CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
CINNAMON SUGAR TORTILLA DELIGHT
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Provided by Jen G
Categories Desserts
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g
CINNAMON BREAD DELIGHT
This a wonderful cinnamon bread! I love a piece with a cup of hot coffee! Recipe Source~ Allrecipes.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
- 2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
- 3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. 5 points per serving
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4.9/5 (18)Total Time 3 hrs 15 minsCategory Bread, BreakfastCalories 290 per serving
- Prep the yeast mixture: Add the milk and butter to a saucepan and melt over medium heat. Do not let the milk boil, the milk should be warm, no more than 105°F. Sprinkle the yeast over it and whisk it a bit. Let it rest for 10 min.
- Combine sugar and eggs: In the mixer bowl, add the eggs, ½ cup of sugar and vanilla extract and mix well until light and fluffy using the whisk attachment.
- Start the dough: In another large bowl mix the flour and salt together. Next, add the yeast mixture to the mixer bowl with the egg and mix until it's well blended.
- Add Flour: Add half the flour mixture to the mixer, switch to the dough hook attachment, and mix until well combined. Add the remaining flour and continue mixing for another 5 minutes.
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