Italian Style Pasta Toss Recipes

PROSCIUTTO PASTA TOSS

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Prosciutto Pasta Toss image

Steps:

Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

Ingredients

1 package (16 ounces) linguine
1/2 cup fresh or frozen peas, thawed
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

ITALIAN PASTA TOSS

This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey dogs, Polish sausage, bologna,etc.

Provided by Pat Duran @kitchenChatter

Categories Beef

Number Of Ingredients 10

Italian Pasta Toss image

Steps:

Cook pasta according to package directions to al-dente, drain and set aside. Cook sausage coins in skillet until fully cooked, remove meat, leave drippings in pan and add the olive oil and garlic and sauté until garlic releases flavor, but not browned. Add zucchini, onion, squash and tomatoes and sauté until tender. Mix sausage and pasta with vegetables. Add salt and pepper. Top with cheese. Serve warm.

Ingredients

5 - johnsonville sweet italian links, cooked,coin sliced
16 ounce(s) bow tie pasta
3 tablespoon(s) olive oil
3 clove(s) minced garlic
1 small onion, cut in wedges
1 - zucchini, coin sliced
1 - yellow squash, coin sliced
15 - cherry tomatoes
- salt and pepper to taste
- parmesan cheese for garnish

ITALIAN-STYLE PASTA TOSS

This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.

Provided by NurseJaney

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Italian-Style Pasta Toss image

Steps:

Combine first 8 ingredients in a large bowl.
Add tortellini, toss to coat.
Sprinkle with Parmesan cheese.
Serve immediately with slotted spoon, or refrigerate.

Nutrition Facts : Calories 695.9, Fat 38, SaturatedFat 10.2, Cholesterol 67.4, Sodium 1953.8, Carbohydrate 70, Fiber 9.1, Sugar 8.6, Protein 22

Ingredients

1 (14 1/2 ounce) can tomatoes with onion and garlic, undrained
1 (8 ounce) bottle Italian salad dressing
1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
1 (6 ounce) can pitted ripe olives, drained
1 (3 ounce) package pepperoni slices
1 green pepper, chopped
2 carrots, thinly sliced
3 green onions, sliced
4 cups tortellini, cooked
parmesan cheese, shredded

SIMPLE SAUSAGE PASTA TOSS

For a flash of tasty inspiration, grab a skillet and stir up turkey sausage with tomatoes, garlic and olives. Toss everything with spaghetti, and sprinkle with Parmesan. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 7

Simple Sausage Pasta Toss image

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, toss bread crumbs with oil; cook and stir over medium heat until toasted. Remove from pan., Add sausage to same pan; cook and stir over medium heat until no longer pink. Add garlic; cook 30-60 seconds longer. Stir in tomatoes and olives; heat through. Add spaghetti and toss to combine. Sprinkle with toasted bread crumbs before serving.

Nutrition Facts : Calories 340 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 689mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

8 ounces uncooked multigrain spaghetti
1/4 cup seasoned bread crumbs
1 teaspoon olive oil
3/4 pound Italian turkey sausage links, cut into 1/2-inch slices
1 garlic clove, minced
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained

FIVE INGREDIENT PASTA TOSS

Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.

Provided by elsaw

Categories World Cuisine Recipes European Italian

Time 20m

Yield 4

Number Of Ingredients 6

Five Ingredient Pasta Toss image

Steps:

Combine the olive oil and garlic in a small bowl. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.

Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g

Ingredients

¼ cup extra-virgin olive oil
2 cloves garlic, crushed
8 ounces farfalle (bow tie) pasta
1 (15 ounce) can seasoned small white beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
¼ cup chopped fresh basil leaves, or amount to taste

SUMMER PASTA TOSS II

This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

Provided by Lisa

Categories Main Dish Recipes Pasta Chicken

Yield 6

Number Of Ingredients 6

Summer Pasta Toss II image

Steps:

In a large pot with boiling salted water cook pasta until al dente. Drain.
In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
Serve warm.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 32.1 g, Cholesterol 52.8 mg, Fat 18.6 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 570.4 mg, Sugar 3.8 g

Ingredients

8 ounces spaghetti
½ cup Italian-style salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cooked and cubed chicken
1 cup grated Parmesan cheese

ITALIAN CHICKEN PASTA TOSS

I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic. I hope you enjoy it as much as we do!

Provided by Dine Dish

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Italian Chicken Pasta Toss image

Steps:

In a large pot with boiling salted water cook pasta until al dente; Drain.
In a large saucepan heat the Italian dressing and olive oil together over medium heat.
Add drained spaghetti; toss well to coat.
Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
Serve warm.

Ingredients

8 ounces spaghetti
1/2 cup Italian salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cubed cooked chicken
1 cup grated parmesan cheese

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Place the vegetables in a large mixing bowl. Add garlic, oregano, and thyme. Season with a big pinch of kosher salt and black pepper. Drizzle a good amount of extra virgin olive oil. Toss to coat.
Transfer the vegetables to a large sheet pan (or two if needed). Spread them out well. Roast in heated oven for about 20 minutes (stirring half-way through).
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Italian Style Pasta Toss Recipes

PROSCIUTTO PASTA TOSS

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina

ITALIAN PASTA TOSS

This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey dogs, Polish sausage, bologna,etc.

ITALIAN-STYLE PASTA TOSS

This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.

SIMPLE SAUSAGE PASTA TOSS

For a flash of tasty inspiration, grab a skillet and stir up turkey sausage with tomatoes, garlic and olives. Toss everything with spaghetti, and sprinkle with Parmesan. -Taste of Home Test Kitchen

FIVE INGREDIENT PASTA TOSS

Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.

SUMMER PASTA TOSS II

This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

ITALIAN CHICKEN PASTA TOSS

I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic. I hope you enjoy it as much as we do!

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