Flavorful Matzo Ball Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MATZO BALL SOUP

This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls. -Julia Sherman, New Market, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 2h10m

Yield 12 servings.

Number Of Ingredients 14



Matzo Ball Soup image

Steps:

  • Place chicken in a large soup kettle; add the broth, 1 teaspoon kosher salt and enough water to cover the chicken. Bring to a boil. Reduce heat; simmer for 55-65 minutes or until meat is tender, skimming the surface as foam rises., Remove chicken and set aside until cool enough to handle. Strain broth and skim fat. Return broth to the kettle; add the carrots, celery, onion, garlic, pepper and remaining salt. Bring to a boil. Reduce heat; simmer for 15 minutes or until carrots are tender., Meanwhile, in a small bowl, whisk eggs and oil. Add matzo ball mix and onion; toss with a fork until combined. Cover and refrigerate for 15 minutes., Remove and discard skin and bones from chicken; chop chicken and add to soup. Stir in parsley. Bring to a boil. Drop 12 rounded teaspoonfuls of matzo ball dough into boiling soup. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a matzo ball comes out clean (do not lift cover while simmering)., With a slotted spoon, carefully remove matzo balls and place one in each soup bowl. Ladle soup over top.

Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 509mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

1 broiler/fryer chicken (3 to 4 pounds)
1 can (14-1/2 ounces) chicken broth
1-3/4 teaspoons kosher salt, divided
1 pound carrots, coarsely chopped
6 celery ribs, coarsely chopped
1/2 cup coarsely chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon white pepper
1/4 cup minced fresh parsley
MATZO BALLS:
2 eggs
2 tablespoons canola oil
1 package (5 ounces) matzo ball mix
1/4 cup finely chopped onion

MATZOH BALL SOUP

Provided by Food Network

Categories     appetizer

Time 3h40m

Yield 4 servings

Number Of Ingredients 13



Matzoh Ball Soup image

Steps:

  • Wash the chicken with water and place in pot. Cover with water and bring to a boil over high heat, skimming off bubbling foam as it forms. Add celery, carrots, onion, herbs, salt and pepper and simmer, half-covered at lower heat, for at least 45 minutes, until the chicken seems done. The chicken will come away easily from the bone. Pour soup through strainer to get a clear broth. Let cool. When broth has completely cooled, skim off the fat and save for the matzoh balls.
  • In a mixing bowl, mix together 4 eggs and 4 tablespoons chicken fat. Stir in the matzoh meal and salt. Add 1/4 hot water. Cover and refrigerate for at least 1 hour. Form the matzoh dough into balls the size of walnuts. Bring the salted water to a boil. Add the matzoh balls, cover, and cook for 20 minutes (don't even peek!). Bring the chicken broth to a simmer. Remove matzoh balls from hot water with a slotted spoon and add to the simmering chicken broth just a few minutes before serving.

One 5- or 6-pound hen
2 large celery stalks with leaves, chopped
2 large carrots, sliced in big chunks
1 onion, quartered
3 sprigs parsley
3 sprigs fresh dill (or 1 teaspoon dried)
Salt and pepper, to taste
4 eggs, lightly beaten
4 tablespoons chicken fat (from the above soup)
1 cup matzoh meal
2 teaspoons salt
1/4 cup hot water
12 cups salted water

JOAN NATHAN'S MATZO BALL SOUP

For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance.

Provided by Joan Nathan

Categories     appetizer

Time 4h15m

Yield About 15 matzo balls

Number Of Ingredients 9



Joan Nathan's Matzo Ball Soup image

Steps:

  • In a large bowl, combine the eggs, schmaltz, stock, matzo meal, nutmeg, ginger and parsley. Season with 1 teaspoon salt and a few grinds of pepper. Gently mix with a whisk or spoon. Cover and refrigerate until chilled, about 3 hours or overnight.
  • To shape and cook the matzo balls, fill a wide, deep pan with lightly salted water and bring to a boil. With wet hands, take some of the mix and mold it into the size and shape of a Ping-Pong ball. Gently drop it into the boiling water, repeating until all the mix is used.
  • Cover the pan, reduce heat to a lively simmer and cook matzo balls about 30 to 40 minutes for al dente, longer for light. If desired, the cooked matzo balls can be transferred to chicken or vegetable soup and served immediately. Alternatively, they may be placed on a baking sheet and frozen, then transferred to a freezer bag and kept frozen until a few hours before serving; reheat in chicken or vegetable soup or broth.

Nutrition Facts : @context http, Calories 67, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams

4 large eggs
1/4 cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover)
1/4 cup chicken stock or vegetable stock
1 cup matzo meal
1/4 teaspoon ground nutmeg
1 to 2 tablespoons freshly grated ginger
2 tablespoons finely chopped parsley, dill or cilantro
1 teaspoon salt, more for cooking
Black pepper

More about "flavorful matzo ball soup recipes"

MATZO BALL SOUP RECIPE | BON APPéTIT
Web Mar 15, 2014 Mix eggs, matzo meal, schmaltz, club soda, and salt in a medium bowl (mixture will resemble wet sand; it will firm up as it rests). …
From bonappetit.com
4/5 (301)
Estimated Reading Time 6 mins
Servings 6
  • Bring all ingredients and 12 cups cold water to a boil in a very large (at least 12-qt.) stockpot. Reduce heat to medium-low and simmer until chicken breasts are cooked through, about 20 minutes.
  • Transfer breasts to a plate (remaining chicken parts are strictly for stock). Let breasts cool slightly, then remove meat and return bones to stock. Shred meat. Let cool, tightly wrap, and chill.
  • Continue to simmer stock, skimming surface occasionally, until reduced by one-third, about 2 hours. Strain chicken stock through a fine-mesh sieve into a large saucepan (or airtight container, if not using right away); discard solids. You should have about 8 cups.
  • DO AHEAD: Stock can be made 2 days ahead. Let cool; cover and chill. Keep reserved chicken meat chilled.
matzo-ball-soup-recipe-bon-apptit image


BA'S BEST MATZO BALL SOUP RECIPE | BON APPéTIT
Web Apr 9, 2019 8 servings Matzo dough 6 large eggs ½ cup melted schmaltz (chicken fat) or vegetable oil 6 Tbsp. low-sodium chicken broth or water …
From bonappetit.com
4.5/5 (47)
Author Molly Baz
Servings 8
Estimated Reading Time 7 mins
  • Whisk eggs in a medium bowl until no streaks remain. Add schmaltz, broth, dill, salt, and pepper and whisk vigorously to combine. Add matzo meal and whisk until incorported. Cover and chill dough at least 35 minutes (this is essential as it gives the matzo meal time to hydrate).
  • While the matzo dough is chilling, place a rack in top third of oven; preheat to 450°. Place chicken legs on a rimmed baking sheet or a large plate and sprinkle with 1½ tsp. salt; let sit at room temperature until ready to use. Spread chicken wings out on another rimmed baking sheet and roast until golden brown, 45–55 minutes.
  • Transfer wings and any accumulated juices on baking sheet to a large pot. Add onions, celery, parsnip, chopped carrot, parsley, peppercorns, and 4 quarts water. Bring to a simmer and cook, adjusting heat as needed to maintain simmer, until stock is slightly reduced, 40–50 minutes. Add chicken legs and simmer until legs are very tender, another 40–50 minutes.
bas-best-matzo-ball-soup-recipe-bon-apptit image


THE BEST MATZO BALL SOUP RECIPE - SERIOUS EATS
Web Apr 2, 2015 We give you the choice: Using schmaltz (rendered chicken fat) produces the most flavorful matzo balls, while vegetable or canola oil …
From seriouseats.com
4.3/5 (10)
Total Time 1 hr 45 mins
Cuisine Kosher
Calories 683 per serving
the-best-matzo-ball-soup-recipe-serious-eats image


MATZO BALL SOUP - BUDGET BYTES
Web Add 3 large eggs and 3 Tbsp vegetable or canola oil to a bowl. Whisk until smooth. Add 3/4 cup matzo meal, 1 tsp salt, 1/2 tsp baking powder, a little freshly cracked pepper, and 3 Tbsp of water to the bowl. Stir until …
From budgetbytes.com
matzo-ball-soup-budget-bytes image


8 MATZO BALL SOUP RECIPES
Web Dec 14, 2020 Kosher Chicken Soup with Matzo Balls View Recipe Denise Nicole Harding This soup simmers for quite some time, which gives the flavors of the herbs and spices time to beautifully meld. However, if …
From allrecipes.com
8-matzo-ball-soup image


CLASSIC MATZO BALL SOUP RECIPE: FLUFFY OR CHEWY - THE …
Web Apr 13, 2019 Cover the mixture and refrigerate for at least 3 hours or overnight. To make the soup, add the chicken/vegetable stock to a pot along with the diced celery, carrots, and onion. Bring to a boil, and lower …
From thewoksoflife.com
classic-matzo-ball-soup-recipe-fluffy-or-chewy-the image


MATZO BALL SOUP {FLUFFY & FLAVORFUL} - SIMPLY RECIPES

From simplyrecipes.com
Category Dinner, Soup
Calories 445 per serving


VEGAN MATZO BALL SOUP RECIPE - WORLD OF VEGAN
Web Apr 1, 2023 Transfer the mixture to a large bowl and stir in the matzo meal, nutritional yeast, baking powder, garlic powder, onion powder, celery seeds, salt, and pepper. …
From worldofvegan.com


BEST MATZO BALL SOUP RECIPE - HOW TO MAKE MATZO BALL SOUP
Web Feb 5, 2021 For soup. 1. medium onion. 3. bone-in chicken breast halves (about 3 lbs total) 3. medium carrots, peeled, sliced 1/4 inch thick. 2. stalks celery, sliced. 1. parsnip, …
From goodhousekeeping.com


PERFECT TRADITIONAL MATZO BALL SOUP RECIPE! - YOUTUBE
Web Apr 30, 2023 This is the BEST matzo ball recipe! And the best soup for matzo balls is from Tabatchnick broths, they are certified kosher, flavorful and delicious, and mad...
From youtube.com


SINKER MATZO BALLS - DENSE, FLAVORFUL MATZO BALL RECIPE | TORI AVEY
Web Apr 1, 2023 In a small mixing bowl, use a fork to mix together the matzo meal, salt, garlic powder, onion powder, and pepper. In another bowl, use another fork to mix together the …
From toriavey.com


MATZO BALL SOUP RECIPE - MY FAMILY'S FAVORITE SOUP! - PEAS AND …
Web Nov 3, 2012 Add contents of the crushed matzo mix pouch to eggs and oil and mix thoroughly. Refrigerate for 15 minutes. While you wait, bring a medium sized pot of water …
From peasandcrayons.com


MATZO BALL SOUP RECIPE (WITH HOMEMADE CHICKEN STOCK) | KITCHN
Web Oct 1, 2022 Prepare the matzo ball base. Whisk 5 large eggs in a medium bowl until broken up. Finely chop 1/4 cup fresh dill (plus more for garnish if desired) and add to the …
From thekitchn.com


FLUFFY MATZOH BALLS RECIPE - THE WASHINGTON POST
Web Step 1. In a medium bowl, use a fork to mix together the matzoh meal, dill or parsley, salt and pepper until combined. Using the same fork, incorporate the eggs until well blended.
From washingtonpost.com


MATZO BALL SOUP - PASSOVER CHICKEN SOUP RECIPE | TORI AVEY
Web Apr 5, 2023 For Gluten Free Matzo Balls, click here. Serving Size: 1 1/2 cups. Using a 4 pound chicken, soup pot makes roughly 14 cups of stock, 4 cups shredded chicken, and …
From toriavey.com


MATZO BALL SOUP RECIPE | RECIPES.NET
Web Feb 13, 2023 Matzo Balls: In a medium mixing bowl, whisk together the eggs, schmaltz, water, salt, and pepper. Stir in the matzo meal. Cover the bowl tightly and chill it in the …
From recipes.net


THE BEST EASY CHICKEN MATZO BALL SOUP RECIPE (KNEIDLACH)
Web Mar 29, 2023 Here are the steps to make homemade matzo balls: Whisk together the matzo meal, baking powder, dried parsley (or dill), salt, onion powder, garlic powder, and …
From anediblemosaic.com


FLOATER MATZO BALLS - MY FAVORITE MATZO BALL RECIPE | TORI AVEY
Web Apr 1, 2023 To Make Floater Matzo Balls With Baking Powder: In a medium mixing bowl, use a fork to stir together the matzo meal, baking powder, salt, garlic powder, onion …
From toriavey.com


VEGAN MATZO BALL SOUP RECIPE - HOW TO MAKE VEGAN MATZO BALL …
Web Jan 7, 2022 Simmer for 10 minutes to heat through, then ladle into bowls along with the cooked matzo balls and serve with dill and the remaining parsley. In another medium …
From food52.com


MATZO BALL SOUP - ONCE UPON A CHEF
Web Sep 27, 2022 For the Soup. Place the chicken, onions, turnips (if using), carrots and celery in a large 12-quart stock pot. Add about 6 quarts of water to fill the pot, and bring to boil.
From onceuponachef.com


Related Search