Quesadilla De Salvador Bread Recipes

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QUESADILLA DE SALVADOR BREAD

The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming to make. So, this quick bread which tastes about the same, has become popular with cooks in our local Salvadorian community. The recipe was given to me several years ago by a friend from Salvador. It's a good snack bread for a coffee break; or a good dessert topped with berries.

Provided by lynnski LA

Categories     Quick Breads

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 7



Quesadilla De Salvador Bread image

Steps:

  • In a large bowl, beat the eggs.
  • Add the sugar and butter and beat.
  • Mix in the cottage cheese, sour cream and parmesan cheese.
  • Add the baking mix and beat well to mix.
  • Prepare a 9" by 13" pan (butter or use a quick release spray) and add the batter to the pan.
  • Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more.
  • Allow to cool before cutting and serving.

Nutrition Facts : Calories 271.5, Fat 18.8, SaturatedFat 5.7, Cholesterol 85.9, Sodium 266.7, Carbohydrate 19.3, Fiber 0.2, Sugar 12.5, Protein 6.8

6 eggs
1 cup sugar
3/4 cup canola oil (or melted butter)
1 pint cottage cheese
1 pint sour cream
2 tablespoons grated parmesan cheese
1 1/2 cups buttermilk baking mix

QUESADILLA SALVADORENA

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

Provided by POSTRES de La Cipota

Categories     Desserts     Cakes     Pound Cake Recipes

Time 58m

Yield 12

Number Of Ingredients 8



Quesadilla Salvadorena image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
  • Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
  • Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
  • Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
  • Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g

3 eggs, separated
1 cup white sugar
½ cup butter, melted
1 (4 ounce) package Parmesan cheese, finely grated
¾ cup sour cream
1 teaspoon baking powder
1 cup rice flour
1 tablespoon sesame seeds, or to taste

SALVADORAN SWEET CHEESE BREAD (QUESADILLA)

Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.

Provided by playingwflavors

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



Salvadoran Sweet Cheese Bread (Quesadilla) image

Steps:

  • In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
  • Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
  • Bake at 350 degrees for 20-30 minutes or until golden.
  • Serve warm or cold, with ice cream or coffee or alone.

Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1

1/2 cup rice flour
1/2 cup wheat flour
1 cup sugar
1 cup grated parmesan cheese
3 eggs
4 ounces melted butter
1/3 cup lukewarm milk
1 teaspoon baking powder
sesame seeds

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