Microwavesugarcreampie Recipes

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1 MINUTE MICROWAVE BROWNIE-MICROWAVE MUG MEAL

Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Microwave Mug Brownie recipe! From: biggerbolderbaking.com

Provided by Mommaredkat

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8



1 Minute Microwave Brownie-Microwave Mug Meal image

Steps:

  • In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
  • Mix in the chocolate chips.
  • If you don't want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
  • Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
  • Serve warm with vanilla ice cream & enjoy!

Nutrition Facts : Calories 676.3, Fat 45.3, SaturatedFat 7.9, Sodium 172.7, Carbohydrate 71.9, Fiber 6.4, Sugar 44.6, Protein 5.8

3 tablespoons all-purpose flour
3 tablespoons brown sugar
3 tablespoons cocoa powder
3 tablespoons flavorless oil (canola oil coconut oil or sunflower oil)
3 tablespoons water
1 pinch salt
1/2 teaspoon vanilla extract
2 teaspoons chocolate chips

MICROWAVE SUGAR CREAM PIE

This recipe was the grand prize winner a few years ago in a recipe contest held by an area newspaper. I love sugar cream pie, but didn't have an easy recipe until I found this one. I used a store bought pie shell, and ended up with more filling than the shell would hold so we ate the leftover filling like pudding.

Provided by Jennifer

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 7



Microwave Sugar Cream Pie image

Steps:

  • In a large bowl, combine sugar, flour and salt.
  • Gradually stir in the half and half, then the melted butter.
  • Place bowl in microwave.
  • Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
  • Note: It is very important to stop and stir the mixture.
  • Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
  • Pour filling into a 9- inch pie shell.
  • Sprinkle with cinnamon, if desired.
  • Allow pie to cool completely before cutting.

3 cups half-and-half
1 1/2 cups sugar
4 tablespoons melted butter
1/3 teaspoon salt
6 tablespoons flour
1 teaspoon vanilla
1 baked 9 inch pie shell

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