Balsamic Syrup Over Strawberries Recipes

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STRAWBERRIES WITH BALSAMIC VINEGAR

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4



Strawberries with Balsamic Vinegar image

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

BALSAMIC SYRUP OVER STRAWBERRIES

From Atco Blue Flame Kitchen - Calgary's gas company always has some awesome recipes. This looks really different as a syrup to put over strawberries or any other kind of berry.

Provided by Cathy17

Categories     Dessert

Time 15m

Yield 1/2 cup

Number Of Ingredients 4



Balsamic Syrup over Strawberries image

Steps:

  • Combine vinegar and sugar in a small nonreactive saucepan.
  • Bring to a boil, stirring to dissolve sugar.
  • Reduce heat and simmer, uncovered, until mixture is syrupy and reduced to about 1/2 cup.
  • Remove from heat and stir in vanilla.
  • Cool completely.
  • Serve drizzled over strawberries or melon.
  • Cooking time does not include chilling time.

Nutrition Facts : Calories 396.8, Fat 0.9, Sodium 3.3, Carbohydrate 98.2, Fiber 5.8, Sugar 89.5, Protein 1.9

1 cup balsamic vinegar
3 tablespoons sugar
1/2 teaspoon vanilla (or to taste)
1 cup sliced strawberry

STRAWBERRIES IN BALSAMIC PEPPER SYRUP

Provided by Food Network

Categories     dessert

Time 20m

Number Of Ingredients 5



Strawberries in Balsamic Pepper Syrup image

Steps:

  • In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.

5 tablespoons honey
3 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground black pepper
1 pint strawberries, hulled and halved
1 banana, sliced

STRAWBERRIES WITH BALSAMIC VINEGAR

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6



Strawberries with Balsamic Vinegar image

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL

Provided by Michael Schlow

Categories     Fruit     Dessert     Strawberry     Summer     Healthy

Number Of Ingredients 6



Fresh Strawberries with Balsamic Vinegar and Basil image

Steps:

  • In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE

Categories     Dairy     Dessert     Vinegar     Strawberry     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7



Balsamic Strawberries with Whipped Mascarpone Cheese image

Steps:

  • Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)
  • Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.
  • Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
  • Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
  • *Italian cream cheese, available at Italian markets and many supermarkets.

1/3 cup balsamic vinegar
2 teaspoons plus 4 tablespoons sugar
1/2 teaspoon fresh lemon juice
1/2 cup chilled mascarpone cheese*
1/2 cup chilled whipping cream
1/2 teaspoon vanilla extract
3 1-pint baskets (about 24 ounces) strawberries, hulled, halved

BALSAMIC STRAWBERRIES (NOT HEATED)

A fantastically simple dessert. Serve with some Mascarpone or cream and a piece of almond bread.. See recipe "Recipe#222097". For the kids serve with some ice-cream and crushed meringue. A simple dessert for a summer's evening.

Provided by Jubes

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3



Balsamic Strawberries (Not Heated) image

Steps:

  • Rinse the strawberries and pat dry with paper towel. Remove the green hulls and slice strawberries in half.
  • Place the strawberries in a shallow ceramic or glass dish and sprinkle over the sugar. Set aside at room temperature for 10 minutes.
  • Pour the vinegar over the strawberries and st aside, again at room temperature, for another 15 minutes. Turn the strawberries occassionally. A light syrup will form.
  • Serve the balsamic strawberries with some mascarpone, cream or icecream.

500 g strawberries (2 punnets)
2 tablespoons caster sugar (aka superfine sugar)
1 tablespoon balsamic vinegar

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