Dump Brownies Recipes
BLACK FOREST BROWNIE DUMP CAKE
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Provided by NicoleMcmom
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
- Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
- Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg
DUMP BROWNIES
Number Of Ingredients 15
Steps:
- Dump all ingredients, except chips, in a mixing bowl. Mix well until blended. Pour into a greased 9x13-inch pan. Top with chocolate chips. Bake in a 350° oven 20-25 minutes. Note: If you are low on chocolate chips, frost with Never Fail Chocolate Frosting. Never Fail Chocolate Frosting: In saucepan, bring sugar, milk and butter to a boil. Boil 1 minute. Add chocolate chips and vanilla. Beat until right consistency for frosting. Will frost a 9x13-inch cake. Fun Fact: Cedar Rapids, Iowa, is one of only a few cities in the world that has its government buildings on an island in the center of the city. The City Hall and Linn County Courthouse are located on Mays Island, an island on the Cedar River.
Nutrition Facts : Nutritional Facts Serves
DUMP BROWNIES
Number Of Ingredients 8
Steps:
- Dump all ingredients, except chips, in a mixing bowl. Mix well until blended. Pour into a greased 9x13-inch pan. Top with chocolate chips. Bake in a 350° oven for 20-25 minutes.
Nutrition Facts : Nutritional Facts Serves
DUMP BARS
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Provided by vosmom2
Categories Bar Cookie
Time 35m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
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