CHICKEN JALAPENO POPPER CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Place the jalapeno peppers on the other half of the same baking sheet. Drizzle them with the remaining 2 tablespoons olive oil.
- On a second baking sheet, lay the bacon slices out in a single layer. Put both baking sheets into the oven and bake until the chicken is cooked through and the bacon is crispy, about 25 minutes.
- Meanwhile, mix the cream cheese, Cheddar, sour cream, chicken stock and paprika together in a mixing bowl.
- Transfer the bacon and chicken to a cutting board. Dice the chicken and chop the bacon. Add all of the diced chicken to the cream cheese mixture along with half of the chopped bacon. Stir together until well mixed.
- Transfer half of the chicken mixture to an 8-inch square casserole dish. Arrange half of the roasted jalapenos on top of the chicken mixture. Top with the remaining chicken mixture followed by the rest of the roasted jalapenos.
- In a separate bowl, mix together the fried jalapenos, breadcrumbs and the remaining bacon. Toss with the melted butter until evenly mixed. Sprinkle the top of the casserole with the breadcrumb mixture. Bake until bubbly and golden, 25 to 27 minutes.
JALAPENO CHICKEN
Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'
Provided by RTKB4
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
- In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
- Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g
JOANNE'S JALAPENO CHICKEN
A comfort meal with a little kick. Serve with Spanish or dirty rice.
Provided by Joanne Neubauer
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook and stir the jalapeno peppers and onion until tender, about 8 minutes. Remove the vegetables from the skillet; add 1 tablespoon of olive oil to the hot skillet. Sprinkle the chicken tenders with chicken seasoning, and cook and stir in the olive oil until slightly golden brown and no longer pink inside, about 10 minutes. Transfer the chicken to a bowl.
- Return the jalapeno peppers and onions to the skillet, and stir in the pina colada mix and sour cream. Bring the mixture just to a simmer, reduce heat, and simmer for 5 minutes; stir in the chicken, and mix in the bock beer. Simmer until the flavors have blended and the sauce has slightly thickened, 15 to 30 more minutes.
Nutrition Facts : Calories 393 calories, Carbohydrate 18.7 g, Cholesterol 89.9 mg, Fat 22.4 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.8 g, Sodium 92.5 mg, Sugar 10.9 g
JALAPEñOS CREAM CHEESE CHICKEN
This is something that I improvised one day out of what I had on hand. My DH liked it enough that it is something he now asks for regularly. NOTE* This is an edit to add that the breadcrumbs in this recipe can be replaced with the canned "French-fried" onions,and it is excellent that way!!
Provided by Berts Kitchen Witch
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butterfly chicken breasts to as even a thickness as possible.
- Sprinkle both sides of chicken with garlic powder to your taste.
- Cut jalapeños in half and remove seeds and membranes, then dice.
- Dice onion.
- Combine cream cheese, diced onion, jalapeños and soup-mix together well.
- Spray baking pan with cooking spray.
- Place each chicken breast out flat on pan.
- Spread cream cheese mixture equally on each chicken breast.
- Top each breast equally with bread crumbs. *(I use unseasoned crumbs because the soup-mix is a bit salty).
- Place in oven for 40-45 minutes. Check halfway through cooking time and cover with foil if needed (ovens can vary, so you may or may not need to do so).
Nutrition Facts : Calories 541.3, Fat 34.5, SaturatedFat 16.5, Cholesterol 155.6, Sodium 1075.8, Carbohydrate 19.6, Fiber 2, Sugar 4.2, Protein 37.4
JALAPEñO POPPER CHICKEN ROULADES
Make and share this Jalapeño Popper Chicken Roulades recipe from Food.com.
Provided by Heather N.
Categories Chicken
Time 40m
Yield 6-8 roulades, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place panko in a pan on medium heat and toast until golden brown.
- Place toasted panko in a shallow bowl and mix in taco seasoning. Set aside.
- Beat egg and set aside.
- Combine cream cheese, cheddar cheese, minced jalapeno, bacon crumbles and scallion in a bowl.
- Slice each chicken breast lengthwise turning each breast into 2 pieces. Lightly pound each piece out until approximately 1/4 inch thick.
- Salt and pepper each chicken piece.
- Divide and spread cheese mixture down the center of each chicken piece. Roll into a roulade and secure top and both ends with toothpicks.
- Brush each piece with egg mixture and coat in panko, being sure to cover all sides.
- Place baking rack over a foil lined cookie sheet. Place each chicken roulade on the rack toothpick side up.
- Bake on 400 for 20-25 minutes or until done.
Nutrition Facts : Calories 778.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 236.9, Sodium 938.9, Carbohydrate 33.6, Fiber 2.4, Sugar 5.1, Protein 48.8
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