Jackdanielssweetpotatohash Recipes

Steps:

• Preheat the oven to 400 degrees. Julienne and cook the bacon in a sauté pan over medium heat until crisp. Remove the bacon, reserving the rendered fat. Peel and dice the sweet potatoes. Toss them in the rendered bacon fat, lay them flat on a non-stick cookie sheet and roast until lightly browned and cooked through, about 20 minutes.
• Peel and julienne the onion. Season with salt and pepper. Heat 2 tablespoons butter in a sauté pan over low flame. Add the onions and cook them until well caramelized, about 20 minutes. Deglaze the pan with Jack Daniels. Let the liquid simmer until it is reduced by half. Swirl in the remaining two tablespoons butter.
• Toss together the crisp bacon, roasted sweet potatoes and caramelized onion mixture. Season to taste with salt and pepper and garnish with scallions.

Steps:

• Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate lined with paper towel, retaining drippings in the skillet.
• Reduce heat to medium. Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 minutes. Add sweet potato, place a cover on the skillet, and cook until sweet potato is tender and slightly browned, about 10 minutes.
• Increase heat to medium-high. Pour whiskey into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon in the vegetable mixture. Add brown sugar and stir to incorporate. Reduce heat to medium; cook and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes. Season with salt and pepper.

Steps:

• Put the steaks in a small pan so they fill most of the space.
• Take a fork and stab the steaks on both sides.
• Pour the Worcestershire and the Jack in the pan.
• Let sit in the refrigerator for 8 hours.
• Then cook steaks on the grill.
• Take left over sauce from pan and put in a pour cup.
• After you cook the steaks put them each on a plate. Then pour the sauce on top.

Steps:

• Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.
• Add andouille sausage and stir well to combine. Cook until some of the fat begins to render from the sausage.
• Add the diced sweet potato and cook for 12 minutes stirring frequently.
• Add chicken stock until evaporated, 5-10 minutes.
• Add cream and reduce until gone.
• Season with salt and pepper and keep warm.