Radishshrimphotsoursoupasian Recipes

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RADISH GAZPACHO

Provided by Mark Bittman

Categories     easy, quick, soups and stews

Time 5m

Number Of Ingredients 9



Radish Gazpacho image

Steps:

  • Combine 1 pound chopped tomatoes, 1 pound of chopped radishes with 1 peeled and diced cucumber,1/4 cup olive oil, 1 slice day-old bread, few chopped scallions, 2 tablespoons lime juice, 1/4 teaspoon worcestershire sauce and water in a food processor or blender; process until chunky-smooth
  • Garnish: Fresh lime juice

1 pound chopped tomatoes
1 pound of chopped radishes
1 peeled and diced cucumber
1/4 cup olive oil
1 slice day-old bread
few chopped scallions
2 tablespoons lime juice
1/4 teaspoon Worcestershire sauce and water as needed
Fresh lime juice

SAUTEED RADISHES

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 3



Sauteed Radishes image

Steps:

  • Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

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