BAILEY'S IRISH CREAM CHOCOLATE CHIP COOKIES
I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?
Provided by Alexa
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, sugars and egg until fluffy.
- Add vanilla and Bailey's Irish cream.
- Mix dry ingredients and blend into creamed mixture.
- Add chocolate chips.
- Drop onto ungreased baking sheets.
- Bake at 375 degrees for 8-10 minutes.
- Cool.
- Or don't cool. Just eat. :).
DOUBLE FUDGE IRISH CREAM COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, vanilla extract, irish cream, all-purpose flour, cocoa powder, instant coffee powder, baking soda, salt, white chocolate chip, milk chocolate chips
Provided by Tasty
Categories Desserts
Yield 9 cookies
Number Of Ingredients 12
Steps:
- Cream butter, sugar, eggs and vanilla until fluffy.
- Add in Irish Cream and mix.
- Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
- Fold in chocolate chips. Refrigerate dough for 4-6 hours.
- Roll into balls.
- Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 63 grams, Fat 31 grams, Fiber 2 grams, Protein 8 grams, Sugar 35 grams
IRISH CREAM CHOCOLATE MOUSSE
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Provided by James Innes
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 6
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat the egg yolks and sugar with an electric mixer set on medium speed until pale, creamy, and starting to thicken, about 5 minutes.
- With clean beaters, whip the cream in a non-plastic bowl on medium speed until fluffy and the cream forms stiff peaks. Use a rubber spatula or wire whisk to fold 1/3 of the yolk mixture into the whipped cream. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining yolk mixture and then the Irish cream liqueur, folding just until incorporated.
- In a microwave-safe bowl, heat the chocolate very gently on low power just until melted; stir to dissolve any lumps. Very gently fold the chocolate into the Irish cream mixture as before, keeping as much fluffy volume as possible. With clean beaters, beat the egg whites on medium-high speed in a non-plastic bowl to stiff peaks; gently fold the egg whites into the chocolate mixture until evenly incorporated. Spoon the mousse into individual dessert cups or glasses, and chill for 4 to 6 hours.
Nutrition Facts : Calories 486 calories, Carbohydrate 46 g, Cholesterol 240.3 mg, Fat 30.9 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17.3 g, Sodium 89.8 mg, Sugar 42.2 g
BAILEY'S IRISH CREAM KISS CHOCOLATE COOKIES
Make and share this Bailey's Irish Cream Kiss Chocolate Cookies recipe from Food.com.
Provided by BB2011
Categories Dessert
Time 18m
Yield 1 batch, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa powder, baking soda, and salt.
- Cream butter, sugar, eggs and vanilla until fluffy.
- Mix together.
- Roll dough into balls and bake for 8 minutes.
- Remove from the oven and press a Hershey kiss into the center of each cookie.
Nutrition Facts : Calories 232.5, Fat 16.1, SaturatedFat 10, Cholesterol 56.2, Sodium 218.4, Carbohydrate 21.6, Fiber 0.9, Sugar 12.6, Protein 2.1
IRISH COFFEE COOKIES
Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.
Provided by Kim
Time 2h15m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
- Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
- Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g
IRISH CREAM CHOCOLATE TART
One slice of this tart will put you in the St. Patty's day mood! A crunchy chocolate cookie base holds a smooth Irish cream filling with just enough of a boozy kick to get the party started. A topping of pastel-green whipped cream and gold sugar pearls adds festive Irish-inspired flair!
Provided by Dan Langan
Categories dessert
Time 8h40m
Yield 10 servings; one 9-inch tart
Number Of Ingredients 22
Steps:
- For the crust: Preheat the oven to 350 degrees F. Rub the bottom of a 9-inch tart pan with a removeable bottom with shortening or butter and place a circle of parchment paper to cover the bottom. Lightly spray the tart pan with nonstick cooking spray.
- Pulse the sandwich cookies in a food processor until fine crumbs form. You should have about 1 3/4 cups. Combine the cookie crumbs with the confectioners' sugar, melted butter and salt in a medium bowl (or pulse in the food processor) until combined. Transfer to the tart pan. Press the crumb mixture evenly up the sides of the pan to make about a 1/4-inch-thick crust, then press the remaining crumbs into the bottom. (Use a flat-bottomed glass to press the crust tightly along the bottom and sides.) Place on a sheet tray and bake for 12 minutes until the crust looks dry. (It may puff a bit-that is OK.) Set aside to cool completely.
- For the filling: Whip the cream in the bowl of a stand mixer fitted with the whisk attachment to medium peaks. Transfer the whipped cream to a medium bowl and refrigerate.
- Add the water to a small microwave-safe bowl and sprinkle the gelatin evenly over the top. Set aside to allow the gelatin to bloom and absorb the water.
- In the same bowl used for the whipped cream, whip the cream cheese on medium speed until smooth, about 1 minute. Add the confectioners' sugar, Irish cream, vanilla and salt. Whip on low to combine. Scrape the bowl with a rubber spatula, then whip on medium speed until smooth, about 1 minute. Scrape the bowl and mix again if needed to smooth out the mixture.
- Melt the gelatin in the microwave in 10 second intervals, swirling the bowl after each. It should take about 20 seconds until it is melted and clear. Spoon about 2 tablespoons of the cream cheese mixture into the hot gelatin and stir until smooth. Working quickly, pour the gelatin into the cream cheese mixture and blend on low to combine, then raise the speed to medium and mix until the mixture is slightly thickened, about 10 seconds.
- Remove the whipped cream from the refrigerator and use a spatula to fold it into the cream cheese mixture in thirds. Pour the filling into the cooled tart shell, smooth the top and sprinkle the gold sugar pearls over the tart. Place in the refrigerator to chill for at least 8 hours and up to overnight. You can cover the tart by inverting a large bowl over top or by placing the tart pan in a 10-inch or larger cake pan and covering the cake pan with foil.
- For the topping: Once the tart is completely chilled, put the softened cream cheese and confectioners' sugar in the bowl of a stand mixer and use a rubber spatula to mix until smooth. Add a couple drops of green gel food coloring and a splash of the heavy cream and mix with the spatula to loosen the mixture. Add the remaining heavy cream, Irish cream and vanilla. Secure the bowl to the stand mixer fitted with the whisk attachment. Whip on medium speed until medium-stiff peaks form, 1 to 2 minutes. Adjust the green color as desired.
- Finish the tart. Unmold the tart by pushing the bottom of the tart pan up and out of the ring. Slide an offset spatula under the tart to loosen it from the removable bottom and parchment and transfer it to a serving platter. Put the whipped cream in a piping bag fitted with a large star tip (or simply cut a 1/2-inch opening at the base of the bag) and pipe swirls of whip cream along the edge of the tart. Sprinkle mini chocolate chips over the whipped cream. Serve immediately or store in the refrigerator up to 1 day.
More about "irish cream chocolate cookies recipes"
BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES - BAKER BY …
From bakerbynature.com
5/5 (35)Total Time 2 hrs 30 minsCategory Dessert
- In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
- In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
- Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.
BAILEYS CHOCOLATE IRISH CREAM COOKIES - GARLIC & ZEST
From garlicandzest.com
4.2/5 (20)Total Time 53 minsCategory DessertCalories 330 per serving
- In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth.
- Add the egg, Irish cream and vanilla extract and beat until very light and fluffy, about 2 minutes on high speed.
- Add the flour mixture in two additions, not adding more flour until the first bit has been incorporated into the batter. Add the chips and stir to combine. Refrigerate the batter for 30 to 40 minutes before baking.
IRISH CREAM CHOCOLATE CHIP COOKIES - ROCKY MOUNTAIN …
From rockymountaincooking.com
Reviews 2Category DessertCuisine American
- In a stand mixer or with a hand mixer, on high-speed cream together the butter and the sugars until light and fluffy. About 3 minutes. Add the eggs, one at a time and blend for about another 2 minutes scraping down the sides as needed.
- Turn off the appliance and add the Irish Cream, salt, and baking soda. Slowly blend into the batter. Add the flour in the same manner in small increments until everything is incorporated. Add the chocolate chips and gently blend in.
- Scoop out about 2 tablespoon portions and place on a greased cookie sheet or a cookie sheet lined with a Silpat. I did 6 cookies per sheet.
- Bake in a preheated 375-degree oven (350 at lower elevations) for 12-13 minutes or until the cookies are golden brown.
IRISH CREAM OATMEAL CHOCOLATE CHIP COOKIES FOR …
From fromcalculustocupcakes.com
IRISH CREAM FILLED CHOCOLATE SANDWICH COOKIES
From butternutbakeryblog.com
10 BEST BAILEY IRISH CREAM COOKIES RECIPES | YUMMLY
From yummly.com
IRISH CREAM CHOCOLATE PIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BAILEYS IRISH CREAM CHOCOLATE COOKIES - CONFESSIONS OF A …
From confessionsofabakingqueen.com
BAILEY’S IRISH CREAM CHOCOLATE CHIP COOKIE BARS
From bakerbynature.com
NUTTY CHOCOLATE-IRISH CREAM COOKIES RECIPE
From pillsbury.com
IRISH CREAM BUTTER COOKIES WITH CHOCOLATE COVERED …
From kudoskitchenbyrenee.com
BEST BAILEY’S IRISH CREAM CHOCOLATE COOKIE RECIPE
From classymommy.com
CHOCOLATE CHOCOLATE - RECIPES - COOKS.COM
From cooks.com
BAILEYS CHOCOLATE CHIP IRISH OATMEAL COOKIES: A TASTE OF IRELAND IN ...
From irishamericanmom.com
IRISH CREAM BUTTERSCOTCH CHIP COOKIES - HAVOC IN THE KITCHEN
From havocinthekitchen.com
10 BEST BAILEY IRISH CREAM COOKIES RECIPES - FOOD NEWS
From foodnewsnews.com
BAILEY’S IRISH CREAM CHOCOLATE CHIP COOKIES - TASTY KITCHEN
From tastykitchen.com
BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES - FOOD NEWS
From foodnewsnews.com
20 DELICIOUS BAILEYS IRISH CREAM DESSERTS - THE TOASTY KITCHEN
From thetoastykitchen.com
BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES – HOTCOOKINRECIPES
From hotcookinrecipes.com
BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES - COMPLETE COMFORT …
From completecomfortfoods.com
IRISH CREAM TRIPLE CHOCOLATE CHUNK COOKIES RECIPE
From somethingswanky.com
CHOCOLATE STOUT COOKIES WITH IRISH BUTTERCREAM
From tastingtable.com
26 IRISH DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BAILEYS IRISH CREAM COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
25 EASY BAILEYS IRISH CREAM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE MINT CHIP COOKIES INFUSED WITH BAILEYS IRISH CREAM
From wildwildwhisk.com
CHOCOLATE DIPPED IRISH CREAM COOKIES - THREE HAPPY FOLK
From threehappyfolk.com
IRISH CREAM NO BAKE COOKIES - SUGAR AND SOUL
From sugarandsoul.co
BAILEY’S IRISH CREAM CHOCOLATE CHIP COOKIES - KNIFE & PADDLE
From knifeandpaddle.com
BAILEYS COOKIES WITH CHOCOLATE CHIPS RECIPE | HINT OF HELEN
From hintofhelen.com
IRISH CREAM CHOCOLATE CHIP COOKIES - TUTTI DOLCI
From tutti-dolci.com
BAILEY'S IRISH CREAM CHOCOLATE CHIP COOKIES - THE CENTSABLE …
From thecentsableshoppin.com
IRISH CREAM WHITE CHOCOLATE CHIP COOKIES - SAVORY SIMPLE
From savorysimple.net
IRISH CHOCOLATE POTS DE CRéME / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BAILEY'S IRISH CREAM COOKIES • LA CASA MARRONE
From lacasamarrone.com
10 BEST BAILEY IRISH CREAM COOKIES RECIPES | YUMMLY
From yummly.com
BAILEYS IRISH CREAM BAKING CHIPS MAKE EVERYTHING SO MUCH SWEETER
From tasteofhome.com
21 BAILEYS COCKTAILS AND IRISH CREAM DRINK RECIPES
From coastalwandering.com
DOUBLE FUDGE IRISH CREAM COOKIES - TASTY KITCHEN
From tastykitchen.com
IRISH CREAM AND COFFEE, WHITE MORSEL COOKIES
From couponclippingcook.com
You'll also love