Chicken Vegetables With Creamy Mustard Herb Sauce Crock Recipes
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE
Here's an almost effortless recipe that makes a simply delicious, comforting chicken dinner. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.
Nutrition Facts :
CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE ( CROCK
Make and share this Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir soup and leeks in a 3large slow-cooker until blended.
- Add chicken, potatoes and carrots; stir to mix and coat.
- Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced.
- Remove chicken and vegetables to serving bowl with a slotted spoon.
- Add mustard to cooker; whisk until smooth.
- Stir in the dill and scallion; spoon over chicken and vegetables.
Nutrition Facts : Calories 561.6, Fat 25.1, SaturatedFat 7, Cholesterol 144.7, Sodium 737, Carbohydrate 46.7, Fiber 5.8, Sugar 6.3, Protein 36.8
CROCK POT CREAMY HERBED CHICKEN
I got this recipe from Quick Cooking. I double it for my family because they love it. This is quick and easy meal to throw together in the morning before running out the door.
Provided by bmcnichol
Categories Chicken Breast
Time 4h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
- Cover and cook on low for 4-5 hours.
- Serve over fettuccine if desired.
CREAMY CHICKEN & VEGETABLES
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch baking pan at least 2 inches deep. Add soup, 1 teaspoon basil, 1/2 teaspoon seasoned salt and pepper; squeeze bag to blend in flour. Add vegetables; arrange evenly on both sides of bag. Sprinkle chicken with remaining seasonings; place in single layer between vegetables in bag., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 40 to 45 minutes until meat thermometer reads 170°F. Stir vegetables and sauce; serve with biscuits or rice.
Nutrition Facts :
More about "chicken vegetables with creamy mustard herb sauce crock recipes"
CHICKEN AND VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE
Directions. Stir soup and leeks in a 3 1/2-qt or larger slow-cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat. Cover …
From womansday.com
Servings 4Total Time 8 hrsEstimated Reading Time 40 secsCalories 362 per serving
From womansday.com
Servings 4Total Time 8 hrsEstimated Reading Time 40 secsCalories 362 per serving
- Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced.
CROCK POT CHICKEN AND VEGETABLES WITH CREAMY MUSTARD …
Combine the soup and leeks in the slow cooker until mixed. Add the chicken, potatoes, and carrots. Stir to coat with the soup mixture. Cover and cook on …
From cdkitchen.com
Servings 4Calories 338 per servingTotal Time 5 hrs
From cdkitchen.com
Servings 4Calories 338 per servingTotal Time 5 hrs
CREAMY MUSTARD CHICKEN RECIPE BY ARCHANA'S KITCHEN
This will take about two minutes. Add garlic and saute for another minute. Add water, cream and dijon mustard and simmer for another 3 to 4 minutes. Add the mixed herbs and season with salt and pepper. Add the …
From archanaskitchen.com
From archanaskitchen.com
10 BEST CROCK POT CHICKEN VEGETABLES RECIPES - YUMMLY
parsley, boneless, skinless chicken breasts, garlic, cream of chicken soup and 5 more Crock-Pot Hawaiian Chicken with Pineapple Fit Fare Meal Prep garlic, onions, pepper, bell peppers, red pepper flakes, salt and 3 …
From yummly.com
From yummly.com
CROCK POT CREAMY CHICKEN AND VEGETABLES - RECIPES THAT …
Instructions. Put your chicken in your 6 t crock pot ( we used this one) and top with your potatoes. Sprinkle with salt and pepper. Pour in your carrots and green onions, mix gently. Put your asparagus on top. Salt and …
From recipesthatcrock.com
From recipesthatcrock.com
10 BEST CHICKEN WITH VEGETABLES SLOW COOKER RECIPES
boneless chuck roast, dry red wine, sea salt, baby gold potatoes and 4 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. chili powder, black beans, diced tomatoes, corn tortillas, green chiles …
From yummly.com
From yummly.com
RECIPE: SLOW COOKER CREAMY FRENCH MUSTARD CHICKEN
Turn the slow cooker to HIGH. Place the smooth Dijon mustard, cream, and cornstarch in a small bowl and whisk to combine. Whisk into the sauce in the slow cooker, cover, and cook until thickened, about 30 minutes. …
From thekitchn.com
From thekitchn.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
Preheat oven to 400 degrees F. In a small bowl, combine olive oil, mustard, lemon zest, thyme and rosemary; season with salt and pepper, to taste. Using your fingers or a brush, work the mixture onto both sides of the …
From damndelicious.net
From damndelicious.net
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE - READER'S DIGEST …
Instructions. In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.
From readersdigest.ca
Servings 4Category Main Courses
From readersdigest.ca
Servings 4Category Main Courses
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE
CHICKEN WITH CREAMY MUSTARD SAUCE - THESUPERHEALTHYFOOD
Pour in the chicken broth and whole grain mustard and stir everything together until it’s combined. Place the chicken back into the skillet and then put the skillet into the oven to bake for 10-15 minutes or until the chicken is cooked through. Remove it from the oven and put the chicken back onto a clean plate.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
SLOW COOKER MUSTARD HERB CHICKEN AND CREAMY ORZO.
3. Crank the heat on the slow cooker to high. Stir in the orzo, broccoli, and 1 cup water. Cover and cook 20-30 minutes, or until the orzo is al dente. If the orzo needs more liquid, add additional water. Stir in the cream and parmesan. 4. Place the butter on the chicken, then broil 1-3 minutes, until crisp.
From halfbakedharvest.com
From halfbakedharvest.com
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
What did I do? Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce. So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. To keep the entire meal low carb, try it over cauliflower mash!
From cafedelites.com
From cafedelites.com
CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE | RECIPE
Feb 19, 2014 - Classic chicken stew gets an upgrade with this warming mix of new potatoes, baby carrots and leeks simmered in a thick sauce of condensed soup, Dijon mustard and fresh dill and scallions.
From pinterest.co.uk
From pinterest.co.uk
CROCK POT CHEESY CHICKEN VEGETABLES - FLOUR ON MY FACE
Instructions. Cut the chicken into bite-size cubed pieces 1 ½ to 2 inches and sprinkle with the seasoned salt. Set aside. Mix the vegetables, cream of mushroom soup, ground black pepper and 2 cups of the shredded cheese into the crock pot and stir well. Add the cubed chicken pieces to the crock pot and stir well.
From flouronmyface.com
From flouronmyface.com
MUSTARD CHICKEN & VEGETABLES - FRENCH'S
1 medium tomato, cut into wedges. INSTRUCTIONS. 1 HEAT oven to 375°F. In large bowl, combine salad dressing, mustard and oregano. Toss chicken in mustard sauce until coated. Reserve remaining mustard sauce. Arrange chicken in 3-quart baking dish. Bake, uncovered, for 30 minutes. 2 STIR soup, milk, hot pasta, squash and 2/3 cup Crispy Fried ...
From mccormick.com
From mccormick.com
CHICKEN WITH MUSTARD SAUCE (CREAMY & DELICIOUS!) - RACHEL COOKS®
Remove chicken from the pan and place it on a plate. Cover with foil. Return pan to burner over medium heat. Add shallots and cook for 3-4 minutes or until softened. Add rosemary and garlic and cook, stirring constantly, for 1 minute or until garlic is fragrant. Stir in flour and cook for 1 minute, stirring constantly.
From rachelcooks.com
From rachelcooks.com
CREAMY SLOW COOKER CHICKEN WITH VEGETABLES - TASTE AS YOU GO
Instructions. In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Season both sides of each chicken breast with poultry seasoning and place the chicken on top of the vegetables. Sprinkle 1 teaspoon salt and 1/4 teaspoon black pepper on top of the chicken. Add the chicken stock.
From tasteasyougo.com
From tasteasyougo.com
CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE
Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours until chicken, potatoes and carrots are tender when pierced. 3. Remove chickena dn vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables. SERVES 4
From recipe-bytes.typepad.com
From recipe-bytes.typepad.com
SLOW COOKER CREAMY GARLIC CHICKEN AND VEGGIES - DAMN DELICIOUS
Remove chicken, potatoes and broccoli from the slow cooker, cover and keep warm. In a small bowl, whisk together heavy cream, lemon juice and cornstarch. Stir into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened. Serve chicken, potatoes and broccoli immediately with cream sauce.
From damndelicious.net
From damndelicious.net
CHICKEN THIGHS IN MUSTARD CREAM SAUCE WITH VEGETABLES
Step 1 / 9. 1 package smoked bacon lardons. 2 garlic cloves. 1 gem lettuce. one handful of mangetouts or green beans. Fry the bacon lardons without any fat for about 5-8 min in a large deep pan. In that time prepare the vegetables. Cut the spring onions and gem lettuce roughly. Cut the garlic in small dices.
From kitchenstories.com
From kitchenstories.com
SLOW COOKER HOMESTYLE CHICKEN AND VEGETABLES
Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Cover and cook on low for 4-6 hours.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CROCK POT CREAMY HERB CHICKEN TABLE FOR SEVEN | FOOD FOR EVERYDAY
Instructions. Add chicken into crock pot. In a mixing bowl, whisk together milk, soup,dry sauce mix, parsley and thyme until smooth and combined. Pour over chicken. Cover and cook on low for 4 hours or until chicken is cooked through. If …
From ourtableforseven.com
From ourtableforseven.com
CHICKEN AND VEGETABLES WITH MUSTARD HERB SAUCE CROCKPOT RECIPE
* 1 tablespoon of Dijon mustard Preparation steps: * In crockpot, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 7 hours or until chicken is tender. * Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.
From thecrockpotrecipe.blogspot.com
From thecrockpotrecipe.blogspot.com
QUICK HONEY MUSTARD CHICKEN & VEGETABLES | CHICKEN.CA
Cook until the centre of the thickest part of each chicken breast reaches 165ºF (74ºC). Remove the chicken and vegetables from the skillet with a slotted spoon and cover to keep warm. Stir the mustard into the liquid to deglaze the skillet. If the pan juices have evaporated add a little more apple juice. Spoon the mustard sauce over the ...
From chicken.ca
From chicken.ca
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE - THE CHUNKY CHEF
Make Sauce. To the same skillet, add butter and heat over MED heat. Add onion and cook 3-4 minutes, until softened, stirring often and scraping the bottom of the skillet with a wooden spoon. Add garlic and cook about 1 minute more. Add chicken broth, both mustards, thyme, rosemary, and sage and stir to combine.
From thechunkychef.com
From thechunkychef.com
CREAMY MUSTARD CHICKEN RECIPE | TASTES LOVELY
Add the olive oil, then cook the chicken about 8 minutes per side, until golden brown and the internal temperature reaches 165º degrees. Transfer the cooked chicken to a plate. In the same skillet, add the onions and season with salt and pepper. Cook for about 4 minutes, or until the onions soften and turn translucent.
From tasteslovely.com
From tasteslovely.com
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE | READER'S DIGEST …
SLOW COOKER HONEY MUSTARD CHICKEN
Step-by-Step directions. Step One – In a small bowl mix the sauce ingredients together (wait to add the heavy cream). Step Two – Add the chicken breasts to the slow cooker, pour over the. Step Three – Place the lid on the slow cooker. Cook on LOW for 6 hours without opening the lid during the cooking time.
From themagicalslowcooker.com
From themagicalslowcooker.com
CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE
Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. 3. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables
From mamafeelg00d.blogspot.com
From mamafeelg00d.blogspot.com
QUICK SKILLET CHICKEN IN CREAMY HERB SAUCE - LIVE SIMPLY
Make the Creamy Herb Sauce: In the same skillet, reduced to medium heat, melt 2 tablespoons of butter (salted or unsalted). Add the diced onions and a pinch of salt. 2 tablespoons butter, 1 onion, salt. Saute for about 4-5 minutes, then add the minced garlic and saute for another minute, until fragrant.
From livesimply.me
From livesimply.me
MUSTARD-HERB-CRUSTED CHICKEN AND VEGETABLES - PAULA DEEN …
Preheat oven to 425°. In a large bowl, stir together Parmesan, thyme, rosemary, salt, and pepper. Brush mustard onto all chicken pieces. Dredge chicken pieces in Parmesan mixture to coat. In a 12-inch ovenproof skillet, arrange potatoes, carrots, lemon, and garlic; pour broth onto vegetables. Place chicken on vegetables.
From pauladeenmagazine.com
From pauladeenmagazine.com
CREAMY CROCKPOT CHICKEN AND VEGETABLES - THE SPRUCE EATS
Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender. In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well blended. Stir the sour cream mixture into the sauce in the crock pot and turn the heat to high.
From thespruceeats.com
From thespruceeats.com
CRISPY CHICKEN IN HERBED MUSTARD SAUCE - THE BAD WIFE
Add heavy cream. A lot of recipes for this kind of sauce use cream. While I wanted to keep this lighter, a splash (or even like 1/4 cup) of cream would totally transform this sauce. Serve the sauce over salmon, crispy tofu, steak, potatoes, or even shrimp. This is a versatile sauce that can pull together a protein and a starch, so use what you ...
From thebadwife.net
From thebadwife.net
FOODCOMBO
CROCK POT CREAMY HERBED CHICKEN - FLOUR ON MY FACE
Recipe Prep: Brown both sided of the chicken in a skillet before placing in the slow cooker. Step 1: Fill the crock pot with the boneless chicken, fresh herbs, onion, carrot and chicken broth. Step 2: Cover and slow cook until the chicken is done. This will take from 2 to 3 hours when cooking on high or 5 to 6 hours when cooking on low.
From flouronmyface.com
From flouronmyface.com
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE RECIPE: HOW TO …
RECIPE: CHICKEN AND VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE …
Stir soup and leeks in 3 1/2 quart (or larger) slow cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir ...
From recipelink.com
From recipelink.com
SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD SAUCE
Arrange the chicken breast halves in the slow cooker . In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly. Spoon the sauce over the chicken breasts. Cover and cook on low for 6 to 8 hours, or until the chicken is tender and thoroughly cooked. The chicken is done when it reaches 165 F.
From thespruceeats.com
From thespruceeats.com
You'll also love
