Super Easy Rocky Road Candy Recipes

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ROCKY ROAD CANDIES

It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.

Provided by sal

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 2h10m

Yield 24

Number Of Ingredients 5



Rocky Road Candies image

Steps:

  • Line a 9 x 13 inch pan with wax paper.
  • In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g

1 (12 ounce) package semisweet chocolate chips
⅛ cup butter
1 (14 ounce) can sweetened condensed milk
2 ½ cups dry-roasted peanuts
1 (16 ounce) package miniature marshmallows

ROCKY ROAD CANDY

Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included.

Provided by PetsRus

Categories     Candy

Time 30m

Yield 24-30 pieces

Number Of Ingredients 4



Rocky Road Candy image

Steps:

  • Melt the chocolate in the top of a double boiler.
  • Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
  • In a large bowl mix the marshmallows, nuts and the coconut.
  • Add the melted chocolate, mix well.
  • Spread into the prepared tin.
  • Chill, when firm cut into small pieces.

16 ounces dark chocolate or 16 ounces milk chocolate, whatever you prefer.
3 cups mini marshmallows
1 cup walnuts or 1 cup pecans
1/2 cup desiccated coconut (dried, shredded)

SUPER EASY ROCKY ROAD CANDY

So easy to make and so good!

Provided by WannaBeChef

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h20m

Yield 24

Number Of Ingredients 2



Super Easy Rocky Road Candy image

Steps:

  • Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 15 g, Cholesterol 4.7 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 21 mg, Sugar 12.1 g

3 (7 ounce) bars milk chocolate with almonds candy (such as Hershey's® Milk Chocolate with Almonds)
1 cup miniature marshmallows

SUPER EASY ROCKY ROAD

Easy enough for a child to make and good no matter what the occasion. Sit back and soak in the compliments. Should you want clusters, just drop by spoonfuls onto prepared paper then place in decorative paper candy liners.

Provided by gailanng

Categories     Candy

Time 12m

Yield 48 pieces

Number Of Ingredients 5



Super Easy Rocky Road image

Steps:

  • Line 8x12 inch baking pan with wax paper or parchment paper; butter lightly.
  • Microwave chips and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Stir; chips may retain some of their original shape. If necessary, microwave at additional 10- to 15 second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
  • Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove paper. Cut into pieces.
  • Optional Suggestion: Note: Replace vanilla extract with peppermint and sprinkle crushed peppermint candies on top.

Nutrition Facts : Calories 68.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.8, Sodium 41.9, Carbohydrate 8.5, Fiber 0.6, Sugar 6.5, Protein 1.6

2 cups semisweet chocolate or 2 cups milk chocolate chips
1 (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract
3 cups miniature marshmallows (can replace 1 cup with glazed cherries or bits of caramel)
1 1/2 cups chopped nuts (walnuts, pecans, peanuts, macadamias or cashews and toasted is best)

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