stove-top #dietary #low-carb #low-in-something #meat #equipment #number-of-servings
You'll also love