French Toast Muffins Recipes

FRENCH TOAST MUFFINS RECIPE

Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins-and makes that favorite deliciously portable, too!

Provided by My Food and Family

Categories Dairy

Time 48m

Yield 12 servings

Number Of Ingredients 11

French Toast Muffins Recipe image

Steps:

Heat oven to 350ºF.
Combine flour, dry pudding mix, baking powder, salt and 1 tsp. cinnamon in large bowl.
Beat 1 egg, 1/4 cup milk, 2 Tbsp. sugar and remaining cinnamon in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
Whisk remaining egg in separate medium bowl. Add butter, remaining milk and sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7457 g, Sugar 0 g, Protein 4 g

Ingredients

1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. baking powder
1/4 tsp. salt
1-1/4 tsp. ground cinnamon, divided
2 eggs, divided
1-1/4 cups milk, divided
3/4 cup plus 2 Tbsp. packed brown sugar, divided
3 slices white bread, cut into 1/2-inch cubes
1/2 cup butter or margarine, melted
2 Tbsp. maple-flavored or pancake syrup

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Preheat oven to 350 degrees and grease a 12-cavity muffin tin. Cut bread slices into cubes and place in a large bowl.
In a medium bowl whisk together milk, eggs, vanilla, and 3 tablespoons sugar. Pour over bread cubes, then gently stir to coat all the cubes in the egg mixture. Fill muffin tins with soaked bread cubes, packing gently to fill all of the cavity space.
In a small bowl whisk together remaining 3 tablespoons sugar, and cinnamon. Sprinkle over muffins. Bake for 20 minutes or until golden and bake through the middle.
Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.

French Toast Muffins Recipes

FRENCH TOAST MUFFINS RECIPE

Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins-and makes that favorite deliciously portable, too!

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