CHICKEN AND MANGO CURRY
I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!
Provided by dale7793
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a deep frying pan or wok heat oil over medium heat until hot.
- Add curry paste and garlic and cook, stirring, for about 30 seconds.
- Slowly stir in coconut milk and chicken broth.
- Reduce heat to simmer; add chicken and cook for 10 to 15 minutes.
- Remove and discard garlic.
- Add ginger, onion, and peppers; cook until tender, about 7 minutes.
- Add mango, straw mushrooms, fish sauce, and sugar.
- When heated through, serve over individual plates of hot rice.
- Garnish with cilantro.
Nutrition Facts : Calories 1547.2, Fat 65.9, SaturatedFat 41.8, Cholesterol 72.6, Sodium 2868.6, Carbohydrate 195, Fiber 11.1, Sugar 28.5, Protein 49
CREAMY CHICKEN & MANGO CURRY
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Toss the chicken thighs with 1 tsp of the turmeric and some salt. Heat the oil in a big frying pan or wide flameproof casserole, and brown the thighs well on both sides. Remove from the pan. Add the chopped onion and cook for 5 mins until softened.
- Roughly cut all the flesh from one of the mangoes, scraping as much as you can from the stone. Put into a food processor with the korma paste, ginger and quartered onion. Whizz to a paste, then tip into the pan and gently cook until softened.
- Stir in the remaining turmeric, cumin and onion seeds and turn up the heat for a couple of mins. Return the chicken to the pan. Stir in the coconut milk and stock. Bring to a gentle simmer, then cover and cook for 20 mins.
- Uncover the pan and cook for another 25-30 mins until the chicken is really tender, adding a few drops of water to keep it saucy.
- Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides, if you like.
Nutrition Facts : Calories 384 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
CURRY MANGO CHICKEN
If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!
Provided by TORONTOMOMMY
Categories World Cuisine Recipes Latin American Caribbean
Time 2h15m
Yield 6
Number Of Ingredients 23
Steps:
- In a large bowl, stir together the curry, ginger, garlic, red pepper flakes, salt, pepper, and thyme. Place the chicken in the bowl, and coat evenly with seasoning. Cover, and marinate for 2 hours or more.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together rice, mango, onion, garlic, and ginger. Season with curry, red pepper flakes, salt, thyme, allspice berries, and brown sugar. Stir in water, broth, and lime juice. Pour into a casserole dish, and arrange the marinated chicken on top. Then pour coconut milk over the top. Cover with aluminum foil.
- Bake in preheated oven for 1 hour. Remove foil, and cook 10 to 15 minutes more. Remove allspice berries before serving.
Nutrition Facts : Calories 769.3 calories, Carbohydrate 83.9 g, Cholesterol 131.6 mg, Fat 32.7 g, Fiber 6.1 g, Protein 35.5 g, SaturatedFat 13.3 g, Sodium 620.3 mg, Sugar 19.5 g
CURRIED CHICKEN WITH MANGO RICE
Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry.
Provided by LINDA W.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
- In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
- Let stand, covered, until all liquid is absorbed, about 5 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 53.8 g, Cholesterol 60.9 mg, Fat 3 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 0.8 g, Sodium 347.4 mg, Sugar 12.4 g
More about "quick mango chicken curry recipes"
QUICK MANGO CHICKEN CURRY - STARTS AT 60
From startsat60.com
Estimated Reading Time 30 secs
SOME UNFORGETTABLE MANGO RECIPES WITH A SAVOURY TWIST
From indianexpress.com
SLOW COOKER CHICKEN MANGO CURRY - OLIVIA'S CUISINE
From oliviascuisine.com
GRILLED CURRY MANGO CHICKEN | CHEF SAVVY
From chefsavvy.com
MANGO CURRY CHICKEN | METRO
From metro.ca
MANGO CHICKEN CURRY RECIPE: DELICIOUS AND TANGY CHICKEN DELICACY!
From getarecipes.com
MANGO CHICKEN CURRY - INSTANT POT + SLOW COOKER RECIPE
From frompastatopaleo.com
QUICK MANGO CHICKEN CURRY RECIPE
From crecipe.com
5 MANGO RECIPES FOR A DELECTABLE WEEKEND LUNCH - NDTV FOOD
From food.ndtv.com
MANGO CURRIED CHICKEN | READY SET EAT
From readyseteat.ca
MARY BERRY QUICK CHICKEN CURRY | EASY LOCKDOWN RECIPE
From thehappyfoodie.co.uk
MANGO CURRY CHICKEN BREAST | METRO
From metro.ca
THAI MANGO RED CURRY WITH CHICKEN AND COCONUT RICE
From melskitchencafe.com
MANGO CHICKEN CURRY RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.cc
EASY CHICKEN & MANGO YELLOW CURRY RECIPE | JAN'S FOOD STEPS
From jansfoodsteps.com
10 BEST COCONUT MANGO CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
MANGO CHICKEN (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
BEST MANGO CHICKEN, PASTA, RAW PEPPERS RECIPES | QUICK AND EASY …
CREAMY CHICKEN & MANGO CURRY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD …
From familyfoodonthetable.com
MANGO CHICKEN CURRY - TOGETHER TO EAT - FAMILY MEALS
From togethertoeat.com
MANGO CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
QUICK MANGO CHICKEN CURRY ALLRECIPES.COM RECIPE
From crecipe.com
MANGO CHICKEN SLOW COOKER | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
THAI MANGO CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
MANGO CHICKEN CURRY - MISS ALLIE'S KITCHEN
From missallieskitchen.com
MARVELLOUS MANGO CURRY – SOOO EASY! | READY IN 30 MIN
From hurrythefoodup.com
MANGO CHICKEN CURRY | IGA RECIPES
From iga.net
QUICK TIPS MANGO CHICKEN CURRY | QUICK AND EASY RECIPES
From recipescooking.info
QUICK MANGO CHICKEN CURRY - ASIAN - WORLDRECIPES.ORG
From worldrecipes.org
MANGO CURRY CHICKEN - THINK TASTY
From thinktasty.com
QUICK MANGO CHICKEN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC INDIAN MANGO CHICKEN CURRY RECIPE - MEAT AND TRAVEL
From meatandtravel.com
EASY CHICKEN & MANGO CURRY RECIPE - FOOD NEWS
From foodnewsnews.cc
CHICKEN, MANGO AND PUMPKIN CURRY - HEALTHY FOOD GUIDE
From healthyfood.com
MANGO CHICKEN CURRY (30 MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
MANGO CURRY CHICKEN {15 MINUTE RECIPE} | IT IS A KEEPER
From itisakeeper.com
MANGO CURRY CHICKEN - KAWALING PINOY
From kawalingpinoy.com
MANGO CURRY CHICKEN SLOW COOKER - MY FAMILY DINNER
From myfamilydinner.com
10 BEST COCONUT MANGO CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
MANGO CURRY CHICKEN + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
EASY PAN FRIED MANGO CURRY CHICKEN - STEAMY KITCHEN RECIPES …
From steamykitchen.com
MANGO CHICKEN RECIPE / SUMMER SPECIAL CHICKEN CURRY / আম …
From youtube.com
You'll also love