BROCCOLI SOUFFLE
"This golden-crowned souffle puffs up elegantly into an airy treat," assures Clem Hood of North Battleford, Saskatchewan. "Guests will delight in its fluffy texture and luscious taste. It's a great way to dress up everyday broccoli."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, cook and stir broccoli and butter until the butter is melted. Set 2 tablespoons broccoli aside for topping. Add flour and salt to the remaining broccoli; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese, stirring until cheese is melted. , In a large bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Add broccoli mixture and set aside. In a small bowl, beat egg whites until stiff peaks form; fold into broccoli mixture. , Pour into an ungreased 1-1/2-qt. deep round baking dish. Bake, uncovered, at 350° for 20 minutes. Sprinkle with the reserved broccoli. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts :
BROCCOLI SOUFFLE
Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Provided by Heather
Categories Side Dish Vegetables Broccoli
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
- Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 6.4 g, Cholesterol 69.3 mg, Fat 20.1 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 4.5 g, Sodium 227.2 mg, Sugar 2.2 g
SIMPLE AND SATISFYING BROCCOLI
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim the woody skin off the broccoli stem and slice the broccoli into nice long "trees". In a large saucepan, mix the water, olive oil, garlic, red pepper flakes, salt, and pepper. Bring to a boil over high heat. Add the broccoli and cover to steam. After 3 minutes, turn off the heat, and allow the broccoli to sit for another couple of minutes. Toss to coat and serve.
SIMPLE BOILED BROCCOLI
Brighten up basic boiled broccoli with lemon wedges.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Break apart the florets.
- Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.
SIMPLE BROCCOLINI
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Provided by JUMAHA
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.
- Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.
Nutrition Facts : Calories 218 calories, Carbohydrate 17.5 g, Fat 13.6 g, Fiber 3.2 g, Protein 8.3 g, SaturatedFat 1.9 g, Sodium 145.2 mg, Sugar 5.4 g
DECADENT BROCCOLI SOUFFLE
I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!-Elaine Luther, Homosassa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. Grease a 2-1/2-qt. souffle dish with 1 tablespoon butter; set aside., Cut broccoli into florets; peel and chop stems. Place broccoli in a steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 4-6 minutes or until crisp-tender., In a large saucepan, melt remaining butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1-1/2 cups cheese and mustard; stir until cheese is melted., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Stir in broccoli. Allow to cool slightly., In a large bowl, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into broccoli mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish. Sprinkle with remaining cheese and bread crumbs., Bake at 350° for 35-40 minutes or until the top is puffed and center appears set. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 205 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 321mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
ROYAL BROCCOLI SOUFFLE
Talk about impressive! This side dish never fails to impress even the toughest of critics--my family. -Linda Evancoe-Coble, Leola, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Let egg whites stand at room temperature 30 minutes. Grease a 1-1/2-qt. souffle dish; dust lightly with flour., Preheat oven to 350°. Microwave broccoli and water, covered, on high until broccoli is tender, 2-3 minutes. Let stand for 5 minutes; drain. Pulse broccoli in a food processor until blended., In a small saucepan, melt butter over medium heat. Stir in flour and cayenne pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Transfer to a large bowl; stir in cheese, mustard, salt, pepper and broccoli. Whisk a small amount of hot mixture into egg yolk; return all to bowl, whisking constantly. Cool slightly., In another bowl, beat egg whites with cream of tartar until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into broccoli mixture until no white streaks remain. Fold in remaining egg whites. Transfer to prepared dish. Bake until top is puffed and center appears set, 30-35 minutes. Serve immediately.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
BROCCOLI SOUFFLE WITH MAYONNAISE
This rich, cheesy souffle is great as a side dish and totally works for getting the kids to eat broccoli!
Provided by Michellelauren
Categories Side Dish Vegetables Broccoli
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Beat Cheddar cheese, mayonnaise, and eggs together in a bowl. Add soup and mix. Stir in broccoli. Pour into a baking dish and let stand 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Add onions and almonds to the top of the souffle and return it to the oven. Continue baking until golden on top, about 15 minutes more.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.7 g, Cholesterol 60 mg, Fat 43 g, Fiber 3 g, Protein 9.8 g, SaturatedFat 9.9 g, Sodium 593.7 mg, Sugar 2.1 g
BROCCOLI SOUFFLE
Steps:
- Preheat oven to 350 degrees. Cook chopped broccoli then set aside. Melt butter in saucepan, stir in flour and cook over high heat for 2 minutes. Remove from heat. Add milk, whisk vigorously. Return to heat, stirring until thick and smooth, continue to stir while adding cheese and spices. Remove from heat and add beaten egg yolks little by little -- do not boil or mixture will curdle. Add drained broccoli and set the mixture aside. Beat the cream of tartar with the egg whites with until they are stiff. Fold in 1/3 of the whites to the broccoli mixture. Fold in the remaining egg whites.
- Pour mixture into an 8 cup buttered souffle dish and bake in the preheated 350-degree oven for 45 minutes.
BROCCOLI SOUFFLE
Provided by Bryan Miller
Categories dinner, main course
Time 35m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
- Slice broccoli stalks into 3 or 4 pieces, lengthwise, to speed cooking. Boil in lightly salted water until soft. Drain well.
- Place broccoli in food processor or blender with ricotta. Puree briefly. Add nutmeg, salt, black pepper and cayenne pepper. Puree thoroughly. You should have about 3 cups. Transfer to bowl.
- Add yolks to mixture and blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into mixture, then remainder. Do not overwork. Taste for seasoning.
- Place souffle dishes on baking sheet and fill to rim. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.
SIMPLE BROCCOLI SOUFFLE
Broccoli mixed with Cheddar cheese and CCottage Cheese, how can you go wrong ! This is an old family favorite that we use on Holidays!
Provided by NedsChef
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients well. Pour into a greased 1 1/2 quart casserole dish.
- Bake in a 350 degree oven for one hour.
Nutrition Facts : Calories 244.9, Fat 15.7, SaturatedFat 9.8, Cholesterol 46.4, Sodium 684.1, Carbohydrate 10.3, Fiber 2.1, Sugar 1.6, Protein 16.8
BROCCOLI CHEESE SOUFFLé
This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. -Marilyn Rockwell, Lynden, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Separate the eggs. Let yolks and whites stand at room temperature for up to 30 minutes. Grease a 2-1/2-qt. souffle dish and dust with bread crumbs; set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil cook and stir for 2 minutes or until thickened. Stir in broccoli and onion. Remove from the heat; stir in egg yolks until combined. Cool slightly. Stir in mayonnaise., In a bowl, beat egg whites until stiff peaks form. Stir a fourth of the egg whites into the broccoli mixture. Fold in remaining whites. Transfer to prepared souffle dish. Sprinkle with cheese if desired., Bake at 325° for 38-42 minutes or until top is golden brown, a toothpick inserted near the side comes out clean and a thermometer reads 160°. Serve immediately.
Nutrition Facts :
BROCCOLI SOUFFLE
Make and share this Broccoli Souffle recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 45m
Yield 1 souffle dish, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
- Microwave on high for 3 minutes.
- Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
- In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
- Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
- Sprinkle other 1/2 cup of cheese over top.
- Bake uncovered at 350 degrees for 30-35 minutes or till center is set.
Nutrition Facts : Calories 431.6, Fat 33.3, SaturatedFat 13.3, Cholesterol 189.9, Sodium 777.7, Carbohydrate 12.8, Fiber 0.5, Sugar 2.7, Protein 21.8
GERMAN BROCCOLI SOUFFLE
Make and share this German Broccoli Souffle recipe from Food.com.
Provided by Polar Bear
Categories Cheese
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Defrost the broccoli if frozen.
- Saute the onions in the hot butter till soft.
- Add the broth.
- Heat up the broccoli for 5 minutes.
- Preheat oven to 180°C.
- Get the souffle baking pan and butter it.
- Put in the potatoe slices.
- Add salt and pepper and half the cheese.
- Add the broccoli.
- Pour in the broth.
- Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
- Pour the second half of the cheese on top and almond slices.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 536.8, Fat 29.6, SaturatedFat 17.5, Cholesterol 241, Sodium 855.7, Carbohydrate 40.3, Fiber 7.1, Sugar 6.1, Protein 29.9
SIMPLE BROCCOLI CASSEROLE
I found this recipe some time back on a page in the Gooseberry Patch catalog. I recently had an opportunity to try it and it met with rave reviews from my family. Hope you like it!
Provided by mer5901
Categories Vegetable
Time 57m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place broccoli and soups in a buttered 1 1/2 quart casserole dish; mix well.
- Toss stuffing with butter in a mixing bowl; add to casserole dish.
- Stir gently to mix.
- Bake at 350 degrees for 40 to 45 minutes.
Nutrition Facts : Calories 518.7, Fat 33.5, SaturatedFat 17.2, Cholesterol 67.5, Sodium 1847.5, Carbohydrate 46.4, Fiber 3.5, Sugar 6, Protein 10
More about "simplebroccolisouffle recipes"
BROCCOLI SOUFFLE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SIMPLE SIDE: BROCCOLI | ONCE A MONTH MEALS
From onceamonthmeals.com
BROCCOLI RECIPES | ALLRECIPES
From allrecipes.com
13 BEST BROCCOLI RECIPES | EASY BROCCOLI RECIPES - NDTV …
From food.ndtv.com
40+ BEST BROCCOLI RECIPES - WHAT TO MAKE WITH BROCCOLI
From thekitchn.com
QUICK, HEALTHY DINNERS THAT START WITH BAGGED BROCCOLI …
From allrecipes.com
14 BEST BROCCOLI RECIPES - THE SPRUCE EATS
From thespruceeats.com
BROCCOLI SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
- Sauté chopped onion in butter in a medium saucepan until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1 cup milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
- Beat egg yolks until thick and lemon colored. Combine cream sauce, beaten yolks, broccoli, and lemon juice in a medium mixing bowl; set aside.
- Combine egg whites (at room temperature) and cream of tartar; beat until stiff but not dry. Gently fold egg whites into broccoli mixture. Spoon into a lightly greased 1 1/2-quart casserole. Place in a pan of hot water; bake at 325° for 40 minutes.
35 RECIPES TO MAKE WITH A BAG OF FROZEN BROCCOLI | MYRECIPES
From myrecipes.com
BROCCOLI SOUFFLé | COOKING MAMAS
From cookingmamas.com
RECIPE: BROCCOLI SOUFFLé - INSTITUTE OF CULINARY EDUCATION
From ice.edu
BROCCOLI SOUFFLE | CANADIAN LIVING
From canadianliving.com
BROCCOLI & GOAT CHEESE SOUFFLE RECIPE - EATINGWELL
From eatingwell.com
EASY TWO-STEP SAUTéED BROCCOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 EASY BROCCOLI RECIPES | KITCHN
From thekitchn.com
SIMPLE BROCCOLI SOUP - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
SIMPLE BROCCOLI SOUFFLE RECIPE - FOOD.COM | RECIPE | SOUFFLE …
From pinterest.com
MENU - NDTV FOOD
From food.ndtv.com
BROCCOLI SOUFFLE (WITH PICTURES) - INSTRUCTABLES
From instructables.com
QUICK BROCCOLI — FRESH SIMPLE HOME FRESH SIMPLE HOME
From freshsimplehome.com
EASY BROCCOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
12 THINGS YOU CAN COOK WITH FROZEN BROCCOLI - FOOD COM
From foodnetwork.com
BROCCOLI - PRODUCE MADE SIMPLE
From producemadesimple.ca
EASY BROCCOLI SOUFFLE - RECIPE | COOKS.COM
From cooks.com
25 BROCCOLI RECIPES YOU’LL KEEP COMING BACK TO - FOOD COM
From foodnetwork.com
BROCCOLI SOUFFLé MADE EASY - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
SERIOUSLY, THE BEST BROCCOLI OF YOUR LIFE - ERREN'S KITCHEN
From errenskitchen.com
BROCCOLI SOUFFLE | BEWITCHING KITCHEN
From bewitchingkitchen.com
BROCCOLI SOUFFLE | MRFOOD.COM
From mrfood.com
50 OF THE BEST BROCCOLI RECIPES WE’VE EVER TESTED
From tasteofhome.com
BROCCOLI SOUFFLé - YOUTUBE
8 WAYS I TURN BROCCOLI SLAW INTO QUICK HEALTHY MEALS - KITCHN
From thekitchn.com
You'll also love