Peanutbuttercrunchers2007 Recipes

Steps:

• Cover a cookie sheet with foil, or parchment paper.
• Put cereal, noodles, and raisins into a large bowl, and mix.
• Put the peanut butter flavoured chipits into a microwave safe bowl. Microwave uncovered for 40 seconds. Use hot pads, remove the bowl, and stir well. If they are not all melted, place again in the microwave for 20 more seconds, remove again and stir. Do this checking every few seconds, stirring will help to melt them too.
• When completely melted, pour over the mix in the bowl, and combine without mashing the pieces of cereal and noodles too much.
• Work fast, and drop a tablespoonful of mix onto pan.
• Let stand until firm and cool at room temperature.
• Place into a container and cover slightly.

Steps:

• Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.

Steps:

• Bring sugar and caro syrup to a boil and remove from fire.
• Mix in peanut butter and corn flakes.
• Spoon out on wax paper.
• Let stand till slightly firm.
• You can also use any kind of cereal that you like for this recipe.

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

Steps:

• Grease a square or round shallow tin (approximately 7in (17.5cm) in diameter). Put the biscuits in a deep bowl or a polythene bag and crush them not too finely with a rolling pin or wooden spoon. Melt the butter, sugar and syrup in a saucepan over a low heat, stirring well, until the butter is melted and the sugar has dissolved. Remove from the heat, and stir in the peanut butter. Mix in the biscuits, stir well. Press into the greased tin, and leave in the fridge or a cool place until set (1/2-1 hour according to temperature). Cut into squares or fingers.